Recent social media posts
10/10/2026
N25 Schrenckii Caviar arrives cool, delicate, and briny, the kind of first bite that immediately makes the table lean in.
Fat Uncle green almonds, new crop potato, finger limes, and goat ricotta blanquette bring texture, brightness, and depth to a course that feels refined, unexpected, and unmistakably Mélisse.
10/07/2026
The room that feels intimate by design, drawing you closer to the kitchen, the craft, and the quiet rhythm of the evening✨
10/02/2026
Wolfe Ranch Quail is layered with silky eggplant, earthy porcini, black garlic, aged Comté, and the gentle heat of sansho pepper, creating a rich, savory course that unfolds with depth, elegance, and restraint.
09/28/2026
Success can come early in a career, but the real victory is evolution. Learning, changing, refining, and continuing to grow without ever losing your identity, your standards, or your point of view.
For Chef Josiah, that journey led to Mélisse, a restaurant that represents not just where he started, but who he became along the way.
09/23/2026
Andy’s Orchard Black Republican Cherry is a study in quiet contrast: deep, sun-ripened cherry, soft chamomile, and the bright lift of yuzu.
Elegant and beautifully unexpected, it is the kind of course that lingers long after the final bite.
09/18/2026
Enter Mélisse and let the setting do what it does best: quiet the world, sharpen the senses, and turn dinner into something rare✨
Reserve your table.
09/14/2026
Santa Barbara Spot Prawns bring a bright coastal elegance to the table. A graceful bite with California at its center and a citrus lift that makes the whole moment shine.
Reservations via link in bio✨
09/10/2026
Stepping into Mélisse feels like entering a quieter, more beautiful rhythm.
The room draws you in, the kitchen feels close, and every detail seems to whisper that the evening has been prepared with intention, grace, and a little bit of magiс✨
09/08/2026
The IWA Pairing Experience 2026 at Mélisse. Two courses. One sake. Two chapters of the same story.
Chapter One: Uni Cromesquis, a traditional first bite rooted in Japan, anchored by IWA 5 at Suzuhie temperature, served to begin with precision and freshness.
Caption 2:
Chapter Two: Golden Heirloom Tomato Soup and Strawberry Sorbet, the same sake, now warmed and aerated, revealing a broader expression alongside peak-season tomatoes, cold sorbet, black pepper, and olive oil.
We return to IWA 5 Assemblage 5 (2023) after another year in bottle. It is more integrated, more composed. And it reminds us: a great pairing isn’t about finding two dishes that work with one sake. It’s about letting the guest witness how one sake can tell many stories.
09/04/2026
Don Watson Napa Valley Lamb at Mélisse is a course built on depth, elegance, and quiet intensity.
Tender, refined, and beautifully composed, it brings the richness of exceptional California lamb into focus with the kind of precision that makes every bite feel deliberate, graceful, and deeply memorable.
Address
1104 Wilshire Boulevard
Santa Monica, CA
90401
To get to the new American restaurant located on Wilshire Boulevard in Santa Monica, you can take the Metro Expo Line and exit at the Downtown Santa Monica Station. From there, it is a short walk to the restaurant.
If you prefer driving, take the I-10 W and exit at 4th Street. Turn left onto 4th Street and continue onto Wilshire Boulevard. The restaurant will be on your right-hand side. Parking options include street parking or nearby paid parking lots.
Opening Hours
| Wednesday |
6pm - 9:30pm |
| Thursday |
6pm - 9:30pm |
| Friday |
5:30pm - 9pm |
| Saturday |
5:30pm - 9pm |
| Sunday |
5:30pm - 9pm |
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What people say
Melisse Restaurant on Wilshire Boulevard in Santa Monica is a must-visit for those who appreciate the best of New American cuisine. The restaurant has been revived by Chef Josiah Citrin and Chef/Partner Ken Takayama, and it's now an intimate space that offers a unique dining experience. The open kitchen, where Scottish head chef Ian Scaramuzza cooks creative California cuisine tasting menus for only 14 guests at 5 tables, is a highlight of the restaurant. The cozy and unintimidating space makes it easy to enjoy the delicious food while listening to vinyl from legendary artists like the Rolling Stones, Aretha Franklin, Oasis, and Queen. Melisse Restaurant's seven-course tasting menu is a culinary journey that showcases global flavors using both modern and classic techniques. The canapés, amuse-bouches, and mignardise are all expertly crafted to complement each other perfectly. Some of the standout dishes include Beef Tartare with Green Goddess dressing, Charcoal, and Caviar as well as Hokkaido Sushi. Melisse Restaurant is truly in pursuit of excellence when it comes to their food and service. Make your reservation today to experience this exceptional restaurant for yourself!
