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Seed Kitchen, formerly located on Pacific Avenue, was an organic vegan macrobiotic Grub-to Go style restaurant run by Chef Eric Lechasseure. The menu offered a variety of gourmet vegetarian and vegan options. Unfortunately, Seed Kitchen has permanently closed its doors as of September 27, 2016. A short documentary film called "Love, Seed Kitchen" and a cookbook will be released in the future to commemorate the restaurant's legacy.
Address
1604 Pacific Avenue
Venice, CA
90291
To get to the vegetarian/vegan restaurant on Pacific Avenue in Los Angeles by public transport, you can take the Metro Expo Line and get off at the Pico Station. From there, walk north along Flower Street until you reach 11th Street. Turn right on 11th Street and walk east for two blocks until you reach Pacific Avenue. The restaurant will be on your left.
If you are driving, you can take the 10 freeway and exit at Pico Boulevard. Head west on Pico Boulevard until you reach Flower Street. Turn left onto Flower Street and continue south until you reach 11th Street. Turn left onto 11th Street and continue east for two blocks until you reach Pacific Avenue. There is street parking available in the area, but it may be limited during peak hours.
Please note that these directions are not specific to Seed Kitchen and may apply to other vegetarian/vegan restaurants located on Pacific Avenue in Los Angeles as well.
Opening Hours
| Monday | 10am - 9pm |
| Tuesday | 10am - 9pm |
| Wednesday | 10am - 9pm |
| Thursday | 10am - 9pm |
| Friday | 10am - 9pm |
| Saturday | 10am - 9pm |
| Sunday | 10am - 9pm |
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What people say
Vegetarian and vegan restaurants are becoming increasingly popular as people become more health-conscious and environmentally aware. Seed Kitchen, located on Pacific Avenue in Los Angeles, is a shining example of a restaurant that offers delicious and nutritious plant-based meals. Chef Eric Lechasseure creates organic vegan macrobiotic gourmet grub-to-go style dishes that are both satisfying and nourishing.
Although Seed Kitchen has unfortunately closed its doors, it left behind a legacy of exceptional food and a loyal following. The restaurant's commitment to using high-quality ingredients and creating innovative dishes was evident in their menu offerings, such as their mouth-watering South West burger.
Seed Kitchen's dedication to sustainability and ethical practices was also admirable. Their focus on organic ingredients and eco-friendly packaging demonstrated their commitment to reducing their environmental impact.
While we may no longer be able to enjoy Seed Kitchen's delicious food in person, we can still appreciate the impact they had on the vegetarian/vegan community. We look forward to the release of their upcoming documentary film and cookbook, which will undoubtedly showcase the passion and creativity that made Seed Kitchen such a beloved establishment.