Recent social media posts
05/29/2026
Our spring cocktail focus: Grapefruit & Mint 🌿
Freshly picked ingredients to craft this season’s cocktails:
Guava Fizz
Scarlet Lady
Evil Eye
Available now through June at Terra 🔥
05/28/2026
Notte Italiana: Summer in Italy is coming on Friday, June 12th!
That’s why we’re giving one lucky winner TWO tickets to stay after hours with us 😏
Here’s how to enter:
⭐️ Follow
⭐️ Like this post and tag who you’re bringing in the comments
⭐️ For an additional entry: share this post to your story and tag
This giveaway starts now and will close on Sunday, May 31st 2026 at 11:59pm pst. Winner to be announced within 24 hours of the giveaway ending.
This is the only account for Eataly LA. To enter, you must be 21 years or older. No purchase necessary. Eataly LA will never ask for your credit card or payment information to enter this giveaway. This giveaway is in no way sponsored, endorsed, administered by, or associated with Meta, Facebook, or Instagram. Tap the link in our bio to get more details on Notte Italiana.
In bocca al lupo!🎉
05/26/2026
It’s warming up this week, LA 😏
What better way to cool down than with gelato served to you table-side?
📍 Terra at Eataly LA
05/26/2026
Meet Jermann, made from generations of breaking the norm. Their wines are uniquely sealed with Stelvin closures (or screwcaps) because the visionary Silvio Jermann could see what the future would need: the best possible wine experience for each bottle.
Read on to learn more about this iconic producer:
https://www.eataly.com/us_en/magazine/producer-stories/meet-Jermann
05/23/2026
Wagyu + wine = the ultimate pairing 🥩🍷
Now through May 25th, save 50% on select American Wagyu from Snake River Farms and 20% when you buy 3 or more bottles of Italian vino and liquor!
05/18/2026
Moments shaped by the grill🔥
📍 Terra at Eataly LA
05/15/2026
Reminder: Notte Italiana is on June 12th! 🪩🕺🏼
20+ stations of Italian bites, summer cocktails, and Italian wines, plus live music, entertainment, and more!
Stay after hours with us for the ultimate summer celebration at Eataly LA 🥳
Tickets at the link in our bio!
05/12/2026
Cold gelato. Warm meringue. A very good brownie. Sammontana's Croccantino gelato just became your new favorite dessert project. See the recipe on Eataly Magazine. Sammontana USA
Read on to learn more:
A dark chocolate brownie, Sammontana Croccantino gelato and a cloud of toasted meringue. Cold meets warm. It's easier than it looks.
05/08/2026
Summer starts at the grill 🔥
On Tuesday, May 12th, Terra is debuting its new menu with a one night only prix-fixe experience featuring live grilling in the dining room, flame-inspired cocktails, curated wines, and a live DJ.
Link in bio to reserve your spot on OpenTable 🌿
05/07/2026
One night. New menu. Straight from the grill.🔥
We’re kicking off summer at Terra with a one-night-only event on May 12th— a prix-fixe experience featuring live grilling in the dining room, flame-inspired cocktails, curated wines, and DJ beats.
Link in bio to reserve your spot on Opentable🌿
05/04/2026
Notte Italiana is back on June 12th! 🥳
Celebrate summer in Eataly with an exclusive after-hours event from 9pm - midnight!
Featuring +20 stations of chef-curated bites, summer cocktails, Italian wines, and live music, entertainment, and more! ⛱️
Tickets available at the link in our bio, don’t wait 😏
04/30/2026
Escape to the Italian coast without leaving LA…
Discover new table-side experiences, refreshing cocktails, fish of the day specials, and more at Capri✨
Mother’s Day is just around the corner after all 😉
04/27/2026
Condividiamo✨
Choose between our Pescato del Giorno (catch of the day), Risotto al Gamberoni, and Spaghetto alle Vongole, all made to share!
Whether you’re treating Mom for Mother’s Day or enjoying another sunny day in LA, Capri has the coastal flare and more!
04/23/2026
Escape to the Italian coast at Capri✨
Discover new menu items, from crudo plates to daily fish specials and uniquely crafted cocktails!
And don’t forget — Mother’s Day is coming up 😉
04/22/2026
Join us every Tuesday for Roman Nights! 🇮🇹✨
Enjoy shareable dishes inspired by Rome, featuring carbonara, supplì and more!
📍 La Pizza & La Pasta
04/15/2026
A sound we’ll never get tired of 🤩
Whether you’re trying our five new carbonara recipes at La Pizza & La Pasta or making it at home with products from our marketplace, we’ve got everything you need to do it right!
💡 Cooking tip from Chef Leo: whisk the carbonara sauce above boiling water to avoid scrambling eggs!
04/10/2026
Carbonara feature: Asparagi 🙌
Featuring housemade mezzi paccheri, crispy asparagus, and Granarolo Pecorino Romano DOP
Discover five new carbonara recipes at La Pizza & La Pasta!
04/08/2026
Guanciale: the reason why carbonara doesn’t need cream to steal the show 😉
Discover five new takes on carbonara, now available at La Pizza & La Pasta for a limited time!
