Recent social media posts
10/12/2026
Tomorrow night, The First 20 celebration continues with Evan Funke.
Evan came to Rustic Canyon in 2008, fresh from training in Bologna, and ran our kitchen until 2012. Since then he’s built Felix, Mother Wolf and Funke, and he’s stayed part of the family the whole way. For one night, he’s back on Wilshire, cooking a menu rooted in the Italy he trained in, from Sicilian focaccia to a classic bolognese.
Jenna Isaac returns to pour, with Richard and Allison Crowell of Red Car W**e in the house.
Join the waitlist for any last minute reservations on Resy. Link in bio.
**e
10/08/2026
Night one of The First 20 was a Rustic Canyon family reunion. Twenty years of friends, neighbors, and the people who made this place what it is. Thank you to everyone who filled the room.
Like our new shirts for the occasion? Order yours with our host next time you come by!
Four more celebrations this October. Link in bio.
10/06/2026
Twenty years ago, Rustic Canyon was a dinner at Josh’s house. Tonight we’re cooking that dinner again.
Josh, Zoe, Samir and Elijah are back together for the first night to celebrate The First 20, with Steve Matthiasson pouring. The room is reserved for ticketed guests, so we’re closed to walk-ins and happy hour tonight.
Back to regular service tomorrow!
10/06/2026
Twenty years ago, Rustic Canyon was a dinner at Josh’s house. Tonight we’re cooking that dinner again.
Josh, Zoe, Samir and Elijah are back together for the first night to celebrate The First 20, with Steve Matthiasson pouring. The room is reserved for ticketed guests, so we’re closed to walk-ins and happy hour tonight.
Back to regular service tomorrow!
10/06/2026
Twenty years ago, Rustic Canyon was a dinner at Josh’s house. Tonight we’re cooking that dinner again.
Josh, Zoe, Samir and Elijah are back together for the first night to celebrate The First 20, with Steve Matthiasson pouring. The room is reserved for ticketed guests, so we’re closed to walk-ins and happy hour tonight.
Back to regular service tomorrow.
**e
10/03/2026
“We used to have shirts printed for Rustic. They said ‘Simple Ain’t Easy,’ which I think encapsulates it.”
Josh Loeb talked with The Hollywood Reporter about 20 years of Rustic Canyon and his first feature film, In Spite of Ourselves, opening October 16 at the Landmark Nuart.
The full story is at the link in bio.
09/30/2026
Bluefin tuna crudo, sliced thin over brilliant melon from Weiser Family Farms, with a chipotle oil that brings just a touch of heat.
On the menu now.
09/25/2026
The perfect first course if you ask us.
Lucques olives with California bay leaf and aleppo
Bluefin Tuna Crudo
Grilled Oyster Mushroom al pastor and pickled habanada peppers
Minaj Ranch Tomatoes with queso oaxaca
Khadrawy dates in brown butter
Order it all. Pass the plates.
Address
1119 Wilshire Boulevard
Santa Monica, CA
90401
The American restaurant and New American restaurant is located on Wilshire Boulevard in Santa Monica. If you prefer public transport, you can take the bus or train and get off at the nearest station. From there, you can walk for a few minutes to arrive at the restaurant.
Alternatively, if you are driving, there are plenty of parking options around the area where you can park your car. However, it is advisable to check for parking availability beforehand as the area can get quite busy.
Opening Hours
| Monday |
5:30pm - 10pm |
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
New American restaurants are known for their innovative and creative dishes that incorporate fresh, locally-sourced ingredients. Rustic Canyon Restaurant on Wilshire Boulevard in Santa Monica is a prime example of this culinary trend. This critically-acclaimed restaurant offers a regularly changing menu of farmers' market-inspired dishes that showcase the best of what local farmers, ranchers, and fishermen have to offer.
Executive Chef Zarah Khan and James Beard-nominated Chef/Owner Jeremy Fox bring their vision of seasonality, simplicity, and quality to Rustic Canyon's kitchen. The result is a great neighborhood dining experience that has recently been awarded a Michelin Star. The hyper-seasonal menu features ingredients sourced from local farmers, ranchers, and fishermen with sustainable practices.
Co-owner Josh Loeb opened this flagship restaurant in December 2006 with his business partner and now wife, Zoe Nathan, who joined the team as pastry chef in 2007. Designed by Wine Director and Esters Co-Owner Kathryn Coker and Wine Manager/Sommelier Ferdinando Mucerino to be consummately food-friendly, the beer and wine list at Rustic Canyon presents a rotating 30-plus wines by the glass, 500-plus selections by the bottle.
Whether you're looking for indoor or outdoor dining options or prefer takeout or delivery, Rustic Canyon Restaurant has got you covered. With its hyper-seasonal menu featuring fresh ingredients sourced from local farmers, ranchers, and fishermen with sustainable practices, Rustic Canyon Restaurant is definitely worth checking out if you're in Santa Monica.
