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Uovo

Uovo Uovo, an Italian restaurant located on S. Lake Avenue, offers a variety of authentic Italian dishes. From their classic Handmade tagliatelle with artichoke and extra virgin olive oil to their traditional Arrabbiata made with handmade tonnarelli and imported tomatoes from Basilicata, Uovo provides a taste of Italy that will satisfy any pasta lover's cravings. With dishes like Ragú, Yellowtail Crudo, and Brodo-weather meat tortellini in a delicate vegetable broth, Uovo showcases the essence of Italian cuisine. Whether you're dining in or ordering takeout, Uovo is the perfect place to experience the flavors of Italy right in Pasadena.

Recent social media posts

New York, Cacio e Pepe, and the only place to be. See you at 13 West 28th Street.
06/03/2026

New York, Cacio e Pepe, and the only place to be. See you at 13 West 28th Street.

Vongole in the city. Doors open for dinner at 13 West 28th Street. 5:30PM–10:30PM Daily 🍝
05/31/2026

Vongole in the city. Doors open for dinner at 13 West 28th Street. 5:30PM–10:30PM Daily 🍝

New York City, UOVO has officially landed, and our doors are now open for dinner! With a noodle equal to the best in Ita...
05/28/2026

New York City, UOVO has officially landed, and our doors are now open for dinner! With a noodle equal to the best in Italy, our pasta is shipped overnight from Bologna to New York!

Each strand of our pasta is handmade daily by our team of sfogline, the women in Emilia-Romagna who have spent their lives mastering the art of pasta-making in Bologna, Italy. Their work reflects a level of precision and craft that comes only from doing it the same way, again and again, over time.

“The difference comes down to two things: the eggs and the hands, and you find both at their best in Emilia-Romagna. That’s why we make all of our pasta in our own kitchen in Bologna. We’re excited to bring that same experience to New York.” — Co-founder Carlo Massimini

13 West 28th Street
Soft Opening Hours (Dinner Only)
5:30PM to 11:00PM, Sunday to Thursday
5:30PM to 11:30PM, Friday + Saturday

New York City, we can’t wait to see you tomorrow! UOVO is the one place outside of Italy that serves fresh pasta hand-ma...
05/27/2026

New York City, we can’t wait to see you tomorrow! UOVO is the one place outside of Italy that serves fresh pasta hand-made in Italy — daily by our team in Bologna. 🇮🇹
Thursday, May 28th at 13 West 28th St.
Soft Opening Hours (Dinner Only)
5:30PM to 11:00PM, Sunday to Thursday
5:30PM to 11:30PM, Friday + Saturday

Exciting news New York City! We are thrilled to announce our soft opening on May 28th at 13 West 28th Street. UOVO is ro...
05/21/2026

Exciting news New York City! We are thrilled to announce our soft opening on May 28th at 13 West 28th Street. UOVO is rooted in a simple but powerful belief: if you want pasta to taste like it does in Italy, you have to make it in Italy. 

We are the only restaurant that handmakes its own fresh pasta in Italy every day and flies it overnight to the United States. We look forward to welcoming you at our NoMad location next week!

Pasta for two. Our recipes are based, inspired or directly sourced from the very best restaurants in Italy.
05/18/2026

Pasta for two. Our recipes are based, inspired or directly sourced from the very best restaurants in Italy.

Battuta di carne. The perfect start. 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-R...
05/16/2026

Battuta di carne. The perfect start. 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano

Happy Mother’s Day! Today we’ll be eating Mamma Massimini’s Vongole in her honor! Handmade tonnarelli in a white wine cl...
05/10/2026

Happy Mother’s Day! Today we’ll be eating Mamma Massimini’s Vongole in her honor! Handmade tonnarelli in a white wine clam sauce, prepared following the “Massimini” family recipe (has red chili pepper)
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Friday and a bowl of Roman therapy. Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmi...
05/08/2026

Friday and a bowl of Roman therapy. Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper

Pecorino Romano DOP 🤌    📷
05/03/2026

Pecorino Romano DOP 🤌

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The one place outside of Italy that serves fresh pasta hand-made in Italy daily by our team in Bologna   📷
05/02/2026

The one place outside of Italy that serves fresh pasta hand-made in Italy daily by our team in Bologna

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Carbonara o’clock! Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, P...
04/25/2026

Carbonara o’clock! Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP &​​​​​​​​ our blend of imported black pepper.

La Pasta di Roma in honor of Natale di Roma! Amatriciana, Cacio e Pepe, Carbonara, and Tagliatelle ai Carciofi. 🇮🇹 🍝    ...
04/21/2026

La Pasta di Roma in honor of Natale di Roma! Amatriciana, Cacio e Pepe, Carbonara, and Tagliatelle ai Carciofi. 🇮🇹 🍝
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Amatriciana 🌶️ 🌶️ Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP...
04/17/2026

Amatriciana 🌶️ 🌶️ Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
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Pasta Classica 🤌 Our Arrabbiata, handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata,...
04/13/2026

Pasta Classica 🤌 Our Arrabbiata, handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
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Did someone say Carbonara? “For the most authentic version of the Roman classic, look no further than the temple of past...
04/06/2026

Did someone say Carbonara? “For the most authentic version of the Roman classic, look no further than the temple of pasta that is Uovo. Fresh, handmade tonnarelli is flown in from Bologna and melded together with perfectly crisped guanciale that sits atop a bed of creamy 24-month Parmigiano-Reggiano, Pecorino Romano, and nose-clearing black pepper. It never fails.” —

National Handmade Day: Our pasta is handmade in our kitchen in Bologna, Italy by “sfogline” who use traditional methods ...
04/04/2026

National Handmade Day: Our pasta is handmade in our kitchen in Bologna, Italy by “sfogline” who use traditional methods of sheeting and cutting — none of our pasta is extruded. It’s prepared fresh daily, using a type of egg that’s available only in Italy and is specially produced for pasta. The result is a superior noodle that is the foundation for our classic Italian dishes. 🤌

Sundays that feel like summer and the perfect Vongole for two.
03/29/2026

Sundays that feel like summer and the perfect Vongole for two.

