Recent social media posts
09/14/2016
To all of Seed Kitchen’s friends, neighbors and patrons,
We are very sad to announce...Seed Kitchen will cease operations as of September 27, 2016. More detail http://www.seedkitchen.com/seed-kitchen-is-closing/ It was a very challenging time for us to sustain the business for the last over two years after the rent went up significantly. We did our best to keep the business, but it is time for us to move on.
We are very thankful for your support for the last eight years.
Thank you so much for last 8 years! Please check new website for our classes and events http://www.sanaesuzuki.com/
Love, Eric and Sanae
05/15/2016
We make fresh each morning...our best burger ever, South West!
04/21/2016
Did you read The New York Times Travel section? http://www.nytimes.com/2016/04/24/travel/budget-travel-los-angeles.html?smid=pl-share&_r=0 "Our destination was Seed Kitchen, a restaurant opened in 2008 by Eric Lechasseur and Sanae Suzuki that specializes in vegan, macrobiotic meals." It is a small article, but we are so happy and appreciate all of your support so much, thank you!!!! 💖
Contrary to reputation, it’s possible to escape the routines of the typical visitor in the name of environmental friendliness.
03/21/2016
This salad will wow you with flavor and hearty goodness.
03/02/2016
Vegan Bodybuilder, Robert Cheeke loves Seed Kitchen's food! https://www.youtube.com/watch?v=55vmgDUBjPY
Vegan Body Building pioneer & fitness leader Robert Cheeke shares with us his diet, exercise routine & why there is such an obsession with protein in the bod...
02/24/2016
The battle of the beaches is on. USA Today is looking to rank the 10 best urban beaches across America. We are up against Santa Monica Beach and Waikiki Beach in Honolulu but if you think Venice is the best then get voting!
http://www.yovenice.com/2016/02/23/vote-for-venice-beach-number-1-across-the-usa/
Venice Beach, Venice Beach California, Venice Beach News, Venice Beach Restaurants, Venice Beach Shops Vote for Venice Beach Number 1 Across the USA February 23, 2016 Mel 9:45am The battle of the beaches is on. USA Today is looking to rank the 10 best urban beaches across America. We are up against…
02/04/2016
Now Hiring! We're looking for a full-time cashier for 4-5 days a week. Knowledge in vegan food is a plus, but not necessary. Position to be filled immediately.
Email your resume to [email protected] to apply.
02/01/2016
We all wish we could be Martha Stewart flawlessly whipping together a five-star meal while effortlessly setting the perfect table-scape, but sometimes that it isn’t realistic. Locale Magazine shares their favorite catering restaurants, including Seed Kitchen!
http://localemagazine.com/holiday-catering-la/
At Your Front Door: Creative Catering Companies and Restaurants
01/28/2016
Throwing it back to last years Valentine's Day Special...we want to know what you'd like to see on the menu. Share your thoughts below in the comment section!
01/26/2016
Healthy meal options are constantly being perfected by vegan and macrobiotic chefs for both nutrition and flavor. Locale Magazine found six wholesome eateries in Venice, California, serving some of the very best food combinations on the planet, created by thoughtful, food savvy visionaries, including us!
http://localemagazine.com/food-for-thought-at-venices-vegan-and-vegetarian-eateries/
See what all the fuss is about when it comes to these popular vegetarian and vegan eateries in Venice Beach. Food for Thought at Venice’s Vegan and Vegetarian Eateries
Address
1604 Pacific Avenue
Venice, CA
90291
To get to the vegetarian/vegan restaurant on Pacific Avenue in Los Angeles by public transport, you can take the Metro Expo Line and get off at the Pico Station. From there, walk north along Flower Street until you reach 11th Street. Turn right on 11th Street and walk east for two blocks until you reach Pacific Avenue. The restaurant will be on your left.
If you are driving, you can take the 10 freeway and exit at Pico Boulevard. Head west on Pico Boulevard until you reach Flower Street. Turn left onto Flower Street and continue south until you reach 11th Street. Turn left onto 11th Street and continue east for two blocks until you reach Pacific Avenue. There is street parking available in the area, but it may be limited during peak hours.
Please note that these directions are not specific to Seed Kitchen and may apply to other vegetarian/vegan restaurants located on Pacific Avenue in Los Angeles as well.
Opening Hours
| Monday |
10am - 9pm |
| Tuesday |
10am - 9pm |
| Wednesday |
10am - 9pm |
| Thursday |
10am - 9pm |
| Friday |
10am - 9pm |
| Saturday |
10am - 9pm |
| Sunday |
10am - 9pm |
Alerts
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What people say
Vegetarian and vegan restaurants are becoming increasingly popular as people become more health-conscious and environmentally aware. Seed Kitchen, located on Pacific Avenue in Los Angeles, is a shining example of a restaurant that offers delicious and nutritious plant-based meals. Chef Eric Lechasseure creates organic vegan macrobiotic gourmet grub-to-go style dishes that are both satisfying and nourishing.
Although Seed Kitchen has unfortunately closed its doors, it left behind a legacy of exceptional food and a loyal following. The restaurant's commitment to using high-quality ingredients and creating innovative dishes was evident in their menu offerings, such as their mouth-watering South West burger.
Seed Kitchen's dedication to sustainability and ethical practices was also admirable. Their focus on organic ingredients and eco-friendly packaging demonstrated their commitment to reducing their environmental impact.
While we may no longer be able to enjoy Seed Kitchen's delicious food in person, we can still appreciate the impact they had on the vegetarian/vegan community. We look forward to the release of their upcoming documentary film and cookbook, which will undoubtedly showcase the passion and creativity that made Seed Kitchen such a beloved establishment.
