Recent social media posts
06/25/2026
Thursday nights start here. ✨
Set the tone at Nobu Los Angeles with live DJ beats every Thursday from 6–10 PM in our Bar & Lounge.
Arrive early for Tanoshi Hour, Monday–Friday from 5:30–7:00 PM, featuring specially priced cocktails, sake, wine, beer, and signature bar bites.
No reservations required—just sip, savor, and unwind the Nobu way.
06/08/2026
Here’s a look behind the scenes at Nobu Malibu as we craft “The Pitch”our FIFA World Cup-inspired Cocktail of the Month.
In celebration of the world’s biggest tournament, each of our U.S. locations is featuring a unique cocktail inspired by the spirit of the game. This month, Malibu takes the field with The Pitch—a refreshing cocktail you won’t want to miss.
Stop by and try it while it’s available. Cheers to great cocktails and unforgettable moments. 🌎✨
05/14/2026
Join us on Friday, June 19th for an exclusive one-night collaboration between Nobu San Diego and The Macallan. This curated six-course tasting experience features a guided whisky progression, showcasing five distinctive limited edition The Macallan expressions thoughtfully paired with chef-driven dishes.
05/11/2026
Chef Nobu and the Nobu corporate chefs reunite in NYC. A few days of collaboration, inspiration, innovation, and celebrating the spirit that brings us all together — on and off the table.
05/05/2026
Celebrate Mom in true Nobu style 💐✨
Join us Sunday, May 10 at Nobu Los Angeles for an exclusive multi-course brunch from 12–3PM ($90 per person).
We’re also honoring the occasion with special dishes and curated menus across Nobu restaurants worldwide.
It’s not too late to reserve—make this Mother’s Day unforgettable.
05/03/2026
Don’t forget to try our Nobu Grand Cordon cocktail by Kelvin Hatchett from Nobu Virgin Las Vegas (his second win!).
“Bento Azul” — crafted for this season’s theme. For his inspiration, Kelvin looked to our signature Bento Box dessert, capturing its balance of chocolate and earthy green tea—without creating a dessert cocktail. Hojicha became the pivot point, bringing a roasted, gently smoky depth that complements the tequila’s oak and vanilla, letting agave and tea work in harmony.
Now available at Nobu locations across the U.S. through the end of June.
05/01/2026
Clean, bright, and beautifully balanced—fluke sashimi with yuzu, olive oil, and a touch of miso.
04/28/2026
Make this Mother’s Day truly special. Join us for an unforgettable Nobu brunch—whether you’re savoring an elevated buffet or a beautifully curated prix fixe menu, every moment is designed to celebrate her.
Discover what your nearest location has planned through the link in our bio.
04/25/2026
Your table is waiting. Each of our locations has its own unique offerings — head to our website to see what’s happening near you.
04/20/2026
Make this Mother’s Day one to remember! Celebrate with a special Nobu brunch—whether it’s an indulgent buffet or a thoughtfully curated prix fixe menu, we’re here to make it unforgettable.
Explore what your location is offering via the link in our bio.
12/04/2023
Create lasting memories this holiday season by choosing Nobu Restaurants as the venue for your next event. Our dedicated events team will ensure an unforgettable experience for you and your guests. Begin planning your extraordinary event by starting the conversation below:
https://www.noburestaurants.com/losangeles/home
Address
903 North La Cienega Boulevard
West Hollywood, CA
90069
To reach the Asian restaurant on North la Cienega Boulevard in Los Angeles, both public transport and driving options are available. If you prefer using public transportation, take the train or bus to Beverly Hills Station and then walk for about 15 minutes until you arrive at your destination. Alternatively, if you plan to drive, park your vehicle in a nearby parking garage or on-street parking area before walking to the restaurant. Please consult a map or GPS for specific directions as necessary.
Opening Hours
| Monday |
5:30pm - 10pm |
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5:30pm - 11pm |
| Saturday |
5:30pm - 11pm |
| Sunday |
5:30pm - 10pm |
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What people say
Nobu Los Angeles is a must-visit Asian restaurant located on North la Cienega Boulevard. The menu is a masterpiece of chef owner Nobu Matsuhisa’s signature dishes, including the famous Toro Tartar with Caviar, Yellowtail Sashimi with Jalapeno, and Black Cod Miso. The local specials like Wagyu Tacos, Seabass Jalapeno Miso and Kanpachi Sashimi with Baby Artichoke and Yuzu Dressing are also worth trying.
The restaurant's social media posts showcase the exquisite dishes that Nobu Los Angeles has to offer. The Tuna Tataki Cilantro Dressing is a light and healthy dish perfect for hot summer days. The Lobster Shiitake Salad is another refreshing option that's great for any occasion.
Nobu Los Angeles remains steadfast in its commitment to giving guests options, as displayed at its Taste of Nobu event held in Houston on May 11th by Megha McSwain. This dedication to providing guests with an unforgettable dining experience sets Nobu apart from other restaurants.
Overall, Nobu Los Angeles is a culinary luxury that should not be missed. With its exceptional menu and commitment to customer satisfaction, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
