08/08/2019
Please join us tomorrow as we celebrate Otoño's first birthday from 8pm-12am at Otoño! We made it a year! Come by, have a drink, and toast to many more!!!
Otoño
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Otoño is a Spanish restaurant in Highland Park, Los Angeles that offers a modern and progressive take on tapas and paella. With the influence of various cultures and the use of California's produce, their unique dishes provide an unforgettable dining experience. Executive Chef and Co-Owner Teresa Montaño brings her passion for organic ingredients and creative techniques to every dish.
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Address
5715 N. Figueroa Street #101
Los Angeles, CA
90042
To reach the restaurant located at N. Figueroa Street in Los Angeles, you can take the Metro Gold Line and get off at the Highland Park station. From there, it is a 10-minute walk to the restaurant.
If you prefer to drive, take the CA-110 N and exit at Avenue 43. Turn left onto Via Marisol and then turn right onto Monterey Road. Continue straight until you reach Figueroa Street. The restaurant is located on your left-hand side.
Parking options include street parking along N. Figueroa Street or nearby streets, as well as paid parking lots in the area.
Opening Hours
| Tuesday | 4pm - 10pm |
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 11pm |
| Friday | 4pm - 12am |
| Saturday | 11am - 12am |
| Sunday | 11am - 10pm |
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What people say
Spanish restaurants are known for their rich flavors, bold spices, and unique culinary techniques. Otoño, a modern Spanish restaurant located in Highland Park, Los Angeles, takes this traditional cuisine to the next level with its progressive approach to tapas and paella. Led by Executive Chef and Co-Owner Teresa Montaño, Otoño offers a dining experience that is both innovative and creative.
What sets Otoño apart from other Spanish restaurants is its commitment to using fresh, locally sourced ingredients. The restaurant embraces the bounty of California's land and sea produce to curate a unique dining experience for the vast ethnic palate of Los Angeles. This dedication to quality is evident in every dish on the menu.
One standout dish at Otoño is the paella. Traditionally made with rice, saffron, and an assortment of meats or seafood, Otoño's paella goes beyond tradition with its creative use of ingredients rooted in Californian sensibility, seasonality, and aesthetic. Each bite is bursting with flavor and texture.
But it's not just the food that makes Otoño special - it's also the atmosphere. The restaurant's holistic approach to service creates a dining experience unlike any other in the city. From the kitchen to the dining room, innovation and creativity are at the forefront of everything they do.
Overall, if you're looking for a modern take on traditional Spanish cuisine in Los Angeles, look no further than Otoño. With its commitment to quality ingredients and innovative approach to tapas and paella, this restaurant is sure to impress even the most discerning foodies.