Taix French Restaurant, a long-standing Los Angeles institution since 1927, serves up authentic French country cuisine at affordable prices. The restaurant's history dates back to the early 1900s when the Taix family immigrated to Los Angeles and opened a hotel called Champ d'Or in downtown LA's French quarter. Today, the restaurant remains a family affair with Raymond Taix and his son Michael carrying on the legacy of their predecessors. From tureens of soup to fresh French bread, diners are sure to enjoy an extensive selection of dishes that reflect generations of family traditions. Come experience the character and warmth that have defined this casual eatery for over a century.
(1947)
1911 W Sunset Boulevard
Los Angeles, CA
90026
To get to the restaurant located on W Sunset Boulevard in Los Angeles, here are some travel directions for both public transport and driving/parking options:
Public Transport:
- Take the Metro Red Line to either the Hollywood/Western or Vermont/Sunset Station
- Walk north along Western Ave until you reach W Sunset Blvd
- Turn right onto W Sunset Blvd and continue walking until you reach the restaurant
Driving/Parking:
- From downtown LA, take the 101 freeway North and exit at Silver Lake Blvd
- Turn left onto Silver Lake Blvd and continue straight until you reach W Sunset Blvd
- Turn right onto W Sunset Blvd and continue driving until you see the restaurant on your left side
- There is a parking lot available for customers of the restaurant, which will be on your right side just after passing the building.
| Wednesday | 5pm - 11pm |
| Thursday | 4pm - 11pm |
| Friday | 5pm - 9pm |
| Saturday | 5pm - 9pm |
| Sunday | 5pm - 9pm |
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Send a message to Taix French Restaurant:
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Taix French Restaurant on W Sunset Boulevard in Los Angeles is no exception. This family-owned restaurant has been a landmark in the downtown area since 1927 and continues to serve authentic French country cuisine at affordable prices.
The restaurant's history dates back to 1912 when Marius Taix Sr. built a hotel called the Champ d’Or in downtown Los Angeles’ French quarter. In 1927, Marius Taix Jr. opened Taix French restaurant within the hotel serving chicken dinners for 50 cents at long "family-style" tables. Today, the restaurant has moved to its present location and offers private booths instead of family-style seating.
Despite these changes, Taix French Restaurant remains faithful to its roots by serving a tureen of soup, fresh french bread, and abundant portions of French country cuisine at affordable prices. The extensive wine list curated by Michael Taix has won numerous awards and complements the delicious food perfectly.
What sets Taix French Restaurant apart is its vintage staff who have served generations of customers with warmth and hospitality. The restaurant's character has remained unchanged over the years thanks to Raymond Taix's dedication to preserving his family's legacy.
In conclusion, if you're looking for an authentic French dining experience that won't break the bank, look no further than Taix French Restaurant on W Sunset Boulevard in Los Angeles.
