Recent social media posts
06/10/2026
Greeting Parsonage...
So, lets talk a little chicken...
Apparently y'all love fried chicken. We made a bunch and still ran out. So we will make more. If you know you want chicken, maybe a good idea to put a note in the reservation.
Pork ribs? Also ran out. Also making more. Also maybe a good idea to put in reservation note.
This will be the last weekend for the ramp/morel pasta.
We'll see you this weekend (then a couple weekends off, then a big run of project weekends over the summer).
PS- if you didn't know, we're real good at your larger parties. 6,8,10, no problem. Come on in. We're kind of built for that.
06/05/2026
Greetings Parsonage...
Just a quick hit from the prep department...
Hoe Cake, Bell Pepper Pico, Pickled Blueberry and Red Onion
See you tonight.
06/03/2026
Greetings Parsonage...
I talked about chicken. I talked about R&D. I talked about pictures.
Here is a picture from our R&D sessions working on chicken. I believe we're making good progress.
Come in. Drink wine. Eat chicken (also steak, shrimp & grits, ramp and fresh morel linguini...you know, normal stuff).
See you in a couple few days.
05/28/2026
Greetings Parsonage...
Have we told you lately that we miss you? Well, we do.
June 5,6,12, and 13 we are going to get our early summer vibes on. Like, cherries and berries and morels and chicken and something called "Denver steak". Potato salad and corn and a bunch of other stuff to make you happy. After all, that's all we really want, for you to be happy.
Reservations on yelp.
We'll see you in a few days.
Oh, I'll try and post some R&D pics as they come.
🐔
02/05/2026
Greetings Parsonage...
So, first things first, to everyone that came out last weekend...it was so great to see you. All of you. I hope that everyone left here in a better headspace than they came here. Really great couple of nights. We'll do it again in a few months.
It is such a great moment of community to be in a place where literally everyone can relate to you. So rare.
Also, open this weekend (2/6 and 2/7).
Reservations on yelp now.
XXOO
The HPP Team
01/30/2026
In regards to the general strike of 1/30...
We stand with Minnesota.
We stand with the people.
While we are not open for business as usual, we will be hosting our Altadena Community Supper as planned. From our perspective, supporting and feeding our community is the best thing we can do.
01/28/2026
Greetings Parsonage...
Updates on the Altadena Community Supper this weekend (Jan 30 and 31):
If you haven't seen, we're doing a shrimp boil situation this weekend for Altadena folks (all are welcome but please understand the bit). It will be $10, communal tables, and served family style. If you can not do $10, please let us know. We do not want anyone to be excluded for 10$.
This will NOT be our full menu. It will be salad, shrimp boil, and some dessert. Please let us know if you will be needing a vegan option so that we can do our best to accommodate.
Seatings are at 5pm and 715 on both nights. Dinner will be about 90 minutes and please note that we need to flip the whole restaurant in between seatings so be patient with our chaos.
We still have some few seats available for each seating (not many though).
Reservations are available on yelp.com.
Henry Parsons project
541 South Arroyo Parkway
Pasadena 91105
We'll see all your lively faces this weekend!
01/22/2026
Greetings Parsonage....
Reservations on now on Yelp. We are rapidly migrating from OpenTable and it will soon not be a thing. So, yelp.
Real quick first thing, the restaurant is open this weekend (Jan 23/24) for normal hours and normal service. Friday and Saturday. Come on in and check out a bunch of new menu items.
OK, Altadena (and friends of Altadena), January 30 and 31 is for you.
We will be having a community supper and fundraiser on January 30 and 31. $10 shrimp boil (alt meal will be available). Communal tables, two seatings per night, family style dinner service. We just want to have a thing for folks that have been flung so far and wide to be together in the same room for a minute. If you can't swing the price tag, please DM. We do not want anyone left out that wants to be part.
Throughout the weekend we will be taking donations for altadenamusicians.org. Music folks doing great work to support other music folks.
Let us know if yall got questions. Otherwise, where are reservations? That's right, yelp.
Address
541 S Arroyo Parkway
Pasadena, CA
91105
Public Transport: You can take the Gold Line Metro to Memorial Park Station and then walk south on S Arroyo Parkway for about 10 minutes until you reach your destination.
Driving/Parking: From downtown Pasadena, head south on S Arroyo Parkway for about a mile until you reach your destination. There is street parking available as well as a parking garage nearby.
Opening Hours
| Friday |
5pm - 8:30pm |
| Saturday |
5pm - 8:30pm |
| Sunday |
5pm - 8:30pm |
Alerts
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What people say
Henry Parsons Project, located on S Arroyo Parkway in Pasadena, is a must-visit American restaurant for foodies who love Cajun and Creole cuisine. The restaurant requires reservations, which can be made by emailing [email protected]. The little neighborhood veranda place in the bigass building offers a cozy and intimate atmosphere that is perfect for a romantic dinner or a night out with friends.
The food at Henry Parsons Project is simply amazing. From the juicy burgers to the mouth-watering Cajun and Creole dishes, every bite is packed with flavor. The restaurant's social media posts showcase their delicious food, leaving followers drooling over their Sunday Night Football food goals and Research & Development dishes.
The restaurant's team takes pride in their preparation process, ensuring that everything is perfect before it reaches your table. They check their lists and work diligently to provide you with an unforgettable dining experience. Even during unexpected events like hurricanes, they remain committed to providing excellent service while keeping their customers safe.
In conclusion, if you're looking for an American restaurant that serves up delicious Cajun and Creole dishes in a cozy atmosphere, look no further than Henry Parsons Project on S Arroyo Parkway in Pasadena. With its exceptional food and attentive staff, it's sure to become your new favorite spot for dining out.
