Recent social media posts
09/29/2026
Every croissant in the case starts with the same thing: Isigny butter, AOP, from Normandy. Croissant, chocolate, almond, hazelnut praline, kouign-amann, pain suisse - same butter, different fold.
📍 Michelina · Original Farmers Market · 699 Americana Way, Glendale The Original Farmers Market The Americana at Brand
09/08/2026
Everything in the case today, named - plus the iced lineup
Forever classics
Team’s favorites
Experiments that became the #1 customer pick
Ohhhh… those pralines 🤤
Have you tried them all?
📍 Michelina · Original Farmers Market
The Original Farmers Market
09/02/2026
Breakfast referendum: the croque, the benedict, or the mushroom fontina omelette. All three go out on the same table most mornings and the staff still can’t agree.
Settle it 👇
📍 Michelina · Original Farmers Market
The Original Farmers Market The Grove
08/26/2026
Settle it for us: plain or almond?
One’s all butter and shatter, one’s got the frangipane situation. Vote 👇 and save it for Saturday’s run.
📍 Michelina · Original Farmers Market
The Original Farmers Market The Grove
08/25/2026
The case at 8am - everything baked here since 4.
📍 Michelina · Original Farmers Market
The Original Farmers Market
08/22/2026
We are hiring!
Our family, our hospitality group, is growing fast - and we’re growing our team.
If you’ve got the experience and the energy, send your resume to email we provided- we’d love to get to know you.
08/12/2026
It’s brutal out there. So here’s the plan, because nobody should have to think in this heat: a Strawberry Matcha Cloud if you want pretty and cold, a Cloud Nine Espresso if you need to function. All iced, all made here.
Tell me what’s getting you through the week.
07/25/2026
Every time you’re standing at the counter unable to decide - this is for you. The whole viennoiserie case: croissant, almond, chocolate, almond-chocolate, pain au chocolat, kouign-amann, pain suisse, cinnamon roll, the chocolate babka, and whatever danish we made that morning. All baked here, all gone by afternoon. Try one you’ve never had.
Save it and tell me which you’re starting with.
07/16/2026
You know that bakery I keep telling you about? This is the bread. Squeeze the crust and you can hear it crackle - that’s how you know it’s real, fermented a few days, baked this morning. They’ve been at it ten years, they bring the butter in from France, and they make everything in house.
Take a loaf home and thank me later.
Save this for your next bread run.
07/11/2026
Plot twist: there are two of us.
The Grove will always be home, but we’re at the Americana in Glendale too - same Normandy butter, same case, same bread we start at 4am.
So if you’re in Glendale, Burbank, or close by, we’re right here.
And if you’ve only ever known us from the Farmers Market, now you know. Come say bonjour.
Save this so you’ve got the Glendale spot when you need it.
Address
6333 W 3rd Street
Los Angeles, CA
90036
The French restaurant located on W 3rd Street in Los Angeles can be accessed via public transport or driving. If taking public transport, take the Metro Red Line to the Civic Center/Grand Park Station and transfer to the Metro Bus Route 16 towards Downtown LA. Get off at W 3rd Street and walk approximately three blocks to reach the restaurant.
For those driving, take either the I-10 or I-110 freeway and exit onto Grand Avenue. Turn right onto W 3rd Street and look for parking options along the street or in nearby parking garages.
Opening Hours
| Monday |
9am - 9pm |
| Tuesday |
9am - 9pm |
| Wednesday |
9am - 9pm |
| Thursday |
9am - 9pm |
| Friday |
9am - 9pm |
| Saturday |
9am - 9pm |
| Sunday |
9am - 7pm |
Alerts
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What people say
Michelina Los Angeles is a French bakery and grocery located on W 3rd Street that offers an authentic taste of France. The croissants are a must-try, made with real French butter and using traditional techniques to create a buttery, flaky pastry that is simply irresistible. The Kouign Amann, a buttery, flaky cake from Brittany, France, is another popular item on the menu. In addition to these classic pastries, Michelina also offers a variety of croissants including almond and hazelnut praline croissants available every day from 9am-8pm.
Michelina Los Angeles also celebrates special occasions such as Valentine's Day and Independence Day with themed sweets that are perfect for sharing with loved ones. Their Galette des Rois is a seasonal treat that is not to be missed. For those looking for something more indulgent during the holiday season, their pre-order only bûche chocolate pralins or bûche vanilla raspberry almond biscuit will satisfy any sweet tooth.
Overall, Michelina Los Angeles offers an exceptional French dining experience with its delicious pastries and cakes made with authentic ingredients and techniques. It's the perfect place to indulge in some sweet treats or pick up some French groceries to take home.
