Recent social media posts
06/22/2026
Happy Father’s Day to the “dad” of , !
A few photos looking back at the early days of Perle and a glimpse of where we are today.
Wishing all the fathers, grandfathers, father figures, and dads in our community a wonderful Father’s Day filled with good food, good company, and a well-deserved celebration. 🍺❤️
05/08/2026
A beloved favorite returns just in time for the warmer days ahead ☀️
Our Yellowtail Crudo is back at — bright, crisp, and endlessly refreshing.
With green apple, jalapeño, cucumber, cilantro, shoyu ponzu.
Light, vibrant, and perfect for the start of summer.
05/04/2026
Last week, we had the privilege of cooking for over 200 guests alongside and
A celebration of ‘s “Coming Home” to their beloved Altadena campus after the Eaton Fire, it was more than a gathering — it was a homecoming filled with resilience, gratitude, and community spirit.
At Perle, it meant a lot to be part of such a meaningful event. Food has a way of bringing people together, and this time, it felt especially powerful.
Grateful to have shared in it. ❤️
04/06/2026
At every dish has a story.
first discovered Vitel Tonné (or Vitello Tonnato) in Italy in 2010 and fell in love with it. Originating in the Piedmont region of northern Italy, Vitello Tonnato dates back as far as the 18th century, when it began as a humble way to transform leftover veal into something extraordinary. Over time, it evolved into one of Italy’s most refined dishes: thinly sliced veal paired with a silky, savory sauce of tuna, capers, and anchovies.
Over time, the dish found its way to South America, particularly Argentina, where it is widely enjoyed as a traditional Christmas dish.
What makes Vitel Tonné truly remarkable is its unexpected combination: land meets sea. In a time when meat and fish were rarely served together, this pairing challenged tradition and created something entirely new and refreshing.
At Perle, we honor the history and evolution of Vitel Tonné by preparing our veal with care, slicing it delicately, and finishing it with a confit bluefin tuna tonnato sauce with egg yolks, anchovies, Dijon, lemon, and olive oil, that balances richness with brightness, creating a dish that feels both timeless and modern.
Come experience it with us.
Open Monday, Wednesday - Sunday (closed Tuesday) 5-9pm
Perlerestaurant.com
latimesfood
03/30/2026
A little elegance, a little earthiness.
Our Salade de Betteraves is a celebration of balance.
Marinated beets, endive, radicchio, toasted hazelnuts, goat cheese crouton, sherry vinaigrette
Open Mondays. See you
03/25/2026
✨ COMING HOME ✨
Join us for a heartfelt evening as we celebrate ‘s return to their beloved Altadena campus after the Eaton Fire.
Enjoy an unforgettable culinary experience with collaborations from , , , and . Bringing together incredible food and drink in support of a meaningful cause. This special fundraiser is a moment to reconnect, rebuild, and honor the strength of our community.
📍 Pasadena Waldorf School
536 E Mendocino St, Altadena
📅 Saturday, April 25th
⏰ 5:30-9pm
Tickets via link in bio. Come raise a glass, share a meal, and be part of this beautiful return. 🍷✨
03/14/2026
A timeless French classic, reimagined with exceptional ingredients.
Our Saumon à l’Oseille features premium Ora King Salmon, gently cooked to highlight its rich, buttery flavor. Paired with silky potato purée, tender asparagus, ‘s homegrown kumquat confit, and finished with a vibrant sorrel sauce.
Often called the “Wagyu of the sea,” Ora King Salmon is sustainably raised in the pristine waters of New Zealand. Known for its remarkable marbling, deep color, and luxurious texture, it delivers an incredibly rich yet clean flavor that elevates every bite.
A dish that celebrates simplicity, seasonality, and world-class seafood. 🐟
03/09/2026
One of the dishes that defines our kitchen.
Our Steak Tartare has been on the menu at since we opened in 2020. Prime New York strip loin, hand-chopped to preserve its texture, then seasoned with dijon and cornichons for balance and brightness. Finished with a farm egg yolk and served with romaine hearts and toasted baguette.
A classic French bistro preparation where quality of ingredient and restraint in technique make all the difference. 🇫🇷
02/24/2026
There’s something special about easing into the week with good food, great drinks, and even better company. With these warm, sunny evenings, it’s the perfect time to make Mondays your new favorite night out.
We’ll save you a seat. 🍷
Address
43 East Union Street
Pasadena, CA
91103
To get to the restaurant located on East Union Street in Pasadena, those using public transport can take bus number 260 and get off at the intersection of East Union Street and South El Molino Avenue. From there, it is a short walk to the restaurant.
For those driving, take the 210 Freeway and exit at Lake Avenue. Turn left onto East Colorado Boulevard and continue straight until you reach South El Molino Avenue where you will turn right. Finally, turn left onto East Union Street where the restaurant is located. There are several parking options nearby including street parking or paid parking lots/garages in the surrounding area.
Opening Hours
| Wednesday |
5pm - 9:30pm |
| Thursday |
5pm - 9:30pm |
| Friday |
5pm - 9:30pm |
| Saturday |
4pm - 9:30pm |
| Sunday |
4pm - 9:30pm |
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What people say
French restaurants are known for their exquisite cuisine and Perle Restaurant on East Union Street in Pasadena is no exception. This family-owned restaurant offers a unique mirrored menu concept that is sure to impress any food lover. The restaurant has been receiving rave reviews from customers who have enjoyed their meals here.
One of the highlights of Perle Restaurant is their oysters, which are served with a complimentary glass of Crémant De Loire. This offer is available only on Thursdays, making it the perfect way to kick off the weekend. Their French onion soup is also a must-try dish, especially during brunch hours.
Perle Restaurant has also been featured in "15 Places For The Best Steak Frites In Los Angeles" by LA Weekly, which speaks volumes about the quality of their food. Their house-cured Ora King Salmon with Kaluga caviar and fig leaf oil is another standout dish that will leave you wanting more.
If you're looking for a special place to celebrate Mother's Day or any other occasion, Perle Restaurant should be at the top of your list. They offer magnificent brunch and dinner options that are sure to impress even the most discerning palate.
Overall, Perle Restaurant offers an exceptional dining experience that combines French-inspired cuisine with impeccable service. It's no wonder why this restaurant has become a favorite among locals and visitors alike.
