Rustic Canyon Restaurant
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Rustic Canyon Restaurant is a renowned American and new American cuisine restaurant that offers a rotating menu of farmers' market-inspired dishes made with locally sourced, sustainable ingredients. With Executive Chef Zarah Khan and Chef/Owner Jeremy Fox at the helm, Rustic Canyon's kitchen creates a neighborhood dining experience focusing on seasonality, simplicity, and quality that earned them a Michelin Star. The wine list complements perfectly the meal with its 30-plus wines by the glass from around the world. Visit Rustic Canyon for indoor & outdoor dining, takeout or delivery.
(493)
Address
1119 Wilshire Boulevard
Santa Monica, CA
90401
The American restaurant and New American restaurant is located on Wilshire Boulevard in Santa Monica. If you prefer public transport, you can take the bus or train and get off at the nearest station. From there, you can walk for a few minutes to arrive at the restaurant.
Alternatively, if you are driving, there are plenty of parking options around the area where you can park your car. However, it is advisable to check for parking availability beforehand as the area can get quite busy.
Opening Hours
| Monday | 5:30pm - 10pm |
| Tuesday | 5:30pm - 10pm |
| Wednesday | 5:30pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |
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What people say
New American restaurants are known for their innovative and creative dishes that incorporate fresh, locally-sourced ingredients. Rustic Canyon Restaurant on Wilshire Boulevard in Santa Monica is a prime example of this culinary trend. This critically-acclaimed restaurant offers a regularly changing menu of farmers' market-inspired dishes that showcase the best of what local farmers, ranchers, and fishermen have to offer.
Executive Chef Zarah Khan and James Beard-nominated Chef/Owner Jeremy Fox bring their vision of seasonality, simplicity, and quality to Rustic Canyon's kitchen. The result is a great neighborhood dining experience that has recently been awarded a Michelin Star. The hyper-seasonal menu features ingredients sourced from local farmers, ranchers, and fishermen with sustainable practices.
Co-owner Josh Loeb opened this flagship restaurant in December 2006 with his business partner and now wife, Zoe Nathan, who joined the team as pastry chef in 2007. Designed by Wine Director and Esters Co-Owner Kathryn Coker and Wine Manager/Sommelier Ferdinando Mucerino to be consummately food-friendly, the beer and wine list at Rustic Canyon presents a rotating 30-plus wines by the glass, 500-plus selections by the bottle.
Whether you're looking for indoor or outdoor dining options or prefer takeout or delivery, Rustic Canyon Restaurant has got you covered. With its hyper-seasonal menu featuring fresh ingredients sourced from local farmers, ranchers, and fishermen with sustainable practices, Rustic Canyon Restaurant is definitely worth checking out if you're in Santa Monica.