04/06/2026
Discover the elegance of our artfully prepared tuna tartare, perfectly paired with heirloom tomatoes. 🌺
Marino Ristorante
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Marino Ristorante is an Italian restaurant located in Los Angeles fifth sec that has been serving classic dishes for over three decades. The Marino family's culinary history dates back over 50 years and includes the legendary Martoni’s. Known as the unofficial "Paramount Studios commissary," this restaurant is a favorite among power hitters and celebrities, with seafood dishes and an award-winning wine list being its specialties. The restaurant also offers vegan bread baked ancient-Roman-style, a choice of gluten-free pasta options, and organic seasonal produce.
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Address
6001 Melrose Avenue
Los Angeles, CA
90038
For those traveling via public transport, take the bus/train to the West Hollywood Station. From there, walk for about 10-15 minutes towards Melrose Avenue.
For those driving from downtown Los Angeles, take the 101 North and exit at Melrose Avenue. Turn right and continue on Melrose Avenue until you reach your destination.
Parking is available along Melrose Avenue but it can be quite limited during peak hours. There are also a few paid parking lots available nearby for those who prefer secured parking.
Opening Hours
| Monday | 11:30am - 2pm |
| 5pm - 10pm | |
| Tuesday | 11:30am - 2pm |
| 5pm - 10pm | |
| Wednesday | 11:30am - 2pm |
| 5pm - 10pm | |
| Thursday | 12am - 2pm |
| 5pm - 10pm | |
| Friday | 11:30am - 2pm |
| 5pm - 10pm | |
| Saturday | 5pm - 11pm |
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What people say
Italian restaurants are known for their comforting and hearty dishes, and Marino Ristorante on Melrose Avenue in Los Angeles is no exception. This classic, old school Italian restaurant was founded by Ciro "Mario" Marino in 1983, but the family's culinary history dates back over 50 years. The restaurant is a favorite among power hitters and celebrities, earning it the nickname of the unofficial "Paramount Studios commissary."
Marino Ristorante's menu features an array of Neapolitan comfort dishes, with fish and seafood taking center stage. The signature anti-pasti is a must-try, as are the vegan bread baked ancient-Roman-style and the gluten-free pasta choices. The restaurant also boasts an award-winning wine list to complement your meal.
What sets Marino Ristorante apart is their commitment to using healthy, fresh seasonal produce - organic whenever possible - in their classic dishes. In fact, during the summer months, they even use tomatoes from their own garden.
After Ciro passed away in 2009, his wife Maria and son Mario have carried on his legacy at Marino Ristorante. With its delicious food and welcoming atmosphere, it's no surprise that this restaurant has become a staple in Los Angeles dining scene.