Recent social media posts
05/12/2026
This burger was honestly never supposed to become “a thing.”
It started because we trim a lot of briskets every week and at Moo’s we don’t like wasting good beef. The trimmings from our prime briskets are too good to throw away, so over time we created our own brisket blend for burgers using the same mindset we use for our barbecue.
Same care.Same standards.Same obsession over the details.
The patties get that hard sear and crust that almost reminds people of bark on a brisket, while still carrying a little bit of that smoke from the meat itself.
We keep the rest simple on purpose. American cheese, pickles, onion, special sauce, toasted potato bun. Nothing extra to cover up the flavor of the beef.
What’s funny is we’re not even a burger spot. Never planned to be. But somehow this burger ended up becoming one of the most talked about things on our menu and still sells out every day.
Pretty grateful for that.
📸
05/08/2026
Mother’s Day Weekend at Moo’s ❤️🌸
If you’re looking for a place to celebrate mom, grandma, your wife, your chosen family, or just gather around a table with the people you love most, come spend part of your Sunday with us. Good barbecue, cold drinks, trays full of food, and hopefully giving mom a day off from cooking for everybody else ❤️
We’ll have our full menu available alongside a few special mains made just for Mother’s Day that will only be available this Sunday.
One of them 👀
Harissa smoked chicken topped with a bright spring onion salsa verde with green olives, sweet peas, and roasted tomatoes. Smoky, vibrant, savory, fresh, and full of flavor. Mother’s Day special by Chef Nick 🌿🔥
No reservations needed. Just come hungry. We’ll be OPEN from 11AM–7PM (or until sold out).
05/08/2026
Grateful for the beautiful friendships our little barbecue spot has brought us ♥️
05/04/2026
mornings with the full barbecue spread. Appreciate the love from Good Day LA and Richard . Always good to show up and represent what we do in Los Angeles.
04/28/2026
This was the beginning.
Backyard, folding tables, no guarantees. Just a belief in what we were building and the people who showed up for us early. A customer sent this over and it hit. The same people who stood in our yard are still pulling up 9 years later. That kind of support… you can’t fake that. We’re grateful for every bit of it.
04/27/2026
Ribs done right.
That’s it.
📸
04/12/2026
Texas smoke meets Jalisco 🇲🇽.
Sunday Special ✨
Frijol peruano refritos, smoked pork desebrada, salsa de jitomate, cebolla curtida, cotija, salsa de mesa roja 🔥
Ran these last night and couldn’t let them go. We’ve got a limited amount today. Pull up before they’re gone!
04/02/2026
Easter week at Moo’s
We’re open Thursday through Saturday with normal hours. We’ll be closed Sunday for Easter to give our team a well deserved day to rest and be with family.
If you’re planning ahead for Easter, you can order online and pickup food on Saturday, served warm and ready to take home and reheat.
Order through the link in our bio. See you this week L.A.
Address
2118 N Broadway
Los Angeles, CA
90031
**Travel Directions to N Broadway in Los Angeles**
**By Public Transport:**
1. **Metro Rail:** Take the Metro Gold Line to the "Civic Center/Grand Park" station. From there, transfer to the Metro Bus Line 68 or 70 heading north.
2. **Bus:** If you are near a bus stop, you can catch the Metro Bus Line 68 or 70 directly to N Broadway. Check local schedules for exact stops and times.
Once you arrive at your stop on N Broadway, it will be a short walk to your destination.
**By Car:**
1. **From Downtown Los Angeles:** Head north on Main St toward W 1st St. Continue onto N Broadway.
2. **From the I-10 Freeway:** Take exit 23A for Alameda St toward US-101 N. Merge onto Alameda St, then turn left onto E 1st St and right onto N Broadway.
**Parking:**
There are several street parking options available along N Broadway, as well as nearby parking lots. Be sure to check for any parking restrictions or fees that may apply during your visit.
Opening Hours
| Thursday |
12pm - 7pm |
| Friday |
12pm - 7pm |
| Saturday |
12pm - 7pm |
| Sunday |
12pm - 7pm |
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What people say
Moo's Craft Barbecue on N Broadway is a culinary gem that truly celebrates the art of barbecue with a unique twist. One standout dish is the Dad’s New México Stacked Enchiladas, featuring brisket carne molida and New Mexico dried hatched Chile, slow-stewed in the smoker for hours. This cherished family recipe reflects the passion and dedication of Chef Michelle, who eagerly shares her love for cooking with every plate served.
The restaurant is known for its vibrant atmosphere and commitment to quality, offering a full menu that caters to all barbecue lovers. The beef ribs are a must-try, perfectly complemented by an impressive selection of craft beers that enhance the dining experience.
Moo's Craft Barbecue also embraces cultural celebrations with exciting weekly specials that highlight BBQ-influenced dishes crafted by talented chefs. This dedication to creativity while maintaining traditional favorites ensures there's always something new and delicious to savor.
Whether you're celebrating a special occasion or simply indulging in some comfort food, Moo's Craft Barbecue promises an unforgettable dining experience filled with flavor and warmth.
