04/24/2026
Gjelina
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Gjelina
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Gjelina, a new American restaurant located on Abbot Kinney Boulevard, serves breakfast starting at 8am and is open until 11pm. The attire is casual and the menu features dishes made with locally sourced ingredients. They also collaborate with sustainable brands to gift personalized shoes to their staff. Try their house-made agnolotti or labneh on toast for a delicious meal.
(3150)
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Address
1429 Abbot Kinney Boulevard
Venice, CA
90291
To get to the new American restaurant located on Abbot Kinney Boulevard in Venice, you can use public transportation or drive and park.
Public transport: Take the bus that runs on Abbot Kinney Boulevard and get off at the nearest bus stop. From there, walk towards the restaurant.
Driving/Parking: If driving along Abbot Kinney Boulevard, look for a parking spot nearby. However, finding a parking space could be challenging during peak hours. Alternatively, you can park in one of the nearby paid lots and walk towards the restaurant.
Opening Hours
| Monday | 8am - 12am |
| Tuesday | 8am - 12am |
| Wednesday | 8am - 12am |
| Thursday | 8am - 12am |
| Friday | 8am - 12am |
| Saturday | 8am - 12am |
| Sunday | 8am - 12am |
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What people say
New American restaurants are known for their innovative and diverse menus that incorporate a variety of global flavors and techniques. And Gjelina, located on Abbot Kinney Boulevard in Los Angeles, is no exception. This restaurant offers an exceptional dining experience with its constantly changing menu that features the best of the market.
One of the standout dishes at Gjelina is their breakfast fruit plate, which is sourced directly from Southern California farmers. The restaurant shops at multiple farmer's markets each week to ensure that they are using only the freshest produce available. Their wood-fired pizzas are also a must-try, and can be ordered online for local delivery or pick-up.
Gjelina's new dishes are equally impressive, such as their roasted purple artichoke with Bagna Cauda and Bloomsdale spinach salad with feta, crouton, pine nut, tomato, and garlic vinaigrette. They even incorporate beautiful floral arrangements into their decor by featuring flowering branches from local farmer's markets.
For dinner, Gjelina offers an array of delicious options including their in-house made agnolotti with ricotta, English pea, miso butter, sh*take & parmesan. The wood-charred pea tendril with lemon, sea salt and olive oil is also a standout dish.
Overall, Gjelina provides an exceptional dining experience with its fresh ingredients and innovative menu offerings. Book your reservation via Resy using the link in their bio to experience this culinary gem for yourself!