Recent social media posts
06/17/2026
Every cut tells the same story: USDA Prime, aged a minimum of 40 days, and hand-cut in house.
From the first sear to the final slice, Arroyo Chop House is built on the details that make a steakhouse unforgettable.
Reserve your table and taste the difference.
06/07/2026
Crafted by hand, finished with flair. Our signature cocktails combine fresh flavors, beautiful presentation, and just the right amount of drama.
05/18/2026
Come out to Smitty’s Grill for our Monday & Tuesday Prix Fixe—now with course choices and optional wine pairings!
04/29/2026
Most guests think of Arroyo Chop House for its rich wood, dim lighting, and classic steakhouse atmosphere—the kind of space that feels timeless the moment you walk in.
But just beyond the dining room is our secluded patio. As we move into the summer season, it is ideal for alfresco dining, celebrations, and group dinners that feel both elevated and relaxed.
04/07/2026
Treat Mom to an unforgettable evening at Arroyo Chop House. Join us Sunday, May 10th, opening at 5pm, for exceptional steaks, classic favorites, and refined service.
Make your reservations and celebrate together!
04/06/2026
Smith Brothers Restaurants: Three distinct dining experiences, one shared commitment to excellence
From the warmth and tradition of Smitty’s Grill, to the classic steakhouse feel of Arroyo Chop House, to the timeless elegance of Parkway Grill—each offers something a little different, all rooted in the same commitment to great food and hospitality.
Follow along to stay connected with seasonal dishes, specials, and moments from each dining room:
04/02/2026
We’ll have your cocktail ready for you faster than you can decide on an appetizer! 🍸
03/25/2026
For a truly special Easter with family and friends, dine with us at Arroyo Chop House. Will be open from 5 PM on Sunday, April 5th.
Make reservations today for a Prime Easter Dinner!
03/24/2026
Celebrate the season with unforgettable gatherings at Pasadena’s most iconic dining destinations. From bridal and baby showers to graduation celebrations and milestone events, Smith Brothers Restaurants offer three distinct private dining experiences—each defined by exceptional cuisine, warm hospitality, and timeless settings.
At Parkway Grill, enjoy seasonal, market-driven menus in the elegant Atrium (capacity 16) or Grill Room (capacity 36). At Arroyo Chop House, host a refined steakhouse experience in the Arroyo Room (capacity 50) or Garden Patio (capacity 30). At Smitty’s Grill, gather in a lively, welcoming space in the Prime Room (capacity 25) or American Room (capacity 35), featuring prime cuts and classic American favorites.
Each location offers customizable prix fixe menus, flexible private spaces, and dedicated planning support to tailor every detail to your event.
This season, bring your guests together where Pasadena celebrates!
01/15/2026
The outside world can wait. When dining at Arroyo Chop House, the pace slows, the conversation lingers, and the table becomes the evening.
Course by course, glass by glass, dinner steals the show and time slows down. That’s when you know you’ve found something special.
Address
536 S Arroyo Pkwy
Pasadena, CA
91105
To get to the location on S Arroyo Pkwy in Pasadena, you can take the Gold Line Metro and get off at the Memorial Park Station. From there, it's a short walk to the destination.
If you prefer to drive, take the 110 Freeway and exit at Fair Oaks Ave. Turn left onto Fair Oaks Ave and continue until you reach S Arroyo Pkwy. Turn right onto S Arroyo Pkwy and look for parking options nearby. There are several public parking lots in the area as well as street parking available.
Opening Hours
| Monday |
5pm - 9:30pm |
| Tuesday |
12pm - 9:30pm |
| Wednesday |
12pm - 9pm |
| Thursday |
12pm - 9:30pm |
| Friday |
12pm - 10:30pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 9:30pm |
Alerts
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What people say
Arroyo Chop House is a must-visit restaurant in Pasadena for anyone looking for an exceptional dining experience. The restaurant has gained immense popularity in the area, thanks to its broad appeal and modern take on the classic American steakhouse. The USDA Prime Steaks served here are aged, hand-cut daily, and perfectly seared in a 500-degree oven, making them absolutely delicious. Along with the steaks, traditional steakhouse side dishes like creamed spinach, roasted garlic-mashed potatoes, and massive asparagus spears are also available.
The desserts at Arroyo Chop House are made in-house and include the signature Chocolate and Grand Marnier Soufflés that are simply irresistible. The mixologists here craft some of the best cocktails in town that are perfect for after-work drinks or special occasions. The restaurant's strikingly handsome decor exudes youthful energy that gives it universal appeal.
The staff at Arroyo Chop House is seasoned and makes every effort to ensure guests have a remarkable dining experience. They are happy to guide guests through the award-winning wine list to help them find the perfect pairing for their meal. Overall, Arroyo Chop House is one of the only restaurants in Southern California that offers such an exceptional dining experience, making it a must-visit spot for anyone looking for great food and impeccable service.
