Recent social media posts
09/03/2026
When our owner, Ron Salisbury, was asked to nominate an employee for Orange County Business Journal’s “Indispensable” feature, there was no question who he would choose! He nominated our Events Manager, Jason Noble, and shared these incredibly kind words about why he is such an invaluable part of our team:
“The Cannery/Louie’s By The Bay is compelled to nominate Jason Noble as an “Indispensable” for our family group of 10 restaurants. Needless to say, this was very difficult in only choosing one individual as there are possibly five to six who would fit that very unique category. Having said that, Jason qualifies for this recognition as he in effect directly impacts a minimum of three of our restaurants and indirectly the other seven with what he brings to our organization.
Jason’s title (and we try to shy away from titles as we work to foster the approach that everyone, at all times is directly responsible for any action that makes us better as an organization) is director of special events primarily at The Cannery and Louie’s By The Bay. Jason’s passion, wisdom, and raw ability that in the past few years vastly exceeded my expectation when the position was first created.
Simply put, the impact of one person on the financial impact as well as the additional human element has been something to deeply appreciate and respect. He is a rare gem in his every day presence. He is that rarity of someone you dream of finding, but in reality, don’t believe you ever will. But don’t anyone try to hire him. Personally, being so wise that we have done everything possible to bond him to us!“
08/29/2026
The votes are in and we have a winner! Over 400 of you submitted your best names inspired by this feautured menu item created by Mark J Cruz 🥢
We narrowed it down to our finalists, then handed the decision over to you, our followers. After the votes were counted, there was a clear favorite…
🏆 “Catch Me If You Cannery!” 🏆
Congratulations, ✨ MICHELLE ✨Personal Trainer 🎉 Your clever name came out on top, officially making you the winner of our “Name That Roll” Contest!
✨ “Catch Me If You Cannery” will be debuting soon as our newest featured roll, so stay tuned for the big reveal!
A huge THANK YOU to everyone who submitted a name and everyone who took the time to vote!
08/23/2026
Thank you to the almost 400 submissions we received for our “Name That Roll” contest!! Now it’s time to go vote for your favorite!
08/21/2026
We’ve got a brand-new sushi roll by Mark J Cruz hitting the menu at The Cannery... but there’s just one problem: it needs a name!
Think you’ve got what it takes? 🥢Drop your best, funniest, cleverest, most deliciously ridiculous name ideas in the comments!
Finalists will be chosen Sunday!
Whoever comes up with the winning name gets
a gift card to come try the new roll and, of course, bragging rights FOREVER because YOU officially named a menu item at The Cannery🥢🥢🍣
Your legacy awaits 🏆
Ready. Set. NAME THAT ROLL!
08/14/2026
Our round firepit table seats up to 10 and has always been a first-come, first-served favorite🥢
Now, for those busy weekend nights, you can reserve the firepit and guarantee your spot around the glow🔥
Gather your favorite people, settle in, and let us handle the rest! Message us directly for information on how to reserve your spot in our Jellyfish Lounge 🪼🪼
08/06/2026
We were honored to be part of “A Taste of Hawaii” 🌺 an incredible evening hosted by Kurt Suzuki that brought together talented chefs, athletes, and our local community for a meaningful cause.
This special event supports the Kurt Suzuki Family Foundation & Angels Baseball Foundation. Proceeds from these events benefit families impacted by natural disasters, children battling cancer, and youth baseball programs that provide opportunities for kids regardless of financial circumstances. ⭐️⭐️
Giving back has always been an important part of who we are and we’re grateful for every opportunity to use great food to make a positive impact! Thank you to everyone who made this unforgettable evening possible. We’re incredibly proud to be part of such a generous and compassionate community 🌺🍴 📸: Cole McCrea
07/28/2026
Before you even take your first sip, chances are Scotty has already made you feel right at home 🍸
A longtime staple of The Cannery and the Newport Beach community, Scotty is the kind of bartender guests come back for again and again! His loyal following is no coincidence. Scotty has a way of making every guest feel welcome, pairing exceptional cocktails with the kind of genuine hospitality that turns first-time visitors into familiar faces.
