Pasjoli

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Pasjoli

Pasjoli is a French restaurant located on Main Street that offers a unique dining experience. The restaurant features limited-time dishes inspired by Escoffier and classic French bistros, using lesser-known cuts of Hida Wagyu cattle raised in Japan's Gifu Prefecture. Additionally, Pasjoli's chocolat chaud hot chocolate service is made with a blend of 70% guanaja and 35% ivoire chocolate, spiked with house-made calvados and crème de menthe and served with chartreuse marshmallows, chocolate shavings, and whipped cream. Don't miss out on these special offerings - reservations are recommended.

Recent social media posts

05/04/2026

Steak frites appreciation post

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05/02/2026

Pressed Duck at pasjoli.

Whole duck ➡️➡️➡️
✔️ market salad with duck fat vinaigrette & crispy duck skin
✔️ whole duck leg confit
✔️ roasted duck breast
..and the best part - a sauce made tableside by a chef using the entire duck body

Only 5 ducks each evening. Reserve your duck dinner experience for a one-of-a-kind dinner.

Bonus: complete your duck tour with our pj sundae (it has duck fat caramel!).

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04/29/2026

That's a wrap on our PJ & Friends Bistro Dinner Series 2026! 🎉🍾🙌

Big shoutout to our friends who travelled across town to join us in our kitchen & their interpretation bistro fare.

Food was devoured.
Drinks were sipped.
Laughs were had.
Memories were made.

Until next time...PJ & Friends out.

🫶🫶🫶🫶🫶🫶
of
of .la
of
of
of .folk

Special thanks to , , & 🐾

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04/07/2026

We're already halfway through this year's PJ & Friends Bistro Dinner, & it has FLOWN BY! March was a blast with our friends of (shoutout, San Diego!), of .la , & of .

Each chef brought their personality to the PJ kitchen, creating an evening of good food & great fun. We're kicking off April's PJ & Friends dinner this Thursday with .

You won't want to miss our other April dinners with .folk & !

Limited spots remain! Secure your spot via - see you there!

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02/01/2026

Level up! Crepe, caviar, aged parmesan, beurre blanc

➡️➡️➡️ for a close-up of those crispy edges

Baguette recommended to soak up every last drop of that caviar beurre blanc. You can thank us later.

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01/23/2026

Currently campaigning to make cabbage the vegetable of 2026. 🥬

Add it to your next order - we all need more veggies in our life, right?

We cover our wedge of roasted cabbage with a seed crisp, aka condiment similar to chili crisp made with sesame seeds and walnuts.

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01/11/2026

Sometimes you aren't in the mood for cheesecake...

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12/19/2025

Bonne année!

Join us this New Year's Eve for a celebratory dinner. We're serving a special set menu featuring prime rib. Choose between an early and late seating. All guests receive complimentary bubbles.

Just want some drinks before heading out to your evening plans? Have some Sips & Snacks at Le Bar - choose a flight of dark or clear spirits.

Reservations for our NYE experiences avialable via - please email [email protected] with any questions. Let's ring in 2026 together!

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09/30/2025

Ready for your close-up, Souplette!

A mini french onion soup with lots of cheese for the perfect 🧀 pull.

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08/16/2025

Making French fun since 2025.

Gather some friends and come see us! Good food. Good drinks. Great times.

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Address

2732 Main Street
Santa Monica, CA
90405

To reach the French restaurant on Main Street in Santa Monica, you can use public transport or drive/park. For public transport, take the bus to Main Street and walk towards the beach until you see the restaurant. Alternatively, if driving, head towards Main Street and park at any of the available parking lots nearby or on-street parking where permitted. Walk towards the beach until you see the restaurant.

Website

https://www.pasjoli.com/

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What people say

French restaurants are known for their exquisite cuisine and Pasjoli on Main Street in Santa Monica is no exception. This French restaurant offers a unique dining experience that will transport you to the streets of Paris. The restaurant has recently introduced their Wagyu Week, featuring Hida Wagyu in dishes inspired by Escoffier and classic French bistros. These dishes showcase lesser-known cuts of beef such as brisket, shank, and top round. Hida Wagyu is a highly esteemed breed of cattle raised in extremely clean air with pure spring water in Japan's Gifu Prefecture. The limited availability of these dishes makes them even more special and worth trying.

In addition to their delectable food offerings, Pasjoli also introduces their new hot chocolate service for two called "chocolat chaud". This hot chocolate is made from a blend of 70% Guanaja chocolate and 35% Ivoire chocolate from Valrhona. The use of dark chocolate adds richness and bitter notes while the white chocolate adds sweetness without adding sugar. To complete your hot chocolate experience, they add chartreuse marshmallows, chocolate shavings, whipped cream, and offer the option to spike it with their house blend of Calvados and crème de menthe.

Overall, Pasjoli offers an exceptional dining experience that combines traditional French cuisine with modern twists. Their attention to detail in both food and presentation makes this restaurant stand out among others in the area. Reservations are recommended but walk-ins are welcome so don't hesitate to visit Pasjoli on your next night out!

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