Perle Restaurant

Name: Perle Restaurant
Address: 43 East Union Street, Pasadena, CA, 91103, US
Telephone: +1 626-460-8819
Price range: $$$

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Perle Restaurant

Perle Restaurant is a family-owned French restaurant located on East Union Street, offering a unique mirrored menu concept. With dishes such as Truite Fumée and Petite French butter cakes, Perle is perfect for weekend dinners, brunches or special occasions. Don't forget to try their French omelettes and Frisée Lyonnaise!

Recent social media posts

05/08/2026

A beloved favorite returns just in time for the warmer days ahead ☀️

Our Yellowtail Crudo is back at — bright, crisp, and endlessly refreshing.

With green apple, jalapeño, cucumber, cilantro, shoyu ponzu.

Light, vibrant, and perfect for the start of summer.

05/04/2026

Last week, we had the privilege of cooking for over 200 guests alongside and
A celebration of ‘s “Coming Home” to their beloved Altadena campus after the Eaton Fire, it was more than a gathering — it was a homecoming filled with resilience, gratitude, and community spirit.

At Perle, it meant a lot to be part of such a meaningful event. Food has a way of bringing people together, and this time, it felt especially powerful.

Grateful to have shared in it. ❤️

04/06/2026

At every dish has a story.

first discovered Vitel Tonné (or Vitello Tonnato) in Italy in 2010 and fell in love with it. Originating in the Piedmont region of northern Italy, Vitello Tonnato dates back as far as the 18th century, when it began as a humble way to transform leftover veal into something extraordinary. Over time, it evolved into one of Italy’s most refined dishes: thinly sliced veal paired with a silky, savory sauce of tuna, capers, and anchovies.

Over time, the dish found its way to South America, particularly Argentina, where it is widely enjoyed as a traditional Christmas dish.

What makes Vitel Tonné truly remarkable is its unexpected combination: land meets sea. In a time when meat and fish were rarely served together, this pairing challenged tradition and created something entirely new and refreshing.

At Perle, we honor the history and evolution of Vitel Tonné by preparing our veal with care, slicing it delicately, and finishing it with a confit bluefin tuna tonnato sauce with egg yolks, anchovies, Dijon, lemon, and olive oil, that balances richness with brightness, creating a dish that feels both timeless and modern.

Come experience it with us.

Open Monday, Wednesday - Sunday (closed Tuesday) 5-9pm

Perlerestaurant.com
latimesfood

04/05/2026

This Easter, indulge in an exceptional seasonal offering at

Our Spring Lamb Carbonnade features lamb shoulder slowly braised in a rich sauce with Belgian beer until exquisitely tender, accompanied by wild ramps, English peas, and fresh mint. A delicate nest of matchstick frites completes the dish with the perfect crisp finish.

Reserve your table and celebrate with us at Perle.

Perlerestaurant.com

📍43 E Union St
Pasadena

03/30/2026

A little elegance, a little earthiness.
Our Salade de Betteraves is a celebration of balance.

Marinated beets, endive, radicchio, toasted hazelnuts, goat cheese crouton, sherry vinaigrette

Open Mondays. See you

03/25/2026

✨ COMING HOME ✨

Join us for a heartfelt evening as we celebrate ‘s return to their beloved Altadena campus after the Eaton Fire.

Enjoy an unforgettable culinary experience with collaborations from , , , and . Bringing together incredible food and drink in support of a meaningful cause. This special fundraiser is a moment to reconnect, rebuild, and honor the strength of our community.

📍 Pasadena Waldorf School
536 E Mendocino St, Altadena
📅 Saturday, April 25th
⏰ 5:30-9pm

Tickets via link in bio. Come raise a glass, share a meal, and be part of this beautiful return. 🍷✨

03/14/2026

A timeless French classic, reimagined with exceptional ingredients.

Our Saumon à l’Oseille features premium Ora King Salmon, gently cooked to highlight its rich, buttery flavor. Paired with silky potato purée, tender asparagus, ‘s homegrown kumquat confit, and finished with a vibrant sorrel sauce.

Often called the “Wagyu of the sea,” Ora King Salmon is sustainably raised in the pristine waters of New Zealand. Known for its remarkable marbling, deep color, and luxurious texture, it delivers an incredibly rich yet clean flavor that elevates every bite.