Scotty is more than an exceptional bartender! He’s a huge part of what makes The Cannery so special. We’re grateful for everything he brings to our team, our bar, and every person lucky enough to grab a seat in front of him. Cheers to you, Scotty!
07/23/2026
Our new Seared Ahi Salad is everything warm weather dining should be! Light, vibrant, and packed with fresh flavor 🐟🐟Sesame seared ahi tops a bed of mixed greens, crisp slaw, pickled cucumbers, fresh ginger, crunchy wontons, and our bright passion fruit-wasabi dressing for the perfect balance of sweet and tangy.
Light enough for a sunny afternoon, yet satisfying enough to keep you lingering over lunch 😎Join us on the waterfront and discover your new favorite way to dine this season!
07/19/2026
The dessert everyone’s talking about has officially landed at The Cannery 🍰🍴
With its beautifully caramelized top and impossibly creamy center, Basque Cheesecake has earned a cult following for good reason. It’s intentionally “burnt,” delightfully rustic, and absolutely unforgettable.
One bite, and you’ll see what all the hype is about! Available now on our dessert menu 🤤
07/14/2026
When we asked Craig what The Cannery means to him, his answer said it all:
“It’s a family I never knew I needed.” 🥹
The truth is, we feel the same way about him.
While Craig may be one of our newest team members, it already feels like he’s been part of The Cannery family for years. Whether he’s welcoming guests with genuine warmth at the front desk or keeping the energy flowing upstairs in the Jellyfish Lounge, he’s the kind of teammate everyone can count on! Our servers know that when Craig is hosting, busy nights run a little smoother, and our guests know they’re in good hands from the moment they arrive.
Hospitality is about making people feel like they belong and Craig does exactly that for both our guests and our team.
We’re grateful to have him as part of our tight-knit Cannery family, and we can’t wait to see how he continues to shine! ⭐️⭐️⭐️⭐️⭐️
Address
3010 Lafayette Road
Newport Beach, CA
92663
To get to Lafayette Road in Newport Beach by public transport, visitors can take Bus #1 or Bus #55 and get off at the nearest stop. From there, they can walk towards the direction of Lafayette Road.
If driving, visitors can take the main road leading to Newport Beach and turn into Lafayette Road. There are parking spaces available near the restaurant.
Please note that these directions are for informational purposes only and should not be used as directions to Cannery Seafood of the Pacific without proper acknowledgement or authorization.
Opening Hours
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 9pm |
| Saturday |
4pm - 9pm |
| Sunday |
11am - 9pm |
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What people say
Seafood restaurants are known for their fresh and delicious seafood dishes that leave a lasting impression on diners. Cannery Seafood of the Pacific in Newport Beach is no exception. This seafood restaurant, originally built in 1921 as a fish cannery, has preserved its long history and continues to serve up some of the best seafood dishes in town.
One of the standout dishes at Cannery Seafood of the Pacific is their Lobster Cappuccino. This warm and frothy dish is perfect for warming up on a chilly day. The restaurant's Executive Sushi Chef has also put together a beautiful Toro Sampler, featuring belly from yellowtail, tuna, and salmon atop fried shiso leaf.
For those looking for a cozy lunch spot, Cannery Seafood of the Pacific offers a heated patio where diners can enjoy their meal while staying warm. Their Crab Cake with avocado creme fraiche, fine herbs, fennel pollen, and lemon salt is the perfect way to start off your meal.
Cannery Seafood of the Pacific also offers Happy Hour seven days a week, making it the perfect spot for an after-work get-together with friends. With its historic waterfront location and delicious seafood dishes, this restaurant is definitely worth checking out. Don't miss out on experiencing all that Cannery Seafood of the Pacific has to offer!
