Recent social media posts
09/17/2025
It’s with both sadness and gratitude that we share Birdie G’s will close at the end of this year.
When we opened in 2019, Birdie G’s was meant to be a personal love letter from and our RC Family — named after his daughter Birdie and grandmother Gladys. From the start, we were met with so much love, acclaim, and incredible regulars. But only 8 months in, the pandemic hit, and the years that followed brought staffing shortages, strikes, fires, and a steep decline in tourism that made it harder and harder to keep our doors open.
On top of those challenges, we faced ongoing obstacles from the City of Santa Monica. Guests were never allowed to use the Bergamot parking lot — even when it sat empty after hours — and long-promised projects like a hotel, parking structure, and train access were abandoned. Instead of support and vision for independent restaurants, we encountered barriers that made survival even more difficult.
We’ll be closing after service on December 31st, but until then, we’d love to celebrate with you over a few more great meals. In December, we’ll also host one final 8 Nights dinner series with chef friends from across the country to give Birdie G’s the send-off it deserves.
To everyone who has supported us these past 6+ years: thank you for being part of our story. ❤️
With gratitude,
Jeremy, Josh, Zoe, Colby & the RC Family
08/22/2025
Our Birdie's Brunch is officially coming to an end. 💔 Come through one last time for your favorites—Chicken Apple Sausage with heirloom polenta, Brûléed Brioche, cocktails, and all the cozy weekend vibes. Let’s send brunch off the Birdie’s way — from 11am-3pm. 🥂✨
Reservations available at the link in bio.
08/01/2025
Onion jam. Havarti. Al’s steak sauce. The Birdie Burger is on the Brunch and Dinner menu. And yes, fries are included.
07/26/2025
Smoked trout bagels with all the fixings—chive cream cheese, trout roe, capers, dill, red onion, everything mix. Salty, savory, and only on our brunch menu.
We’re open from 11am. Swing by and start your weekend off right.
07/26/2025
ICYMI — we brunch every Saturday, and we don’t do it quietly. Coil of Chicken Apple Sausage, wood-grilled and cozy on heirloom polenta with braised collard greens. Brûléed Brioche that’s basically dessert in disguise—Seville orange marmalade, hoshigaki, pistachio, vanilla chantilly. Oh, and don’t forget the cocktails.
We’re here, we’re hungry, and we’ve got a table with your name on it. Reservations available at the link in bio.
07/15/2025
Two years later, and still so honored—thank you and for naming us one of LA’s 25 best restaurants once again! We’re incredibly proud to be included among such inspiring company, and endlessly grateful to our team whose heart, hustle, and talent make it all happen every single night.
06/13/2025
Did we mention our 6th Birthday is coming up?! We’re celebrating with the return of Brunch, officially BACK at Birdie G’s—every Saturday starting June 21, (our birthday) and this time, it’s here to stay! 🥳 We’re kicking it off with a birthday bash for our 6th year, featuring a live DJ (June 21 only!) and a menu full of brunch hits.
Think: Our Matzo Ball Soup, Hangtown Brei, and Pickle Chick Cutlet, bagels with all the fixings and brunch libations (hi, Bloody Mary and mimosas). And of course, the Birdie Burger. 🍔 Reservations can be made at the link in bio.
06/09/2025
Thank you and ! 🙏 It took time, intention, and a whole lot of love to land on our favorite version of the Birdie’s burger—and version #19 might just be the one. Come grab it while it’s on the menu, no promises we don’t switch it up any time soon. 👀
06/08/2025
Saturday’s Blue Plate — Duck Parmigiana
Confit duck leg, picked and pressed with garlic confit and all the cheese, then breaded, fried, and served with vodka sauce and basil.
06/06/2025
Friday’s Blue Plate special is a cozy classic with a twist:
Beef Stroganoff — tender, slow-cooked tri-tip over buttered noodles, with a rich porcini cream sauce, crispy trumpet chips, crème fraîche, and fresh chives.
Address
2421 Michigan Avenue
Santa Monica, CA
90404
To get to the American restaurant on Michigan Avenue in Santa Monica, there are several public transport options. If you're coming from downtown Los Angeles, take the Metro Expo Line towards Santa Monica and get off at the 17th Street/Santa Monica College Station. From there, you can take a bus towards Michigan Avenue.
Alternatively, if you're driving, head west on the I-10 and exit at Cloverfield Boulevard. Continue straight until you reach Olympic Boulevard and turn right. After a few blocks, turn left onto Michigan Avenue. There is street parking available in the surrounding area, as well as several paid parking lots nearby.
Opening Hours
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9:30pm |
| Saturday |
5pm - 9:30pm |
Alerts
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What people say
Birdie G's is a must-visit for anyone looking for an exceptional dining experience in Santa Monica. As a new American restaurant, it offers a unique fusion of Eastern European cuisine and California's fresh produce. The menu is an exploration and celebration of the cuisines of Hungary, Poland, Ukraine, Germany, and more. What sets Birdie G's apart from other restaurants is its emphasis on zero-waste and planet-friendly practices. Nearly everything is made in-house, and seasonal ingredients are sourced from local farmers, ranchers, and fishers.
The food at Birdie G's is simply outstanding. From the appetizers to the entrees to the desserts, every dish is thoughtfully prepared with attention to detail. The cocktails and wine list are also exceptional and pay homage to loved ones who inspire the team.
The restaurant itself has a warm and inviting atmosphere that makes you feel right at home. Whether you're looking for a romantic dinner for two or a night out with friends, Birdie G's has something for everyone.
Overall, Birdie G's is an excellent choice for anyone looking for delicious food made with fresh ingredients in a cozy atmosphere. Chef Jeremy Fox has truly outdone himself with this restaurant, which pays tribute to his family traditions while offering something new and exciting to diners in Santa Monica.