A dish that celebrates simplicity, seasonality, and world-class seafood. 🐟

03/09/2026

One of the dishes that defines our kitchen.

Our Steak Tartare has been on the menu at since we opened in 2020. Prime New York strip loin, hand-chopped to preserve its texture, then seasoned with dijon and cornichons for balance and brightness. Finished with a farm egg yolk and served with romaine hearts and toasted baguette.

A classic French bistro preparation where quality of ingredient and restraint in technique make all the difference. 🇫🇷

02/24/2026

There’s something special about easing into the week with good food, great drinks, and even better company. With these warm, sunny evenings, it’s the perfect time to make Mondays your new favorite night out.

We’ll save you a seat. 🍷

02/14/2026

Big thanks to for the love and for including us in your “20 Places to Reserve for Date Night from the 2025 101 Best Restaurants Guide!”

02/12/2026

♥️ Join us this Valentine’s Day for a very special Five Course Tasting Menu ♥️

AMUSE-BOUCHE

……………………

CRAB “WALDORF” SALAD
Jumbo lump crab, celery root remoulade, Granny Smith apple, endive, pickled grapes, dill, walnut vinaigrette

……………………

BLACK TRUFFLE PASTA

Handmade rigatoni, black truffles, Parmigiano Reggiano, velouté

……………………

BOUILLABAISSE ROYALE
Provençal seafood stew, lobster, scallop, mussel, sole, potatoes, fennel, saffron rouille crouton

……………………

PITHIVIER DE BOEUF “Wellington”
Creekstone Prime beef filet mignon, mushroom duxelles, bresaola, spinach, enclosed in pastry crust, Bordelaise sauce

……………………

WHITE CHOCOLATE SOUFFLÉ
Raspberry coulis, Vanilla-crème fraîche ice cream

……………………

PARTING GIFT
______

175 per person | Optional wine pairing 80 | Vegetarian & gluten-free options available upon request

02/02/2026

Join us for the final week of at — enjoy a three course dining experience for just $65.

Reservations via or perlerestaurant.com

01/23/2026

DineLA debuts tonight!

Join us for a very special three course menu exclusively for Restaurant Week.

FRENCH ONION SOUP

Caramelized onions, beef broth, white wine, sourdough bread, Gruyère gratinée

or

SALADE DE CREVETTES

Mangrove shrimp, Boston lettuce, citrus, avocado, Marie-Rose dressing

……………………………………

BRANZINO ET RATATOUILLE

European sea bass, Provençal vegetable ragout, basil pistou

or

STEAK FRITES

10 oz Creekstone beef hanger steak, frites, Peppercorn-cognac sauce

……………………………………

CRÈME BRÛLÉE

Baked custard, vanilla bean, caramelized sugar, raspberries

or

CHEESE BOARD

Selection of 2 artisanal cheeses, walnut-raisin bread, seasonal fruit, nuts

……………………………………

January 23 - February 6 | Wednesday - Monday 5 - 9pm

65 per person | Wine pairing 45

GLUTEN-FREE & VEGETARIAN OPTIONS AVAILABLE UPON REQUEST

01/16/2026

Refined comfort, Alsatian soul. Discover our Choucroute Garnie

Tasting of pork: smoked belly, roasted loin, frankfurter, sauerkraut, carrots, potatoes, Perle onions, Dijon, cornichons
choucroutegarnie

01/15/2026

Join us for DineLA — January 23rd - February 6th

01/07/2026

A belated Happy New Year from the Perle family (at our holiday party 🥳✨)

Wishing everyone a joyful, healthy year ahead. We’ll be closed tomorrow to give our crew a well-deserved day off. Thanks for all the love and support — see you Thursday! ❤️

12/18/2025

✨Reservations for Christmas Eve are now open ✨
We look forward to welcoming you for a festive 5 course tasting menu by featuring:

AMUSE-BOUCHE

Gougères - Comté cheese puff, black truffle, fromage blanc

……………………………………

SALADE DE CRABE

Jumbo lump crab, Kaluga caviar, Boston lettuce, citrus, avocado, Marie-Rose dressing

