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10/18/2026
Great dishes start with fresh ingredients 🌱👨🍳
Come along with Chef Giuseppe Manco as he hits the farmers market to pick out some of the fresh, local ingredients going into our next Farm to Terra dinner! 🧺🍂
And here’s a little sneak peek at what’s on the menu 👀
🥔 Potato Croquette with Black Truffle and Smoked Scamorza
🍂 Grilled Treviso Radicchio with Robiola Fonduta and Pomegranate
🎃 Squash Risotto with Quadrello di Bufala and Fried Sage
🥩 Grilled Wagyu Beef with Tuscan Kale and Mushroom Sauce
🍎 Apple Strudel with Vanilla Sauce
Ready to see what our chefs have cooking? Join us at Terra on October 29 for an evening of seasonal flavors, great food, and a little taste of fall. 🍷
🎟️ Grab your tickets below
https://www.eventbrite.com/e/farm-to-terra-dinner-tickets-2001255936378?aff=facebook
10/17/2026
🍝 Happy National Pasta Day! Celebrate today the Italian way - with fresh authentic recipes. And today's recipe? Bolognese with tagliatelle pasta! Here’s how you can enjoy all things pasta at Eataly. 🇮🇹
🍽️ EAT: Enjoy our Seasoned for Fall prix fixe menus, featuring slow-simmered ragù and comforting pasta dishes at our restaurants, starting at $29 through October 25th.
🛒 SHOP: Bring the flavors home with our freshly made Seasoned for Fall ragù, available in our Pronto section! Pair it with fresh, house-made pasta from our pasta counter for a quick and easy, delicious dinner at home.
👩🍳 LEARN: Get hands-on at La Scuola! Join one of our Seasoned for Fall cooking classes to learn how to make ragù plus other pasta dishes from our chefs!
Good pasta, great company, and a little taste of Italy. See you at Eataly! 👋😉
10/16/2026
If anyone knows their way around Eataly, it’s Nicola Farinetti, son of founder Oscar Farinetti and one of the people who helped launch and grow Eataly New York.
We ran into him on the street, and well, you’ll see…Part 2 coming soon.
10/16/2026
Ciao, Los Angeles! 🇮🇹✨ Mulino Bianco has officially arrived at Eataly!
Stop by our marketplace during the weekend from 12-3PM for a free demo where you can discover more about this iconic Italian brand and sample one of their delicious cookies. 🍪
Plus, purchase 2 or more Mulino Bianco items and receive a free gift while supplies last. 🎁
We’ll see you at Eataly this weekend!
10/14/2026
It's National Dessert Day! And the best way to celebrate? Treat yourself to a Tiramisù al Pistacchio class at Eataly! Pssst, spots are still left in our classes on October 18th! 👀
In this class you’ll get to:
🧑🍳 sip on prosecco
🧑🍳 snack on an antipasto
🧑🍳 learn how to make Tiramisù al Pistacchio
🧑🍳 take home your tiramisù and the recipe!
Don't forget to check out our other Seasoned for Fall La Scuola cooking classes 😉
Book the class now at the link below:
https://www.eataly.com/us_en/classes-and-events/los-angeles
See you there! 👋
10/14/2026
Discover another of Italy’s classic cocktails: the Americano. Around 1860, a simple cocktail was created: Milano-Torino, named for its two ingredients: Campari from Milano and sweet vermouth from Torino. Around the turn of the 20th century, the original cocktail gained popularity with American tourists, but with a twist: unaccustomed to the dense, bitter flavor of Milano-Torino, they asked for it to be lightened up with soda water. The Americano was born.
Read on for the recipe: https://www.eataly.com/us_en/magazine/recipes/cocktail-ideas/campari-americano
10/13/2026
Have you ever tried prosciutto aged in a w**e barrel? 🍷👀
Meet Galloni’s Prosciutto di Parma DOP Barrique, aged for 24 months in Nebbiolo w**e barrels for a subtly sweet flavor you won’t find in your everyday prosciutto.
