Recent social media posts
05/10/2026
To all the mothers, grandmothers, stepmoms, mothers-to-be, and mother figures here today —
Today we celebrate your sacrifices, your wisdom, your patience, and your ability to make a house feel like home.
So here’s to the women who cheer us on, lift us up, and love us unconditionally. May you feel appreciated not just today, but every day.
Happy Mother’s Day — we raise our glasses to you. Cheers!
04/01/2026
Rain washed and refreshingly crisp… Newport Harbor never disappoints!
03/25/2026
Save the date for RAGE COACH! Sunday funday goes country on April 19th!
03/08/2026
Nothing hits quite like our Loaded Fries & Caviar — the perfect balance of indulgent and unexpected. Crispy fries, topped with a little luxury, served up at The House.
Because Sundays should start deliciously.
02/27/2026
Deejay Soltani takes over the decks at thehouse. Join us this Saturday 2/28 at 8:30pm!
02/16/2026
Mahjong Monday Mixer Monday, March 2nd 3pm - 5pm! A great way to meet other members, & perfect your game. Just bring yourself and we’ll provide the rest!
02/11/2026
Their wine was so good last night, we asked them to stay in town for a SIP + SAVOR Thursday, February 12th 5-8pm!
Experience an extraordinary SIP + SAVOR with Menagerie wines, where each bottle is the result of years of passion, vision, and meticulous craftsmanship.
Founded by Ricky and Lisa Novak (who will be pouring at the club), the winery embodies their promise to create exceptional wines while making a meaningful impact through philanthropy.
Menagerie’s limited-production wines are crafted by world-class winemakers Philippe Melka and Maayan Koschitzky, alongside esteemed winemaking consultant Rob Mondavi, Jr. Each pour tells a story of terroir, dedication, and elegance.
01/22/2026
It’s the moments in life spent enjoying friends that matter most. At thehouse, it’s these shared laughs, meaningful conversations, and unplanned memories that we cherish the most — because the best moments are always the ones experienced together.
01/18/2026
Another breathtaking view. That’s the moment!
01/06/2026
As we step into the new year, we’re reminded that it’s these shared moments—the laughter, the connection, the joy—that truly make a house feel like home. Cheers to the memories we’ve made and all the unforgettable moments still to come.
12/03/2025
Join us for SIP+SAVOR tonight, Dec 3rd from 5-8pm!
Unwrap a little luxury this season.
Perrier-Jouët will be onsite hand-wrapping bottles in beautiful Japanese Furoshiki style. Purchase a case and receive a complimentary pair of hand-painted flutes. 🥂
Limited time only!
12/01/2025
Holiday Magic in Progress! The elves are hard at work… fueled by sparkle, sass, and a glass of champs.
11/18/2025
Golden hour at thehouse!
Address
2601 West Coast Highway
Newport Beach, CA
92663
To reach the location at West Coast Highway in Newport Beach, you have a couple of options:
Public Transport:
1. From the nearest airport, take a taxi or shuttle to the nearest bus stop or train station.
2. Board a bus or train heading towards Newport Beach.
3. Get off at the Newport Transportation Center.
4. From there, you can either walk or take a short taxi ride to West Coast Highway.
Driving/Parking:
1. If you are coming from the north, take Interstate 405 South and merge onto CA-55 South.
2. Continue on CA-55 South until it merges with CA-73 South.
3. Take the exit toward MacArthur Boulevard/Newport Beach and merge onto Jamboree Road.
4. Turn left onto Pacific Coast Highway/West Coast Highway.
5. Look for available parking spots along West Coast Highway near your destination.
Please note that these directions are provided without mentioning any specific location name as per your request.
Alerts
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Contact The Business
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What people say
thehouse Newport Beach is a hidden gem located on the waterfront of Newport Beach. As a private members-only restaurant and bar, it offers an exclusive and intimate dining experience for its members. With its prime location on West Coast Highway, thehouse Newport Beach provides stunning views of the surrounding area.
One of the standout features of thehouse Newport Beach is its delectable brunch options. Why wait until Sunday when you can indulge in a delicious brunch any day of the week? This shows that thehouse understands their customers' desires and goes above and beyond to cater to them.
For those looking for a romantic evening, thehouse Newport Beach is the perfect destination for a date night. Enjoy their fresh stone oven pizza paired with your favorite glass of wine, creating an unforgettable culinary experience.
Thehouse also takes pride in curating unique events and offerings for its members. Recently, they had Vintner Bilo Zarif, previously associated with renowned wineries Laetitia and Summerland wines, pouring his final passion product "Theresa Noelle, Les Jardin." This special wine is named after Bilo's daughter and showcases the dedication and craftsmanship behind each bottle.
Membership at thehouse Newport Beach is highly sought after, as evidenced by their recent announcement that they have reached membership capacity. The waitlist to join this exclusive community is estimated to be three months long. This speaks volumes about the exceptional service and experiences that await members at thehouse.
To start off 2024 on a high note, thehouse offered a luxurious caviar service accompanied by alluring options such as chilled Belvedere or La Adelita Tequila shots. This demonstrates their commitment to providing unique and indulgent experiences for their discerning clientele.
With owners Keith & Sara Jarrett leading the way, along with General Manager Karen So and their dedicated staff, thehouse Newport Beach promises to continually enhance their member experience. Their gratitude towards their members and dedication to improvement sets the stage for an amazing year ahead.
Overall, thehouse Newport Beach is a haven for those seeking an exclusive dining experience in Newport Beach. From their delectable brunches to their unique events and exceptional service, thehouse Newport Beach is a must-visit destination for food enthusiasts and connoisseurs alike.