06/23/2025
Steamed Japanese eggplant from Chao Evergreen farm and avocado from Laura ’s Lone Daughter Ranch. Finished with habañero ponzu, sesame, shiso & myoga. Summertime perfection 🙌
RVR Venice
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RVR Venice is an all-day Japanese Izakaya located on Abbot Kinney Boulevard, helmed by Chef Travis Lett. The restaurant showcases a menu rich in farmers market-driven cuisine, offering dishes such as steamed Japanese eggplant paired with avocado and finished with habañero ponzu, as well as Channel Island black cod complemented by Brussels sprouts. RVR Venice emphasizes craft cocktails alongside a carefully curated selection of wine and sake. The establishment prides itself on warm hospitality and features unique offerings like Mochi Beignets served on weekends.
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Address
1305 Abbot Kinney Boulevard
Los Angeles, CA
90291
**Travel Directions to Abbot Kinney Boulevard, Los Angeles**
**By Public Transport:**
1. **Metro Rail:** Take the Metro Expo Line to the Venice/Robertson station.
2. From the station, transfer to Bus Line 33 or 733 heading towards Venice Beach.
3. Get off at the stop closest to Abbot Kinney Boulevard (check local schedules for exact stops).
4. Walk a short distance to your destination on Abbot Kinney Boulevard.
**By Driving/Parking:**
1. If you're coming from downtown Los Angeles, take I-10 West toward Santa Monica.
2. Exit at Lincoln Blvd and turn left onto Lincoln Blvd.
3. Continue straight until you reach Abbot Kinney Boulevard and turn right.
4. Look for available street parking along Abbot Kinney or nearby side streets; be mindful of parking regulations and meters.
Enjoy your visit!
Opening Hours
| Monday | 5pm - 11pm |
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 11am - 2pm |
| 5pm - 11pm | |
| Sunday | 11am - 2pm |
| 5pm - 10pm |
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What people say
RVR Venice on Abbot Kinney Boulevard is a culinary gem that showcases the artistry of Chef Travis Lett through its all-day Japanese Izakaya offerings. The restaurant prides itself on sourcing fresh, high-quality ingredients from local farms, creating dishes that are both innovative and deeply rooted in tradition.
One standout dish is the steamed Japanese eggplant paired with creamy avocado, finished with a zesty habañero ponzu, sesame, shiso, and myoga—truly a summertime delight that captures the essence of seasonal flavors. Another highlight is the Channel Island black cod, complemented by vibrant Brussels sprouts from Frecker Farm, which promises to tantalize your taste buds.
RVR Venice also embraces the spirit of collaboration with local suppliers. A recent offering featured exquisite spring bluefin from Miyagi, Japan, sourced from the renowned Yamayuki supplier—an experience not to be missed for seafood lovers.
The ambiance at RVR Venice is warm and inviting, making it an ideal spot for gatherings with friends or a cozy dinner date. With a focus on farmers market-driven cuisine and craft cocktails alongside curated wine and sake selections, every visit promises to be memorable. Whether you're indulging in their delightful mochi beignets available on weekends or enjoying special dishes during themed nights, RVR Venice consistently delivers an exceptional dining experience that celebrates both flavor and hospitality.