Recent social media posts
02/17/2023
My Boss !!!
Mitch es el que Manda en GO DODGERS….
In this episode we talk with the man responsible for making sure that no Dodger player would ever wear Fernando Valenzuela's No. 34. Mitch Poole shares with ...
05/21/2021
For more than 16 years, Mil Jugos has been the favorite restaurant of Major League Baseball teams and the World Baseball Classic. Every week these professional players eat our delicious food made in our restaurant in Santa Ana, and we are very proud that many of them prefer us as their favorites.
05/06/2021
Have you tried our lentil soup? Green lentil soup or cream is a very popular dish throughout Venezuela, especially in the Andean region.
The taste of our grandmothers awaits you at Mil Jugos, where you can savor this and other delicious dishes of Venezuelan cuisine.
05/05/2021
Norah Briceño Bower and her family, for almost two decades, have made it possible for the flavor of Venezuela to be present in Los Angeles, so that not only Venezuelans remember the Creole seasoning on their palate, but so that all those Americans or foreigners who have been captivated by the Venezuelan gastronomy taste it without leaving Orange County. Mil Jugos, a restaurant with a homemade and traditional Venezuelan flavor, where you can find from an aromatic Espresso coffee, a Cachapa with cream and cheese , and the authentic arepa de chicharrón.
04/30/2021
En Mil Jugos estamos de fiesta, porque en nuestra tierra se celebró hoy un acontecimiento muy esperado por toda la población desde hace décadas, la Beatificación del “Médico de los Pobres”, el Dr. José Gregorio Hernández (1864-1919).
El acto cobra mayor significado porque en un momento de pandemia mundial como la que estamos viviendo, la iglesia católica decide reconocer finalmente la vida y milagros de un médico que enfrentó con gran dedicación en 1918, otra pandemia, la conocida gripe española.
Nosotros investigando sobre sus gustos culinarios, nos encontramos con que diariamente merendaba con una acema (pan dulce de su región nativa, Los Andes) rellena con “melao” de papelón y queso ahumado.
Para los devotos que estamos lejos, qué mejor manera de celebrar la tan esperada beatificación de nuestro Santo, que recordando nuestra sazón. Si estás en California, te esperamos en Mil Jugos, Santa Ana, para que acompañes tu comida con nuestro muy popular guarapo e’ papelón o panela como se le llama en la tierra de José Gregorio Hernández.
¡Felicidades Venezuela!
04/22/2020
We are open only for Curbside Pick up and FREE Local delivery. Call Today (949) 547-0407
11/25/2019
Ya esta disponible las Hallacas mas grandes, mas sabrosas, ya como es tradicion en Mil Jugos. Usamos productos frescos y de muy buena calidad como siempre, llamanos o ven a visitarnos 20 W 5th St, Santa Ana, CA 92701 Llama hoy (714) 836-4601
11/15/2019
Pa’tacon with shrimp overflowing with garlic sauce and cabbage salad with our special sauce
11/11/2019
Happy Veterans Day, will be open today! Come by and try our amazing fresh juices
11/08/2019
Pabellon Criollo (Shredded Beef) The most Iconic Venezuelan dish after the , made with fresh products daily, come to Mil Jugos and experience a tasteful explosion in your mouth.
Address
318 W 5th Street
Santa Ana, CA
92725
Mil Jugos is located on W 5th Street in Santa Ana. Here are directions to the location:
Public Transport:
1. Take the bus to the nearest bus stop on W 5th Street.
2. Walk towards the west side of W 22nd Street and look for Mil Jugos.
Driving/Parking:
1. Drive towards W 5th Street in Santa Ana.
2. Look for a parking spot along the street or use one of the nearby parking lots.
3. Walk towards the west side of W 22nd Street and look for Mil Jugos.
Opening Hours
| Monday |
10am - 5pm |
| Tuesday |
10am - 5pm |
| Wednesday |
10am - 5pm |
| Thursday |
10am - 5pm |
| Friday |
10am - 5pm |
| Saturday |
10am - 5pm |
Alerts
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What people say
Mil Jugos is a Venezuelan restaurant located on W 5th Street in Santa Ana that offers an authentic taste of the unexplored cuisine of Venezuela. The menu is full of flavor and made with fresh and natural ingredients, ensuring that every dish is a delight to the senses. Mil Jugos has been dedicated to providing quality food since 2003, and their commitment to authenticity shines through in every bite.
One of the standout dishes at Mil Jugos is the Arepa, a traditional Venezuelan corn cake filled with various meats, cheeses, or vegetables. The Cachapa, another popular dish, is a sweet corn pancake filled with cheese and served with sour cream. Empanadas are also available, stuffed with beef, chicken or cheese.
The Sopa de lentejas de mi mama (my mom's lentil soup) is another must-try dish at Mil Jugos. This hearty soup is made from scratch using fresh ingredients and seasoned to perfection.
Mil Jugos offers a unique dining experience where mixed cultures blend together seamlessly. The atmosphere is warm and welcoming, making it the perfect place to enjoy a meal with friends or family. If you're looking for an authentic taste of Venezuela without leaving Orange County, Mil Jugos should be at the top of your list.