……………………………………

SOUP DE POTIRON

Butternut squash soup, white truffle, toasted pepitas, marshmallows, pumpkin oil

……………………………………

SOLE FARCIE

Scallop mousse, curried cauliflower, sultanas, toasted almond, grape vierge sauce

……………………………………

BOEUF BOURGUIGNON

Red wine-braised beef flat iron, bacon lardons, mushrooms, Perle onions, puff pastry moon, Burgundy sauce

……………………………………

CHOCOLATE SOUFFLÉ

Fair trade dark chocolate, vanilla crème fraîche ice cream, crème anglaise

……………………………………

PARTING GIFT

150 per person | wine pairing available
Vegetarian options available upon request

12/11/2025

We are deeply honored and humbled to be included in the 101 Best Restaurants list this year. For our little French bistro, Perle, here in Pasadena, this recognition means more than we can express.

This past year has tested us in ways we never imagined. Like so many in our community, we faced the devastation of the Eaton Fire and endured the heartbreaking loss of our family home. Through it all, the support, warmth, and resilience of our guests, neighbors, and team carried us forward.

Being acknowledged among so many exceptional restaurants is not just a milestone for Perle - it’s a reminder of why we do what we do. Every dish, every service, every moment is driven by passion, gratitude, and the desire to bring comfort and joy to our community.

A special shoutout to our suppliers who helped make this event possible: .gourmet

Thank you to the LA Times, our dedicated team, and every single person who has walked through our doors. This honor is yours as much as it is ours. ❤️

- Chef Dean & Pauline

11/26/2025

We’re honored to be part of the 101 Best Restaurants celebration this year - a moment that means so much to our team and our little corner of the L.A. dining scene.

Join us alongside dozens of L.A.’s most celebrated restaurants, where we’ll be serving our take on the croque monsieur burger, crafted especially for the occasion. 🧀🍔

We look forward to sharing this honor (and a few perfect bites) with you.

Here’s to a remarkable night in L.A. dining. See you there. ✨

Get tickets: latimes.com/101event.

📸:

Presented by and

08/20/2025

✨ Midweek luxury, unlocked.
Wednesdays are for caviar, oysters, and indulgence done right. 🦪✨
Join us tonight and make your average weekday unforgettable.

Address

43 East Union Street
Pasadena, CA
91103

To get to the restaurant located on East Union Street in Pasadena, those using public transport can take bus number 260 and get off at the intersection of East Union Street and South El Molino Avenue. From there, it is a short walk to the restaurant.
For those driving, take the 210 Freeway and exit at Lake Avenue. Turn left onto East Colorado Boulevard and continue straight until you reach South El Molino Avenue where you will turn right. Finally, turn left onto East Union Street where the restaurant is located. There are several parking options nearby including street parking or paid parking lots/garages in the surrounding area.

Opening Hours

Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 9:30pm
Saturday	4pm - 9:30pm
Sunday	4pm - 9:30pm

Telephone

+1 626-460-8819

Website

http://www.perlerestaurant.com/

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What people say

French restaurants are known for their exquisite cuisine and Perle Restaurant on East Union Street in Pasadena is no exception. This family-owned restaurant offers a unique mirrored menu concept that is sure to impress any food lover. The restaurant has been receiving rave reviews from customers who have enjoyed their meals here.

One of the highlights of Perle Restaurant is their oysters, which are served with a complimentary glass of Crémant De Loire. This offer is available only on Thursdays, making it the perfect way to kick off the weekend. Their French onion soup is also a must-try dish, especially during brunch hours.

Perle Restaurant has also been featured in "15 Places For The Best Steak Frites In Los Angeles" by LA Weekly, which speaks volumes about the quality of their food. Their house-cured Ora King Salmon with Kaluga caviar and fig leaf oil is another standout dish that will leave you wanting more.

If you're looking for a special place to celebrate Mother's Day or any other occasion, Perle Restaurant should be at the top of your list. They offer magnificent brunch and dinner options that are sure to impress even the most discerning palate.

Overall, Perle Restaurant offers an exceptional dining experience that combines French-inspired cuisine with impeccable service. It's no wonder why this restaurant has become a favorite among locals and visitors alike.