Recent social media posts
03/20/2025
🚨 Venice Sale Alert! 🚨
Join us this weekend as we liquidate everything from a former restaurant/lounge to make space for something new!
Saturday 22nd & Sunday 23rd
10 AM - 2 PM
📍 1031 Abbot Kinney Blvd, Venice, CA 90291
Furniture, Textiles, Glassware & so much more—everything must go! Don’t miss this chance to grab unique pieces at amazing prices. See you there!
EVERYTHING MUST GO! We are liquidating all items from former restaurant / lounge in order to open the space. Everything must go, come make an offer, and enjoy a walk on Abbot Kinney. Lots of great...
04/02/2024
Updated hours for our Nolita location: 8am - 4pm, no dinner service until further notice.
05/19/2023
12/10/2022
10/25/2021
Our newest mocktail in Brooklyn: the Storm Rider, made with pineapple, jicama, chile, lime and agave 🍍
06/07/2021
We've got your weekend plans. Stop by for spring cocktails and cauliflower pizza.
06/06/2021
Desert vibes in Venice 🌵
05/30/2021
All of our locations in LA + NYC are open with normal hours for Memorial Day. Make your reservation for brunch or dinner through 🌱
02/14/2021
Last minute Valentine’s Day gifts at our Venice location, featuring our hand-poured candles, bouquets, arrangements and more 💐
02/13/2021
Saturday calls for pancakes 🥞
07/24/2019
We're excited to partner with Tessier Wines on an evening of exploration on Thursday, July 25th. Enjoy a 3-course dinner prepared by Chef Rich Rea paired featuring plant-based, fresh, seasonal fare to complement select Tessier Wines. Purchase your ticket ASAP to join us!
06/20/2019
Sunday we’re at it again for . Come hungry and ready to dance to BLOEM sounds! Our food truck will be parked out front.
Sunday, 23 June 2019 - Los Angeles
06/03/2019
It’s no secret we love wine. Join us on June 7, 5:30 - 7:30pm for a Copa Fina Wine Imports & Jané Ventura wine tasting, paired with a menu of plant-forward fare created by Chef Richard Rea (pictured grinning with a chardonnay) The menu will feature Burrata Toast, Mushroom Bolognese, and Jumbo Lump ‘Crab’ Cake for $30, or you can opt for the just the wine flight for $15.
05/29/2019
Good dinner conversation always starts with a shareable spread. (P.s. we cater.)
05/29/2019
Forbes asked our founder, Heather Tierney, what her mantra is, why avocado toast is so Instagrammable and how she built The Butcher's Daughter brand. Read more:
Plant-based restaurant, cafe and juice bar The Butcher's Daughter was considered popular before the cold-pressed juice trend made waves. Discover how founder and creative director Heather Tierney created a brand with buzz.
05/27/2019
What's your plan for this lovely day off? It could be these waffles. We're serving brunch until 4pm today to celebrate the extra long weekend. (📷: dontworrylivefatty)
05/24/2019
We're overdue for a dance party. Meet us at Stronghold Sunday to soak up the sun with David Hohme.
The Know Where Bar Solé Bicycles
05/23/2019
MDW means an extra day of brunch. Keep the staycation vibes going with ALL DAY BRUNCH 8am-4pm at the Butcher's Daughter on Monday, 6/27. (Reservations are first come, first served.)
05/21/2019
A spring pasta that’s inspired by trips to the farmer’s market - our Market Pasta pairs the chef’s choice of veggies with house-made pasta.
05/18/2019
Our bespoke blend by is the perfect accessory. (📷: )
05/18/2019
Whipping up all sorts of espresso drinks with our new .us espresso machine.
Address
1205 ABBOT KINNEY Boulevard
Venice, CA
90291
For those taking public transport, the closest bus stop to the restaurant is located on Abbot Kinney Boulevard and Venice Boulevard, which can be accessed via several different bus routes. As for driving, the restaurant is located on Abbot Kinney Boulevard in Los Angeles, and there are several parking options available nearby including metered street parking and paid parking lots in the area.
Opening Hours
| Saturday |
8am - 11pm |
| Sunday |
8am - 11pm |
Alerts
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What people say
Vegetarian and vegan restaurants have been gaining popularity in recent years, and for good reason. These types of restaurants offer a wide variety of healthy and delicious plant-based dishes that are not only good for you, but also good for the environment. The Butcher's Daughter on Abbot Kinney Boulevard in Los Angeles is one such restaurant that stands out from the rest.
What sets The Butcher's Daughter apart is their unique approach to preparing fruits and vegetables. They treat them as a butcher would meat, chopping, filleting, and carving them into beautiful vegetarian dishes that are both visually stunning and incredibly tasty. Their menu is almost entirely composed of fresh produce sourced from local farmer's markets, which allows them to highlight the best of each month.
One thing that I love about The Butcher's Daughter is their commitment to cooking with the season. They understand the importance of using fresh, seasonal produce to create dishes that are bursting with flavor. This means that their menu changes regularly to reflect what's currently available at the farmer's market.
Whether you're a vegetarian or just looking for a healthy meal option, The Butcher's Daughter has something for everyone. From their delicious smoothie bowls to their hearty avocado toast, every dish is made with care and attention to detail. And let's not forget about their juices - they're some of the best I've ever had!
Overall, The Butcher's Daughter is a must-visit destination for anyone looking for healthy and delicious vegetarian cuisine in Los Angeles. With its beautiful decor, friendly staff, and amazing food, it's no wonder why this restaurant has become so popular among locals and tourists alike.