Our recommendation? Slice it thin, pair it with warm bread, and pour yourself a glass of red. 🍇
Come try it at Eataly Los Angeles! 🙌
10/12/2026
Fall is a season for gathering, and there’s no better place to come together than around the table 🍁✨
Join us at Terra for Farm-to-Terra, a special five-course dinner celebrating the flavors of autumn!🥂
Dine al fresco with beautiful views of the Hollywood Hills as our chefs guide you through our seasonal menu inspired by the best of the harvest. ✨
On the menu:
🥔 Crocchetta di Patate — Potato Croquette, Black Truffle & Smoked Scamorza
🍁 Radicchio di Treviso — Grilled Treviso Radicchio, Robiola Fonduta & Pomegranate
🎃 Risotto di Zucca — Risotto with squash, Quadrello di Bufala & Fried Sage
🥩 Filetto di Wagyu — Grilled Wagyu, Tuscan Kale & Mushroom Sauce
🍎 Strudel di Mele — Apple Strudel with Vanilla Sauce
📅 Date: October 29th
⏰ Time: 6:30PM - 8:30PM
📍 Terra at Eataly LA
Reserve your seat now through the link below! 🍷
https://www.eventbrite.com/e/farm-to-terra-dinner-tickets-2001255936378?aff=facebook
Address
10250 Santa Monica Boulevard
Los Angeles, CA
90067
**Travel Directions to Santa Monica Boulevard, Los Angeles**
**By Public Transport:**
1. **Metro Rail:** Take the Metro Expo Line (Light Rail) towards Santa Monica. Get off at the "17th Street/Santa Monica College" station.
2. From there, it's about a 10-15 minute walk east along Colorado Avenue to reach your destination on Santa Monica Boulevard.
3. **Bus Services:** Several bus lines service the area, including the 7, 9, and 720 lines. Check local schedules for routes that stop near Santa Monica Boulevard.
**By Car:**
1. If you're coming from downtown Los Angeles, take I-10 West toward Santa Monica.
2. Merge onto CA-1 N (Pacific Coast Highway) and exit at Santa Monica Boulevard.
3. Follow Santa Monica Boulevard until you reach your destination.
**Parking:**
- There are several parking lots and structures nearby offering both hourly and daily rates.
- Street parking may also be available but check for any restrictions or time limits.
Make sure to check traffic conditions before heading out!
Opening Hours
| Monday |
8:30am - 8pm |
| Tuesday |
8:30am - 10pm |
| Wednesday |
8:30am - 10pm |
| Thursday |
8:30am - 10pm |
| Friday |
8:30am - 9pm |
| Saturday |
8:30am - 9pm |
| Sunday |
8:30am - 10pm |
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What people say
Italian restaurants are renowned for their ability to create a warm and inviting atmosphere, where the love for high-quality food and drink shines through in every dish. At Eataly Los Angeles, this passion is palpable, as they celebrate the rich stories behind each ingredient and the artisans who produce them.
Eataly's commitment to quality is evident in their carefully curated selection of products that enhance not only your dining experience but also your overall quality of life. By prioritizing exceptional ingredients, they ensure that every meal is a delightful journey through Italy's culinary landscape.
The restaurant serves as a gathering place for everyone—whether you're stopping by for a freshly baked loaf of bread or indulging in a lavish dinner with friends and family. Eataly Los Angeles fosters an environment where guests feel comfortable and enriched, making it the perfect spot to connect over delicious food.
Moreover, Eataly goes beyond just dining; it’s an immersive experience where you can eat, shop, and learn all at once. Each visit offers an opportunity to discover new flavors while gaining insights into the origins of your favorite dishes. This dedication to education about food enhances appreciation for the culinary arts.
Ultimately, Eataly Los Angeles embodies the spirit of community through its focus on quality products and local partnerships. By choosing to support local farmers, fishermen, bakers, butchers, and cheesemakers, you become part of a collective effort that values sustainability and excellence in food production.
In essence, Eataly Los Angeles is more than just an Italian restaurant; it's a celebration of culture, community, and the joy that comes from sharing good food with others.
