Uovo

Name: Uovo
Address: 6245 Wilshire Boulevard , Suite 103, Los Angeles, CA, 90048, US
Telephone: (323)6426386

Uovo is a popular Italian restaurant situated on Wilshire Boulevard. They pride themselves on being the only restaurant to serve handmade fresh pasta overnighted from Italy. Uovo's specialty is their handcrafted pasta that is made daily in Bologna and served with a variety of sauces made from exclusively imported ingredients. If you are in the mood for authentic Italian cuisine, Uovo is the place to be!

Recent social media posts

06/03/2026

New York, Cacio e Pepe, and the only place to be. See you at 13 West 28th Street.

05/31/2026

Vongole in the city. Doors open for dinner at 13 West 28th Street. 5:30PM–10:30PM Daily 🍝

05/28/2026

New York City, UOVO has officially landed, and our doors are now open for dinner! With a noodle equal to the best in Italy, our pasta is shipped overnight from Bologna to New York!

Each strand of our pasta is handmade daily by our team of sfogline, the women in Emilia-Romagna who have spent their lives mastering the art of pasta-making in Bologna, Italy. Their work reflects a level of precision and craft that comes only from doing it the same way, again and again, over time.

“The difference comes down to two things: the eggs and the hands, and you find both at their best in Emilia-Romagna. That’s why we make all of our pasta in our own kitchen in Bologna. We’re excited to bring that same experience to New York.” — Co-founder Carlo Massimini

13 West 28th Street
Soft Opening Hours (Dinner Only)
5:30PM to 11:00PM, Sunday to Thursday
5:30PM to 11:30PM, Friday + Saturday

05/27/2026

New York City, we can’t wait to see you tomorrow! UOVO is the one place outside of Italy that serves fresh pasta hand-made in Italy — daily by our team in Bologna. 🇮🇹
Thursday, May 28th at 13 West 28th St.
Soft Opening Hours (Dinner Only)
5:30PM to 11:00PM, Sunday to Thursday
5:30PM to 11:30PM, Friday + Saturday

05/21/2026

Exciting news New York City! We are thrilled to announce our soft opening on May 28th at 13 West 28th Street. UOVO is rooted in a simple but powerful belief: if you want pasta to taste like it does in Italy, you have to make it in Italy.

We are the only restaurant that handmakes its own fresh pasta in Italy every day and flies it overnight to the United States. We look forward to welcoming you at our NoMad location next week!

05/18/2026

Pasta for two. Our recipes are based, inspired or directly sourced from the very best restaurants in Italy.

05/16/2026

Battuta di carne. The perfect start. 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano

05/10/2026

Happy Mother’s Day! Today we’ll be eating Mamma Massimini’s Vongole in her honor! Handmade tonnarelli in a white wine clam sauce, prepared following the “Massimini” family recipe (has red chili pepper)
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05/08/2026

Friday and a bowl of Roman therapy. Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper

05/03/2026

Pecorino Romano DOP 🤌

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05/02/2026

The one place outside of Italy that serves fresh pasta hand-made in Italy daily by our team in Bologna

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04/25/2026

Carbonara o’clock! Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper.

04/21/2026

La Pasta di Roma in honor of Natale di Roma! Amatriciana, Cacio e Pepe, Carbonara, and Tagliatelle ai Carciofi. 🇮🇹 🍝
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04/17/2026

Amatriciana 🌶️ 🌶️ Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
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04/13/2026

Pasta Classica 🤌 Our Arrabbiata, handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
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04/06/2026

Did someone say Carbonara? “For the most authentic version of the Roman classic, look no further than the temple of pasta that is Uovo. Fresh, handmade tonnarelli is flown in from Bologna and melded together with perfectly crisped guanciale that sits atop a bed of creamy 24-month Parmigiano-Reggiano, Pecorino Romano, and nose-clearing black pepper. It never fails.” —

04/04/2026

National Handmade Day: Our pasta is handmade in our kitchen in Bologna, Italy by “sfogline” who use traditional methods of sheeting and cutting — none of our pasta is extruded. It’s prepared fresh daily, using a type of egg that’s available only in Italy and is specially produced for pasta. The result is a superior noodle that is the foundation for our classic Italian dishes. 🤌

03/29/2026

Sundays that feel like summer and the perfect Vongole for two.

03/24/2026

Tagliatelle in truffle sauce because it’s

03/22/2026

Tiramisu’ al cucchiaio 🇮🇹 Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome

03/20/2026

It wouldn’t be without our Ravioli di Ricotta. Handmade ricotta cheese ravioli in our signature pomodoro sauce 🤌

03/15/2026

Wrapping up the weekend with Ragú! This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the 1950’s.
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03/11/2026

Every noodle handmade by us in Bologna, Italy. 🇮🇹

02/28/2026

Friday night bites! Fresh pasta straight from Bologna

02/21/2026

Tagliatelle in truffle sauce. Broccolini. No notes.

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Address

6245 Wilshire Boulevard , Suite 103
Los Angeles, CA
90048

For those using public transportation, take the purple line metro to the Wilshire/Normandie station. From there, walk west on Wilshire Boulevard for about two minutes and the restaurant is located on your right-hand side.

For those driving, head west on Wilshire Boulevard until you reach the intersection of Wilshire Boulevard and S Normandie Avenue. The restaurant will be located on your right-hand side. Limited parking is available in front of the restaurant, but additional street parking can be found nearby. Please note that parking in this area can be challenging during peak hours.

Telephone

(323)6426386

Website

https://uovo.la/

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What people say

Italian restaurants are known for their delicious and authentic cuisine, and Uovo on Wilshire Boulevard in Los Angeles is no exception. What sets Uovo apart from other Italian restaurants is that they are the first and only restaurant to serve handmade fresh pasta overnighted from Italy. This dedication to quality ingredients shines through in every dish they serve.

One standout dish is the Ravioli di Ricotta, which features handmade ricotta cheese ravioli in their signature pomodoro sauce. The flavors are perfectly balanced, and the pasta is cooked to perfection. Another must-try dish is the Cacio e Pepe, which is elevated with their blend of imported black pepper.

Uovo also offers a great selection of wines to pair with your meal. Whether you prefer a Gavi Di Gavi or a Super Tuscan, they have something for everyone. And if you're looking for a cozy atmosphere to enjoy your meal, Uovo's charming decor and friendly staff will make you feel right at home.

Overall, Uovo is a fantastic Italian restaurant that truly delivers on quality and flavor. If you're looking for an authentic Italian dining experience in Los Angeles, look no further than Uovo on Wilshire Boulevard.

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