Recent social media posts
08/27/2026
we’d rip and dip all day if we could.
bing, hot off the plancha, with your choice of dip. three of our favorites featured on our dine la dinner menu - available through august 28.
cultured butter & honey
ricotta, jam, chili crunch
roasted eggplant & pine nut gremolata
reserve now on OpenTable.
08/21/2026
don’t miss our dine la lunch prix fixe, available this saturday and sunday only.
$45 per person | 11am-2pm
to start: banchan and snacks
choice of sando:
prime rib
smoked fish salad
sweet:
coconut yogurt parfait
reserve a spot now on OpenTable.
08/14/2026
it’s almost time for dine la.
from august 14 - 28, we’re serving up a multi-course prix fixe built around majordomo favorites, from the bing to the bar.
lunch (weekend only):
3 courses, $45 per person
+$11 to pair it with an amoro spritz or n/a longan osmanthus sparkling tea
dinner:
3 courses, $65 per person
+$35 to add our wine pairing
reserve now on OpenTable.
07/16/2026
this is Dōmokase.
a tasting menu at the chef’s counter, where every course is built to be picked up, folded, and eaten by hand. bold flavors and ingredients, the dōmo way.
we’ll start you off with this hwe fish ice box: dry-aged fish, blue caledonian shrimp, and smoked trout roe.
limited seatings on tuesdays, wednesdays, and thursdays. book now OpenTable.
06/26/2026
something new is coming to majordōmo.
introducing Dōmokase, a progression of ssäms rooted in the flavors of majordōmo and momofuku restaurants past and present. served exclusively at the chef’s counter.
this multi-course menu, curated by our very own executive chef James Bailey, is inspired by traditional japanese omakase. it highlights the flavors and ingredients that define us, from meats from our smoker to fresh & seasonal california produce.
reservations open july 7th. seatings available on tuesdays, wednesdays, and thursdays at 7pm.
reserve now at the link in our bio. we can’t wait to see you.
06/15/2026
we’ve got some fun new stuff coming up soon, but don’t sleep on the classics. stop by naud street and try ‘em for yourself.
open seven days a week. reserve now on OpenTable.
04/23/2026
scenes from brunch 🫶
join us this weekend from 11-2pm. walk-ins welcome or reserve on .
04/21/2026
| something special is coming up exclusively for chase sapphire reserve cardmembers. introducing: domokase, a special and intimate dining experience at majordōmo’s chef’s counter.
as part of reserve’s “your table, reserved”, cardmembers are invited to be the first to experience this multi-course tasting menu curated by our executive chef, james bailey. once you settle in, the meal will unfold course by course. each bite will be a singular highlight of the bold flavors and ingredients that define majordōmo’s kitchen — meats from our smoker, fresh seafood, and california’s vibrant seasonal produce
seating is limited. reserve your spot on at the link in our bio.
Address
1725 Naud Street
Los Angeles, CA
90012
To get to the Asian restaurant located on Naud Street in Los Angeles, here are two options based on your mode of transportation:
Public Transport:
Take the Metro Gold Line and get off on Chinatown Station. From there, you can walk or take a bus to Naud Street.
Driving/Parking:
Take I-110 and exit on Hill Street. Turn left onto Alpine Street, then turn right onto N Main St. After a few blocks, turn left onto Naud Street. You can find street parking along Naud Street or park in nearby parking lots.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10:30pm |
| Saturday |
5pm - 10:30pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Asian restaurants are known for their unique flavors, fresh ingredients, and impeccable presentation. Majordomo, located on Naud Street in Los Angeles, is a perfect example of an Asian restaurant that takes these qualities to the next level. Established in 2018 by David Chang, Majordomo serves California cuisine inspired by different Asian cultures.
One of the standout features of Majordomo is their commitment to using locally sourced ingredients. This not only supports local farmers and businesses but also ensures that the food is always fresh and of the highest quality. The menu at Majordomo is diverse and offers something for everyone, from small plates like crispy rice salad to larger dishes like whole smoked bo ssäm.
Majordomo's attention to detail extends beyond just the food. The restaurant itself has a modern yet cozy atmosphere with an open kitchen where diners can watch the chefs at work. The staff is friendly and knowledgeable about the menu, making recommendations based on individual preferences.
In addition to their regular menu, Majordomo also offers seasonal pick-up packages for special occasions like Thanksgiving or game day parties. These packages feature their famous bo ssäm meal kit complete with condiments like kimchi, hoisin, and ssamjang.
Overall, Majordomo is a must-visit destination for anyone looking for delicious Asian-inspired cuisine in Los Angeles. With its commitment to using fresh ingredients and innovative dishes, it's no wonder why this restaurant has quickly become a favorite among locals and visitors alike.