Clicky

Chapter One: the modern local

Chapter One: the modern local Chapter One: The Modern Local is an American gastropub located on N Broadway. Led by executive chef Tony Castaneda, the kitchen features locally sourced and sustainable ingredients that are transformed into eclectic dishes with a playful twist. Craft cocktails are also a highlight, featuring over 200 whiskeys from around the world and an award-winning fresh ginger Moscow Mule. Guests can enjoy both elegant dining and the relaxed conviviality of a local pub at this unique establishment.
(2036)

Recent social media posts

Don’t miss all the action from today’s World Cup pre-match when the USMNT takes on Senegal. Live at Chapter One: The Mod...
05/31/2026

Don’t miss all the action from today’s World Cup pre-match when the USMNT takes on Senegal.

Live at Chapter One: The Modern Local

New Cocktails 🍸 Come try our Santa Ana Old Fashioned with piloncillo syrup and citrus bitters or, if you’re feeling luck...
05/15/2026

New Cocktails 🍸

Come try our Santa Ana Old Fashioned with piloncillo syrup and citrus bitters or, if you’re feeling lucky our Frank Cilantro cocktail pairs tequila, pineapple, and fresh, herbaceous cilantro for a quick fix from your work week.

Now accepting weekend reservations ☑️

Is it the weekend yet?Tag your brunch buddy in the comments and make your end of week plans before it’s too late! ⏰
05/11/2026

Is it the weekend yet?

Tag your brunch buddy in the comments and make your end of week plans before it’s too late! ⏰

If you’re like us, you probably need some help recovering from yesterday...The Big Kahuna Burger stacked with prime beef...
05/06/2026

If you’re like us, you probably need some help recovering from yesterday...

The Big Kahuna Burger stacked with prime beef, bacon, grilled pineapple, caramelized onion, American cheese, secret sauce, and duck fat fries on the side is the cure. ❤️‍🩹

Open till 10

Cinco de Mayo drink specials featuring available all night long! 🍹
05/05/2026

Cinco de Mayo drink specials featuring available all night long!

🍹

Cinco de Mayo starts at 11.All day, we’re running it with our new tacos, drink specials from and a few surprises you wo...
05/05/2026

Cinco de Mayo starts at 11.

All day, we’re running it with our new tacos, drink specials from and a few surprises you won’t wanna miss.

Celebrate with us! 🌮

Cinco de Mayo starts at 11.All day, we’re running it with tacos, drink specials from and a few surprises you won’t wann...
05/05/2026

Cinco de Mayo starts at 11.

All day, we’re running it with tacos, drink specials from and a few surprises you won’t wanna miss!

Celebrate with us 🌮

New Menu Alert 🚨 Chimichurri-marinated hanger steak, seared with a deep char. Crispy duck fries for texture. Salsa de ár...
05/04/2026

New Menu Alert 🚨

Chimichurri-marinated hanger steak, seared with a deep char. Crispy duck fries for texture. Salsa de árbol bringing the heat. Finished with a layer of crispy provolone that ties it all together.

Come see us tomorrow for a special Cinco de Mayo Taco Tuesday menu!

04/29/2026

Here is your sign.

04/27/2026

New brunch items are available now.

Stop in for our mouthwatering chilaquiles simmered in our house made salsa roja.

tag your dream brunch partner in the comments 🏷️

Fresh out the oven 🍕 Pepperoni, melted cheese, and a crispy crust to hold it all together.We’ll save you a slice.
04/25/2026

Fresh out the oven 🍕

Pepperoni, melted cheese, and a crispy crust to hold it all together.

We’ll save you a slice.

Taco Tuesday just got an upgrade 📈Queso birria tacos, served with consommé and all the right details.Try them with our R...
04/21/2026

Taco Tuesday just got an upgrade 📈

Queso birria tacos, served with consommé and all the right details.

Try them with our Ranch Water.. Available for a limited time.

See you tonight!

The Mary Pickford 🍹Light rum meets pineapple, lime, and maraschino for something bright, refreshing, and just a little u...
04/17/2026

The Mary Pickford 🍹

Light rum meets pineapple, lime, and maraschino for something bright, refreshing, and just a little unexpected.

Now pouring. See you soon.

04/13/2026

starts here.