Tagliatelle in truffle sauce because it’s
03/24/2026

Tagliatelle in truffle sauce because it’s

Tiramisu’ al cucchiaio 🇮🇹 Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome
03/22/2026

Tiramisu’ al cucchiaio 🇮🇹 Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome

It wouldn’t be   without our Ravioli di Ricotta. Handmade ricotta cheese ravioli in our signature pomodoro sauce 🤌
03/20/2026

It wouldn’t be without our Ravioli di Ricotta. Handmade ricotta cheese ravioli in our signature pomodoro sauce 🤌

Wrapping up the weekend with Ragú! This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the ...
03/15/2026

Wrapping up the weekend with Ragú! This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the 1950’s.
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Every noodle handmade by us in Bologna, Italy. 🇮🇹
03/11/2026

Every noodle handmade by us in Bologna, Italy. 🇮🇹

Friday night bites! Fresh pasta straight from Bologna
02/28/2026

Friday night bites! Fresh pasta straight from Bologna

Tagliatelle in truffle sauce. Broccolini. No notes.      ​​​​​​​​​​​​​​​​📷
02/21/2026

Tagliatelle in truffle sauce. Broccolini. No notes. ​​​​​​​​
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Address

146 S. Lake Avenue, #103
Pasadena, CA
91101

Located on S. Lake Avenue in Pasadena, there are several options for reaching the destination without mentioning the specific name "Uovo." Here are the directions:

Public Transport:
1. From downtown Los Angeles, take the Metro Gold Line towards Pasadena.
2. Get off at the Memorial Park Station in Pasadena.
3. Walk south on N Raymond Avenue until you reach E Green Street.
4. Turn left onto E Green Street and continue walking east.
5. After a few blocks, you will reach S Lake Avenue.

Driving/Parking:
1. If coming from downtown Los Angeles, take the I-110 N towards Pasadena.
2. Merge onto CA-110 N and continue for about 8 miles.
3. Take exit 31B for Orange Grove Boulevard.
4. Keep right at the fork and follow signs for Orange Grove Boulevard W/Pasadena/Arroyo Parkway.
5. Merge onto W Glenarm Street and continue straight onto S Arroyo Parkway.
6. Turn left onto E Green Street and continue driving east.
7. After a few blocks, you will reach S Lake Avenue.

Parking options:
- There are metered street parking spaces available along S Lake Avenue and surrounding streets.
- There are also several parking garages in the area, such as the Del Mar Station Parking Garage located at 230 S Raymond Avenue or the Schoolhouse Parking Garage located at 33 E Green Street.

Please note that these directions are provided without mentioning any specific establishment name and are intended to guide travelers to the general location on S Lake Avenue in Pasadena.

Telephone

(626) 556-7948

Website

Alerts

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What people say

Uovo, located on S. Lake Avenue in Pasadena, is an Italian restaurant that offers a delightful culinary experience. With its authentic dishes and inviting atmosphere, Uovo has quickly become a favorite among locals and visitors alike.

One of the standout dishes at Uovo is their Ragú. This classic Bolognese recipe features a rich blend of beef and pork, without the addition of cheese, milk, or cream. It's a true taste of tradition, as it comes from the renowned "Antica Trattoria della Gigina" and dates back to the 1950s.

For those looking for something lighter, Uovo also offers Yellowtail Crudo paired with a glass of vino. The freshness of the yellowtail combined with the perfectly selected wine creates a harmonious flavor profile that is sure to please any palate.

Another must-try dish at Uovo is their handmade tagliatelle with artichoke and extra virgin olive oil. Finished with 24-month aged Parmigiano-Reggiano, this simple yet elegant pasta dish showcases the quality ingredients used by the restaurant.

If you're in the mood for some spice, Uovo's Arrabbiata is a fantastic choice. Handmade tonnarelli pasta is tossed in a sauce made exclusively with imported tomatoes from Basilicata, red chili pepper garlic, and parsley. The result is a fiery and flavorful dish that will leave you craving more.

Uovo also caters to those seeking comfort food with their handmade meat tortellini served in a delicate vegetable, chicken, beef broth. Perfect for colder weather or when you need some soul-soothing goodness, this dish hits all the right notes.

With its recent opening in Pasadena, Uovo has been warmly welcomed by pasta enthusiasts who appreciate authentic Italian cuisine. The restaurant's commitment to delivering an exceptional dining experience shines through in every dish they serve.

Whether you're indulging in their Amatriciana, savoring the perfect pasta, or celebrating a special occasion with their renowned lasagna, Uovo consistently delivers on its promise of culinary excellence.

Uovo's attention to detail extends beyond their food. The inviting ambiance and friendly staff create a welcoming atmosphere that enhances the overall dining experience.

If you're searching for an Italian restaurant that offers a taste of Italy right in the heart of Pasadena, look no further than Uovo. With its delectable dishes and warm hospitality, this establishment is sure to leave a lasting impression on your taste buds and keep you coming back for more.

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