04/06/2026
One classic dish. Five new recipes. Zero rules 😏
Now available at La Pizza & La Pasta.
04/02/2026
The largest Pacific bluefin tuna ever displayed in West LA has arrived at La Pescheria 😮
Caught off the coast of New Zealand, this incredible bluefin weighs a whopping 436 lbs!
Starting midday tomorrow, April 3rd, sashimi-grade akami and toro will be available for purchase, while supplies last.
04/01/2026
Introducing Spaghetti Ketchup e Polpette
A nostalgic classic, thoughtfully reimagined 😉
Perfectly al dente pasta meets a silky, subtly sweet ketchup sauce, finished with our signature meatballs!
Not actually on our menu. But we had you for a second, didn’t we? 😏
03/26/2026
April classes are live at La Scuola! 🙌
Get your aprons ready…
4.1 Hands-On: Roman Sauces
4.5 Hands-On: Pasta Traditions from the North
4.6 Hands-On: Classic Italian Sauces
4.10 Pizza alla Pala - Roman Style Pizza Workshop
4.12 Italian Classics: Biscotti Making
Head to the link in our bio to book your next class with Eataly LA!
03/24/2026
Calling all wine lovers!🍷
Vino Days are back from March 23-29! Get 20% off your purchase of 3+ bottles of wines & spirits. Plus, join us at Eataly Vino for complimentary tastings 🍇
Offer intended for adults of legal drinking age only. Must be 21 or older. Drink responsibly.
03/20/2026
Volume up for this one 🔊
Shop all our Easter essentials in-store & online, from chocolate filled eggs to iconic Colomba cakes! 🐣
👀 Pssst all Colomba are currently 20% off in-store and online at Eataly.com through March 22nd!
Available while supplies last, terms and conditions apply. Colombe below 17.6oz / 500g excluded.
03/19/2026
Doladira elevates the spritz, and everything else. Born in the Italian Alps, bottled in Burgundy, France, Meredith Erickson’s rhubarb aperitivo sets the new standard in the category with 60% less sugar than other aperitivi. Plum, gentian, elderflower, pine, and subtle notes of rosemary’s salinity unite, offering an invigorating, herbaceous profile with a smooth texture. Read on for the full story of this innovative spirit.
https://www.eataly.com/us_en/magazine/producer-stories/meet-doladira
Address
10250 Santa Monica Boulevard
Los Angeles, CA
90067
**Travel Directions to Santa Monica Boulevard, Los Angeles**
**By Public Transport:**
1. **Metro Rail:** Take the Metro Expo Line (Light Rail) towards Santa Monica. Get off at the "17th Street/Santa Monica College" station.
2. From there, it's about a 10-15 minute walk east along Colorado Avenue to reach your destination on Santa Monica Boulevard.
3. **Bus Services:** Several bus lines service the area, including the 7, 9, and 720 lines. Check local schedules for routes that stop near Santa Monica Boulevard.
**By Car:**
1. If you're coming from downtown Los Angeles, take I-10 West toward Santa Monica.
2. Merge onto CA-1 N (Pacific Coast Highway) and exit at Santa Monica Boulevard.
3. Follow Santa Monica Boulevard until you reach your destination.
**Parking:**
- There are several parking lots and structures nearby offering both hourly and daily rates.
- Street parking may also be available but check for any restrictions or time limits.
Make sure to check traffic conditions before heading out!
Opening Hours
| Monday |
8:30am - 8pm |
| Tuesday |
8:30am - 10pm |
| Wednesday |
8:30am - 10pm |
| Thursday |
8:30am - 10pm |
| Friday |
8:30am - 9pm |
| Saturday |
8:30am - 9pm |
| Sunday |
8:30am - 10pm |
Alerts
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Contact The Business
Send a message to Eataly Los Angeles:
What people say
Italian restaurants are renowned for their ability to create a warm and inviting atmosphere, where the love for high-quality food and drink shines through in every dish. At Eataly Los Angeles, this passion is palpable, as they celebrate the rich stories behind each ingredient and the artisans who produce them.
Eataly's commitment to quality is evident in their carefully curated selection of products that enhance not only your dining experience but also your overall quality of life. By prioritizing exceptional ingredients, they ensure that every meal is a delightful journey through Italy's culinary landscape.
The restaurant serves as a gathering place for everyone—whether you're stopping by for a freshly baked loaf of bread or indulging in a lavish dinner with friends and family. Eataly Los Angeles fosters an environment where guests feel comfortable and enriched, making it the perfect spot to connect over delicious food.
Moreover, Eataly goes beyond just dining; it’s an immersive experience where you can eat, shop, and learn all at once. Each visit offers an opportunity to discover new flavors while gaining insights into the origins of your favorite dishes. This dedication to education about food enhances appreciation for the culinary arts.
Ultimately, Eataly Los Angeles embodies the spirit of community through its focus on quality products and local partnerships. By choosing to support local farmers, fishermen, bakers, butchers, and cheesemakers, you become part of a collective effort that values sustainability and excellence in food production.
In essence, Eataly Los Angeles is more than just an Italian restaurant; it's a celebration of culture, community, and the joy that comes from sharing good food with others.
