Recent social media posts
09/03/2026
🇲🇽 September has a new flavor at Perla.
Introducing our Chile en Nogada, a dish inspired by one of Mexico’s most iconic culinary traditions. ❤️🤍💚
A roasted poblano filled with a savory picadillo, covered in a creamy nogada sauce, and finished with pomegranate and fresh herbs, bringing together the colors and flavors of Mexico in every plate.
Available September 2 through the end of the month for $29, in celebration of Fiestas Patrias. 🇲🇽✨
Come experience it at Perla in Downtown Santa Ana.
09/01/2026
September at Perla is looking REAL good. 👀🇲🇽✨
A new seasonal dish. Your favorite foodie holidays. And plenty of reasons to meet us in Downtown Santa Ana. 🌮🍸
🇲🇽 Chile en Nogada arrives September 2 for a limited time, made especially for Fiestas Patrias.
🥑 National Guacamole Day on September 16.
🧀 National Quesadilla Day on September 25.
Consider this your official reminder to make September plans at Perla. Send this to the person you’re bringing with you. ❤️
09/01/2026
cuando el cliente dice todo aqui se ve delicioso
08/29/2026
Tea or coffee? Never heard of her ☕🍵❌ We're a mezcalita kind of friendship 🍹 Comment your go-to Perla cocktail 👇 📍Downtown Santa Ana
08/27/2026
Ranked: our top 3 fan-favorite dishes 🍽️ 1 Enchiladas Suizas, 2 Chilaquiles, 3 Chile Relleno... comment which one's YOUR favorite 👇 📍Downtown Santa Ana
08/25/2026
When you’re trying to make healthy choices but the bar doesn’t have smoothies… 😭
Bartender: “Anything else?”
Me: “Yeah, make it four tequilas.” 🥃🥃🥃🥃
Sometimes you just have to work with the menu you’re given 😂
08/21/2026
t’s just brunch… and we love it!! 🥂🌮✨
Good food, good drinks, good company, and absolutely nowhere else we’d rather be. ❤️
And if it’s Sunday, you already know... live mariachi makes it even better. 🎶
See you at Perla!
08/19/2026
POV: You encourage her to order whatever she wants because you already know how this ends. 😭😂
Two plates. One very happy man.
08/18/2026
🔥 You know the sound. The fajitas are coming. 🔥
National Fajita Day is August 18, and we’re celebrating the Perla way. Chicken, steak, shrimp, and vegetables served sizzling hot with rice, beans, pico de gallo, and warm corn tortillas.
And for one day only, our fajitas are just $25. 👀
Come hungry, bring your friends, and when you hear that sizzle across the dining room, hopefully it’s headed to your table. 🌮🔥
Reserve your table now!
08/15/2026
POV: You manifested eating at Perla every day, but the universe decided you had to work here too 😂🌮 At least the food is good 🤷♀️
08/13/2026
Employee down ❌
Customer’s food down ❌❌❌
Priorities 😂 The server will recover, but that plate has a table waiting for it.
Just another day at Perla 🌮
Address
400 W 4th Street
Santa Ana, CA
92701
To reach the location on W 4th Street in Santa Ana, here are the travel directions:
Public Transport:
1. Take a bus or train to the Santa Ana Regional Transportation Center (SARTC).
2. From SARTC, head east on Santa Ana Blvd.
3. Continue straight until you reach N Ross St and turn left.
4. Walk for about 0.2 miles until you reach W 4th Street.
Driving/Parking:
1. If coming from the north, take I-5 South and exit at 17th Street.
If coming from the south, take I-5 North and exit at Broadway.
2. Merge onto E 17th Street/Broadway (depending on your direction) and continue west.
3. Turn right onto N Ross St.
4. After about 0.2 miles, turn left onto W 4th Street.
5. Look for available street parking or nearby parking lots/garages for parking options.
Please note that these directions are provided without mentioning any specific destination name as per your request.
Opening Hours
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
10:30am - 4pm |
Alerts
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Contact The Business
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What people say
Perla Mexican Cuisine on W 4th Street in Santa Ana is a must-visit for anyone craving authentic Mexican flavors. This women-owned and family-operated restaurant showcases the delicious tastes of Michoacan, making it a standout among Mexican restaurants in the area.
One of the highlights at Perla Mexican Cuisine is their Mariachi Brunch, where you can indulge in their delightful Cajeta French Toast. This dish features three fluffy French toasts topped with their secret recipe house-made cajeta and a burst of mixed berries. The combination of sweet and tangy flavors creates a mouthwatering melody that will have you saying "yum" with every bite.
For those looking to embark on a culinary journey, Perla Mexican Cuisine offers Tuetanos A La Perla. This dish brings together the richness of Wagyu bone marrow, the decadence of melted cheese, the sizzle of grilled onions, the crunch of purple cabbage, and the boldness of crispy New York steak bites. All these flavors are perfectly complemented by the zesty charm of tomatillo salsa, creating a truly unique and unforgettable experience.
No visit to Perla Mexican Cuisine would be complete without trying their irresistible Guacamole. Made with perfectly ripe avocados and mingled with the zing of pico de gallo, this creamy goodness is the ultimate snack, appetizer, or sidekick to your Mexican feast. Don't wait to dig in and discover why this guacamole will become your new BFF.
Another must-try dish at Perla Mexican Cuisine is their Enchiladas Suizas. Three mouthwatering chicken enchiladas are generously smothered in their special green gourmet salsa and oozing with melted cheese. Each bite is packed with flavor, creating a fiesta in your mouth that will leave you craving more.
With its commitment to authentic flavors and warm family atmosphere, Perla Mexican Cuisine is a gem in Santa Ana's dining scene. Whether you're visiting for brunch, lunch, or dinner, you're guaranteed to have a memorable and delicious experience at this delightful Mexican restaurant.
