Recent social media posts
08/25/2026
Surf, turf, or earth? 🌊🥩🌱
Our third course is a triple threat and we can’t pick a favorite.
✨ Ora King salmon + mango beurre blanc
✨ Grilled flank steak + chimichurri
✨ Baked tofu + mushroom confetti veggie medley
Available through August 28th. Tag your dining partner and make them choose!
08/25/2026
Our second course is a celebration of bold flavors and delicate textures. Imagine tender stir-fried duck, earthy mushrooms, and fresh cilantro wrapped in perfectly crisp Szechuan pancakes. This is East-meets-West at its finest. On the menu through August 28th. 🌿🍄
08/23/2026
The perfect summer starter has arrived at Chinois on Main 🌿🍅
From August 14th through August 28th, our dinner menu features an Heirloom Tomato Salad with creamy burrata, finished with a basil balsamic sauce - summer on a plate, pure and simple.
08/22/2026
We’re so excited to be part of Dine LA at Chinois On Main - and even more thrilled to see your smiling faces and hear your amazing feedback!
Thank you for choosing us, sharing your love, and making every service so special.
08/21/2026
Dine LA is in full swing at Chinois On Main, and Chef Junuen Saldana is excited to share the exclusive tasting menu for the festival.
From heirloom tomato burrata to crispy Szechuan duck pancakes, and a choice of salmon, flank steak, or our Baked Tofu - which the Chef himself couldn’t resist.
📅 August 14-28 (we’re halfway - don’t miss out!)
🕔 Wed/Thu/Sun: 5:30-9:00 PM | Fri/Sat: 5:30-9:30 PM
💰 $85 per person (tax & gratuity not included)
🍷 Complimentary glass of Wolfgang Puck Wine with every menu
Vegetarian option available - just ask when you book. Reserve your table now! ✨
08/20/2026
A taste of summer, course by course. 🍅🥞🥩🍫
From heirloom tomatoes with creamy burrata to Szechuan duck pancakes, Ora King salmon, grilled flank steak, and a warm chocolate fondant that dreams are made of - our August 14-28 dinner menu is a love letter to bold flavors and fresh ingredients.
Every plate is paired with a complimentary glass of Wolfgang Puck Wine, because great food deserves great wine. 🌿🍷
Which course are you most excited to try? Swipe through and tag your dinner date below! 👇
Details:
📅 Aug 14-28, 2026
💰 $85 pp (excl. tax & gratuity)
🌱 Vegetarian options available for every course.
08/19/2026
Bella is inviting you to DineLA at Chinois On Main! This legendary Wolfgang Puck spot is serving up its incredible menu from August 14-28. Don’t miss out on this iconic Santa Monica experience!
08/15/2026
We’re ready to welcome you with our full menu of bold flavors and pour you the perfect cocktail to match your mood.
Every plate and every drink is crafted with care - all that’s missing is you at our table.
Come in, settle in, and let us take care of the rest. 🥢🍸
08/14/2026
An evening of exquisite pairings awaits. 🍷✨ Join us in the Private Dining Room on August 26th for a decadent 4-course journey featuring the best of Cakebread Cellars. From Ora King Salmon to a Slow-Braised Lamb Shank, every bite is crafted to perfection.
🍽️ The Lineup:
🥂 Cakebread Sauvignon Blanc 2026
🐟 Ora King Salmon + Reserve Chardonnay 2023
🦆 Roasted Duck + Two Creeks Pinot Noir 2023
🍷 Lamb Shank + Cabernet Sauvignon (2017 Magnum & 2022)
🍫 Warm Chocolate Fondant + Raspberry Rose Gelato
Limited seating available! Secure your spot now.
📞 Call Bella at 310-392-9025.
08/14/2026
An evening of exquisite pairings awaits. 🍷✨ Join us in the Private Dining Room on August 26th for a decadent 4-course journey featuring the best of Cakebread Cellars. From Ora King Salmon to a Slow-Braised Lamb Shank, every bite is crafted to perfection.
🍽️ The Lineup:
🥂 Cakebread Sauvignon Blanc 2026
🐟 Ora King Salmon + Reserve Chardonnay 2023
🦆 Roasted Duck + Two Creeks Pinot Noir 2023
🍷 Lamb Shank + Cabernet Sauvignon (2017 Magnum & 2022)
🍫 Warm Chocolate Fondant + Raspberry Rose Gelato
Limited seating available! Secure your spot now.
📞 Call Bella at 310-392-9025.
Address
2709 Main Street
Santa Monica, CA
90405
To get to a restaurant on Main Street in Santa Monica, there are several options for public transport or driving/parking. If using public transport, you can take the Metro Expo Line and get off at the Downtown Santa Monica Station. From there, you can catch a bus that will take you directly to Main Street. Alternatively, if driving, you can take the I-10 and exit at Cloverfield Boulevard. From there, you can follow signs to Main Street and find parking along the street or in nearby parking lots.
Opening Hours
| Monday |
5:30pm - 8pm |
| Tuesday |
6pm - 8pm |
| Wednesday |
11:30am - 2pm |
|
6pm - 10pm |
| Thursday |
11:30am - 2pm |
|
6pm - 8pm |
| Friday |
11:30am - 2pm |
|
6pm - 10:30pm |
| Saturday |
6pm - 8pm |
| Sunday |
5:30pm - 10pm |
Alerts
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What people say
Asian fusion restaurants are known for their unique blend of flavors and ingredients, creating a culinary experience that is both exciting and delicious. Chinois on Main, located on Main Street in Santa Monica, has been pioneering this cuisine since 1983.
One of the standout features of Chinois on Main is their attention to detail in every aspect of the dining experience. From the warm ambiance to the delectable culinary creations, everything is meticulously crafted to provide an unforgettable meal.
Their Trio of Crème Brulee is a must-try for dessert lovers, with three different flavors - caramel, chocolate, and ginger - each providing a creamy and sweet custard that is caramelized to perfection. The blue crab cakes topped with Louisiana prawns and lobster lemongrass sauce offer a unique coastal experience with a perfect combination of flavors.
For seafood lovers, their special crabcake dish is an ultimate delight with mouth-watering crab meat and seared scallops adding rich taste to the dish. The sauce infused with lemongrass gives it a unique and delicious flavor.
Overall, Chinois on Main offers an exceptional dining experience that combines Asian fusion cuisine with impeccable service and attention to detail. It's no wonder why they have been a staple in Santa Monica for so many years!
