Recent social media posts
06/24/2026
Sam reporting from the bakery 🎙️
New on the Menu: Cheddar Chive Biscuits
Savory, flaky, and loaded with cheddar chive flavor, they're perfect on their own, split and toasted, or turned into a breakfast sandwich.
They're vegan and gluten-free, too, so just about everyone can enjoy them.
Available while they last. 🧀✨
06/16/2026
We've had so much fun developing this year's Father's Day specials and they're *AVAILABLE NOW* in the bakery: Cheddar Chive Biscuits, Banana Cream Pie, Key Lime Tarts, Coffee Cinnamon Roll, and Jalapeño Peach Danishes.
*ALSO* Father's Day Special Alert this Sunday: Cheddar Chive Biscuit Breakfast Sandwich layered with jalapeño cheddar cheese, Impossible sausage, and Just Egg. It's our vegan answer to the classic drive-thru breakfast sandwich—comforting, satisfying, and our version of indulgence, done vegan and gluten-free.
You can also pre-order your Father's Day boxes or treats now on our website kitchenmousela.com! Our case will be stocked now through Father's Day weekend!
06/09/2026
One of our favorite pieces of Kitchen Mouse history.
Years ago, artist Carly Beck created this beautiful illustration of our beloved Kitchen Mouse, and it’s been a part of our story ever since. The original artwork still hangs proudly in the restaurant today, serving as a daily reminder of where we started and the community that has grown around us.
If the design looks familiar, that’s because it continues to live on through our gift cards—a small piece of Kitchen Mouse that so many of you have shared with friends and family over the years.
Thank you, Carly, for creating something that has become such a lasting part of who we are. ❤️
06/03/2026
A spread made with everyone in mind ✨
This beautiful table was created by our very own Erica for a special evening among friends. Featuring a selection of gorgeous vegan cheeses from Rebel Cheese .cheese at one end (shown), and dairy cheeses at the other. No table is complete without the perfect accoutrement including vegan cupcakes and marshmallows. Every thoughtful detail makes sure everyone around the table can happily indulge.
Whether you’re planning an intimate gathering or a large celebration, we’re proud to accommodate a variety of dietary needs without compromising on flavor. Contact [email protected] to inquire.
Good food brings people together—and we’re here to make every guest feel welcome. 🧀🧁🥂
05/29/2026
From the kitchen to the table 🍴🍓
A fresh fruit platter for our special catering clients. Thoughtfully prepared, colorful, and a perfectly cheerful way to start the morning.
05/28/2026
Did you know someone on Reddit said these are the best cookies in LA? We Lol’d at that 🤭 Come try our one and only Salty Chocolate Chip Cookies! ✨🍪
05/22/2026
Our production catering department is where it all began ✨
and spreads like this are still at the heart of what we do.
We love being a part of your workdays, your celebrations, and all the little moments in between.
05/20/2026
Today we’ve got Sam tasting (and crunching into) our croissants 🥐✨🐭
The real question is… are you getting a croissant today? 🤔
05/09/2026
This Sunday we’re celebrating moms with our full menu and a couple beautiful specials dreamed up by our sous chef, Jake.
When he pitched manicotti as a Mother’s Day brunch special, I had to admit pasta is honestly one of my favorite breakfasts. In fact, it was the last breakfast my mom ever cooked for me, at my request. She was an amazing and inspired cook/baker/entertainer. Food carries memory, comfort, and people with us. It’s why I’ve always been so drawn to it and ended up here.
Jake also created the dreamiest yogurt rose parfait with ripe white peach, buttery pistachio crumble, rosemary syrup, and Cocojune yogurt that might leave you licking the bowl clean.
Happy Mother’s Day to all the moms, stepmoms, grandmas, chosen moms, mentors, caretakers, and anyone who has stepped into that role in all the possible and impossible ways. I had the greatest mom I could have asked for and so many incredible mother figures since. Very grateful for all of them. 💛
Address
5904 N Figueroa Street
Los Angeles, CA
90042
To reach your destination on N Figueroa Street in Los Angeles, you have a couple of options for transportation:
**Public Transport:**
1. **Metro Rail:** Take the Metro Gold Line to the nearest station, which is likely the Highland Park Station. From there, it's about a 15-minute walk to your destination. Exit the station and head north on Figueroa Street.
2. **Bus Services:** Check local bus routes that service N Figueroa Street. The Metro Bus system has several lines that may stop nearby, making it convenient to hop on and off.
**Driving/Parking:**
1. If you're driving, use a navigation app to get directions to N Figueroa Street in Los Angeles.
2. There are street parking options available, but be sure to check for any parking restrictions or meters.
3. Alternatively, look for nearby parking lots or garages if street parking is limited.
Make sure to plan ahead for traffic conditions and public transport schedules!
Opening Hours
| Monday |
8am - 4pm |
| Tuesday |
8am - 4pm |
| Wednesday |
8am - 4pm |
| Thursday |
8am - 4pm |
| Friday |
8am - 4pm |
| Saturday |
8am - 4pm |
| Sunday |
8am - 4pm |
Alerts
Be the first to know and let us send you an email when Kitchen Mouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Kitchen Mouse:
What people say
At Kitchen Mouse on N Figueroa Street, diners are treated to a delightful array of vegetarian dishes that celebrate bold flavors and innovative ingredients. One standout offering is the Tofu Satay, where marinated tofu is grilled to perfection and served with a luscious peanut sauce, zesty cucumber relish, and an assortment of crunchy veggies perfect for dipping. This dish exemplifies the cafe's commitment to creating vibrant, satisfying meals.
Another must-try is the Avocado TLT – a creative twist on the classic sandwich featuring tempeh, lettuce, and tomato. The deconstructed presentation allows for a unique tasting experience, enhanced by tarragon balsamic dressing and sunflower brittle that add both texture and flavor complexity.
For those looking for something light yet flavorful, the lox on seed bread showcases smoked carrots atop herby cashew cream cheese, finished with capers and fresh vegetables. This dish has quickly become a favorite among patrons who appreciate its fresh take on traditional flavors.
Kitchen Mouse also offers an inviting atmosphere where small plates burst with big flavor. With options like pancakes for dinner and enticing cocktails available during happy hour, it’s a place where everyone can find something they love. Whether you're dining solo or with family (kids eat free!), Kitchen Mouse promises an enjoyable culinary experience that keeps you coming back for more!
