Recent social media posts
10/17/2026
National Pasta Day PSA: Our pasta is handmade in our kitchen in Bologna, Italy by “sfogline” who use traditional methods of sheeting and cutting — none of our pasta is extruded. It’s prepared fresh daily, using a type of egg that’s available only in Italy and is specially produced for pasta. The result is a superior noodle that is the foundation for our classic Italian dishes.
10/15/2026
Pomodorini e Basilico | Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic.
📷 DOMINICK AZNAVOUR
10/12/2026
Brodo and Crema di Parmigiano season incoming! Handmade meat tortellini
📷 DOMINICK AZNAVOUR
10/08/2026
Every noodle handmade by us in Bologna, Italy. 🇮🇹
10/05/2026
Amatriciana 🤌 Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
📷 DOMINICK AZNAVOUR
09/30/2026
Bologna is the region of the sfogline, women who have spent a lifetime mastering the art of pasta making.
Our sfogline make the fresh pasta daily, using ingredients and expertise that only exist there.
Finding that expertise anywhere else is nearly impossible.
We overnight it (temperature-controlled) where the flight time is part of the needed resting time.
09/28/2026
We source and regularly import nearly every ingredient in our recipes directly from Italy — from our tomatoes grown in Basilicata to our 24-month aged Parmigiano-Reggiano from Parma, and almost everything in between.
09/19/2026
Battuta di carne with 100% grass-fed First Light Farms USA Wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
09/14/2026
Pasta Classica | Pomodorini e Basilico
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic
📷 DOMINICK AZNAVOUR
09/11/2026
Tagliatelle ai Carciofi! Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
09/07/2026
In observance of Labor Day we are closed today. Wishing everyone a great day and we look forward to seeing you tomorrow!
Address
6245 Wilshire Boulevard , Suite 103
Los Angeles, CA
90048
For those using public transportation, take the purple line metro to the Wilshire/Normandie station. From there, walk west on Wilshire Boulevard for about two minutes and the restaurant is located on your right-hand side.
For those driving, head west on Wilshire Boulevard until you reach the intersection of Wilshire Boulevard and S Normandie Avenue. The restaurant will be located on your right-hand side. Limited parking is available in front of the restaurant, but additional street parking can be found nearby. Please note that parking in this area can be challenging during peak hours.
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Uovo on Wilshire Boulevard in Los Angeles is no exception. What sets Uovo apart from other Italian restaurants is that they are the first and only restaurant to serve handmade fresh pasta overnighted from Italy. This dedication to quality ingredients shines through in every dish they serve.
One standout dish is the Ravioli di Ricotta, which features handmade ricotta cheese ravioli in their signature pomodoro sauce. The flavors are perfectly balanced, and the pasta is cooked to perfection. Another must-try dish is the Cacio e Pepe, which is elevated with their blend of imported black pepper.
Uovo also offers a great selection of wines to pair with your meal. Whether you prefer a Gavi Di Gavi or a Super Tuscan, they have something for everyone. And if you're looking for a cozy atmosphere to enjoy your meal, Uovo's charming decor and friendly staff will make you feel right at home.
Overall, Uovo is a fantastic Italian restaurant that truly delivers on quality and flavor. If you're looking for an authentic Italian dining experience in Los Angeles, look no further than Uovo on Wilshire Boulevard.