Melisse Restaurant

Melisse Restaurant Melisse Restaurant is a new American restaurant situated on Wilshire Boulevard. This Michelin two-star institution has been revived by Chef Josiah and Chef/Partner Ken Takayama, and now offers an intimate setting that seats only 14 guests across 5 tables. Scottish head chef Ian Scaramuzza prepares creative California cuisine tasting menus while diners listen to vinyl from iconic artists such as the Rolling Stones, Aretha Franklin, Oasis, and Queen. Reservations are open for December.
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Recent social media posts

08/24/2026

Through August 28, experience a special DINE LA menu that brings together the elegance, creativity, and seasonality that define Mélisse.

A beautiful opportunity to savor Chef Josiah Citrin’s refined cuisine and discover the restaurant through a curated Dine LA experience.

An exquisite menu, impeccable technique, and the timeless elegance of Mélisse.

Reserve your table and make it a night to remember. ✨

Behind every dish is a relationship, with a farm, a boat, a harvest. That’s how Chef Josiah builds a menu.
08/23/2026

Behind every dish is a relationship, with a farm, a boat, a harvest.

That’s how Chef Josiah builds a menu.

A vegetable dish that reads like a dessert menu, sweet, savory, and a little unexpected, exactly the kind of course that...
08/19/2026

A vegetable dish that reads like a dessert menu, sweet, savory, and a little unexpected, exactly the kind of course that defines a night at Mélisse.

Finley Farms Carrot, paired with sunflower seed praline, miso, Dulcey chocolate, coffee-cardamom, and kefir.

Where the room is part of the experience: intimate, refined, and close enough to the kitchen to feel the story unfold in...
08/10/2026

Where the room is part of the experience: intimate, refined, and close enough to the kitchen to feel the story unfold in real time.

08/05/2026

Wild King Salmon, caught by Fisherman Tim Kelly, arrives at Mélisse with a sense of place and purpose.

Paired with red wine velouté, green tomato, lemon verbena, brown butter, and whey, this course brings together California sourcing, refined technique, and the quiet intimacy of a dining room where every detail is part of the story.

07/10/2026

Mélisse is where fine dining becomes a beautifully paced story — elegant, precise, and made to linger long after the final course.

Uni Cromesquis at Mélisse – Santa Barbara and Hokkaido uni wrapped in a delicate, golden bite, finished with fermented y...
07/06/2026

Uni Cromesquis at Mélisse – Santa Barbara and Hokkaido uni wrapped in a delicate, golden bite, finished with fermented yuzu honey.

Rich, crisp, and oceanic — a small course with a lasting impression🌊

07/02/2026

A course that feels like sunlight on the plate – ☀️Santa Barbara Spot Prawn with white asparagus, lemon basil, and Seville orange.

Delicate and beautifully refined, each element brings a quiet kind of elegance: the sweetness of the prawn, the freshness of citrus, and the graceful lift of herbs.

We are honored to share that Mélisse has been recognized for its outstanding wine program in Wine Spectator Magazine (21...
06/29/2026

We are honored to share that Mélisse has been recognized for its outstanding wine program in Wine Spectator Magazine (21+ to follow)’s 2026 Restaurant Awards, celebrating the world’s best restaurants for wine🍷

This recognition is a reflection of the passion, knowledge, and care our team brings to every bottle, every pairing, and every guest experience.

To our guests — thank you for continuing to trust us with your most special evenings.

Visit Winespectator.com/Restaurants for details and the full list of winners.

Address

1104 Wilshire Boulevard
Santa Monica, CA
90401

To get to the new American restaurant located on Wilshire Boulevard in Santa Monica, you can take the Metro Expo Line and exit at the Downtown Santa Monica Station. From there, it is a short walk to the restaurant.

If you prefer driving, take the I-10 W and exit at 4th Street. Turn left onto 4th Street and continue onto Wilshire Boulevard. The restaurant will be on your right-hand side. Parking options include street parking or nearby paid parking lots.

Opening Hours

Wednesday 6pm - 9:30pm
Thursday 6pm - 9:30pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm
Sunday 5:30pm - 9pm

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What people say

Melisse Restaurant on Wilshire Boulevard in Santa Monica is a must-visit for those who appreciate the best of New American cuisine. The restaurant has been revived by Chef Josiah Citrin and Chef/Partner Ken Takayama, and it's now an intimate space that offers a unique dining experience. The open kitchen, where Scottish head chef Ian Scaramuzza cooks creative California cuisine tasting menus for only 14 guests at 5 tables, is a highlight of the restaurant. The cozy and unintimidating space makes it easy to enjoy the delicious food while listening to vinyl from legendary artists like the Rolling Stones, Aretha Franklin, Oasis, and Queen. Melisse Restaurant's seven-course tasting menu is a culinary journey that showcases global flavors using both modern and classic techniques. The canapés, amuse-bouches, and mignardise are all expertly crafted to complement each other perfectly. Some of the standout dishes include Beef Tartare with Green Goddess dressing, Charcoal, and Caviar as well as Hokkaido Sushi. Melisse Restaurant is truly in pursuit of excellence when it comes to their food and service. Make your reservation today to experience this exceptional restaurant for yourself!