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05/01/2026
Sunday on the water. Bottomless sparkling, live music, and a view that does most of the talking. Louie's brunch is the kind of afternoon that turns into an evening without anyone complaining.
Saturday and Sunday, 11am to 2:30pm. Twenty dollars gets you bottomless sparkling with your entrée. The bay does the rest.
Reserve your spot at the link in our bio.
04/29/2026
Whiskey softened by blood orange, lifted with rosemary, finished with a silky egg white foam. The Blood Orange Bloom is the kind of cocktail that makes you slow down and pay attention.
Now at the bar. Link in bio for hours and reservations.
04/23/2026
Happy hour every day, 4-6PM. Wednesday happy hour runs all night. And every Thursday after 8pm, 50% off wines by the glass.
The wine list does the rest. Crisp Sancerre, buttery Chardonnay, a Barolo that earns its price, and everything in between. Whether you know exactly what you want or you're still figuring it out, there is something on this list for you. The bay view comes with every pour.
Reservations at the link in our bio.
04/21/2026
The room. The view. The wine list. Louie's was made for evenings worth remembering.
Reserve your table at the link in our bio.
04/15/2026
Thinly sliced filet, cold from the kitchen. Capers, arugula, and nothing else competing for your attention. The Filet Carpaccio is the kind of opener that sets the tone for the entire evening. Understated, precise, and exactly what you'd expect from a kitchen that takes the details seriously.
The waterfront table is waiting. Reserve yours at the link in our bio.
04/13/2026
Coconut-infused rum, fresh mint, Fever-Tree Lime Yuzu. Spring Break isn't just a name — it's the first sip of the season.
Now at the bar. Link in bio for hours and reservations.
04/11/2026
The room says everything before the menu even arrives. Come see it for yourself.
04/09/2026
Two nights. Two reasons. Wednesday happy hour runs all night, 4pm to close. Thursday after 8pm, 50% off wines by the glass.
The bay is waiting. Link in bio.
04/08/2026
The kind of view that makes you want to stay for one more glass. Reserve your table at the link in our bio.
04/03/2026
Grilled Scottish Salmon. Creamy Meyer lemon and garlic, roasted potatoes, arugula. New on the menu and already earning its waterfront table.
Reserve yours at the link in our bio.
03/31/2026
Ocho Blanca, Aztec Chocolate Bitters, Chocolate Agave. Dusted with chocolate shavings and built to be savored. The Tequila Old Fashioned is what the barrel aged menu is all about.
Come see what we're pouring — link in bio for hours and reservations.
03/26/2026
No occasion required. No special reason needed. Just a beautiful evening on the water, Italian steakhouse food, and a view of the bay that reminds you why you live here. This is Newport the way it’s meant to be. Reserve your table at the link in our bio.
03/23/2026
The room says everything before the menu does. Reserve your table at the link in our bio.
03/20/2026
Marinated filet, breakfast potatoes, mozzarella, avocado, and pico de gallo. The kind of brunch that earns a waterfront table.
Saturday and Sunday, 11am to 2:30pm. Reserve yours at the link in our bio.
03/16/2026
A wine list worth lingering over. The kind that makes you order one more glass just to stay a little longer.
Come see what we're pouring.
03/12/2026
Prime cut. Red wine. A view of the bay waiting just beyond the window. This is what dinner at Louie's looks like.
Reserve your table at the link in our bio.
03/11/2026
Fresh air, open water, and a seat that makes the whole week worth it. Reserve yours at the link in our bio.
03/07/2026
Some evenings just align perfectly. A bottle of Sea Smoke Southing, a table by the water, and nowhere else you'd rather be.
This is Newport at its finest. Join us for dinner and let the bay do the rest.
Reserve your table at the link in our bio.
03/06/2026
A few of our favorite cocktails are taking their final bow. Stop in before the season turns and raise a glass to the ones that made this winter worth staying for.
A spring menu is on the horizon, and it's going to be worth the wait.
02/26/2026
Late Night at Louie's. IYKYK. Join us after 8 PM for 50% off wines by the glass every Thursday!
02/25/2026
Dinner plans? Consider this your sign to make reservations at Louie’s by the Bay today.
02/21/2026
Have you met Cole yet?
If not, it’s time you find a spot at our bar top and say ‘hi.’
📍Louie’s By The Bay, Newport Beach
02/18/2026
Cloudy skies and a little rain on the bay just mean it’s the perfect night to get cozy inside at Louie’s by the Bay. Warm coastal cuisine, glowing waterfront views, and a dining room made for lingering a little longer await you.
And don’t forget, we’ll see you tomorrow for all night happy hour.
02/08/2026
We're closed for dinner service tonight! Come and pregame with the best views in the bay.
02/07/2026
Make Louie's By The Bay your pre-game headquarters this weekend! Make your reservations for our brunch by the bay and kick off the Super Bowl the right way.
Address
2801 West Coast Highway
Newport Beach, CA
92663
To get to West Coast Highway in Newport Beach via public transport, take the nearest train or bus to the area and then walk or take a taxi to the steakhouse and Italian restaurant. For those driving or passengers in a car, use a GPS or navigational app to find West Coast Highway and look for parking options near the restaurant. There may be street parking available, as well as nearby paid parking lots.
Opening Hours
| Monday |
4pm - 8:30pm |
| Tuesday |
4pm - 8:30pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 9:30pm |
| Saturday |
11am - 9:30pm |
| Sunday |
11am - 8:30pm |
Alerts
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What people say
Louie's By The Bay is a must-visit modern Italian steakhouse located on the waterfront in Newport Beach. With its stunning location on West Coast Highway, this restaurant offers an exceptional dining experience that is hard to beat. Louie's By The Bay has a wide range of delicious dishes to choose from, including their Cooper river salmon, 14oz Bone in Pork milanese, and King crab cakes. Their Scallop risotto with a chili mango sauce is also a must-try dish that was featured recently. Additionally, they have an impressive cocktail menu with unique drinks like "wilder days" crafted by their expert mixologists. Louie's By The Bay also offers special deals like 50% off food for service industry workers on Monday nights and all-night happy hour on certain days. Their fig and ricotta crumble is a perfect way to end your meal at Louie's By The Bay. Overall, Louie's By The Bay is an excellent restaurant that provides top-notch food and service in a beautiful setting.