April 12–18, pair our classic margarita made with fresh lime, clean tequila, just the right bite—with grilled shrimp tacos stacked with char, citrus, and a little heat.

Bright, crisp, and built to go together.

Pull up and run it back 🍹

Tomorrow night at Chapter One!Tag your dance partner in the comments. 💃
04/10/2026

Tomorrow night at Chapter One!

Tag your dance partner in the comments. 💃

One week. Endless margaritas.From April 12–18, we’re pouring our take on —signature margaritas paired with dishes built...
04/09/2026

One week. Endless margaritas.

From April 12–18, we’re pouring our take on —signature margaritas paired with dishes built to match.

This is your spot for the week. Pull up, order the pairing, and stay a while.

Call it a crawl. Or just start here.

04/07/2026

Taco Tuesday at Chapter One hits different. 🌮

Tag your taco crew in the comments!

04/02/2026

What happens on the line stays on the line.

Tuesdays are for Tequila. 🍹Make your reservations now!
03/31/2026

Tuesdays are for Tequila. 🍹

Make your reservations now!

Friday starts here.Shaken, strained, and poured just right—because the weekend deserves a proper introduction.See you at...
03/27/2026

Friday starts here.

Shaken, strained, and poured just right—because the weekend deserves a proper introduction.

See you at the bar.

03/25/2026

Join us for Jazz Nite!

Every Wednesday at Chapter One: The Modern Local 🎷

We know it’s only Monday but Taco Tuesday is already calling 🌮🔥Three tacos, packed with flavor, finished with fresh crun...
03/23/2026

We know it’s only Monday but Taco Tuesday is already calling 🌮🔥

Three tacos, packed with flavor, finished with fresh crunch and a hit of heat on the side.

See you tomorrow.

Friday in DTSA starts here.Pull up to Chapter One and see where it goes.
03/20/2026

Friday in DTSA starts here.

Pull up to Chapter One and see where it goes.

Dinner looks better at Chapter One.Start with a cocktail, add something worth staying for, and don’t skip dessert.We’ll ...
03/19/2026

Dinner looks better at Chapter One.

Start with a cocktail, add something worth staying for, and don’t skip dessert.

We’ll take care of the rest.

15 years of Chapter One starts with this guy.JJ built more than a restaurant in DTSA. He built a place people come back ...
03/17/2026

15 years of Chapter One starts with this guy.

JJ built more than a restaurant in DTSA. He built a place people come back to. For the food, the drinks, the music, and the feeling that you’re exactly where you’re supposed to be.

Today we celebrate 15 years of Chapter One and the people who made it what it is.

Doors open at 11AM. Live music, mariachi, and a DJ taking us into the night.

☘️

Address

227 North Broadway
Santa Ana, CA
92701

To get to N Broadway in Santa Ana by public transport, take Bus Route X towards the South Coast Plaza Metro Station and get off at the N Broadway stop. Alternatively, take the Metrolink train to the Santa Ana station and then transfer to Bus Route 83 towards Laguna Hills Transportation Center and get off at the Civic Center- Ross stop on N Broadway.

For those who prefer driving, take the Interstate 5 freeway and exit on Grand Avenue. Turn east onto E 17th Street and then turn right onto N Broadway. Parking is available in nearby lots or metered street parking.

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 1am
Saturday 10am - 1am
Sunday 10am - 4pm

Website

Alerts

Be the first to know and let us send you an email when Chapter One: the modern local posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chapter One: the modern local:

Shortcuts

Share

Category

What people say

Chapter One: the modern local is a must-visit American restaurant and gastropub located on N Broadway in Santa Ana. What sets this restaurant apart from others is their commitment to using local, sustainable, seasonal, and all-natural ingredients in their dishes. Executive chef Tony Castaneda leads the kitchen team to create an eclectic menu that fuses exotic flavors with traditional dishes, always with their own playful twist.

The atmosphere at Chapter One is perfect for any occasion - whether you're looking for an elegant dining experience or a relaxed night out with friends. The restaurant's cocktail list is also worth mentioning, featuring over 200 whiskeys from around the world and award-winning fresh ginger Moscow Mules.

Overall, Chapter One: the modern local offers a unique dining experience that combines high-quality ingredients with creative culinary techniques. If you're looking for a delicious meal and great drinks in Santa Ana, this restaurant should be at the top of your list.

Claim ownership or report listing