Knife Pleat

Knife Pleat Knife Pleat is an elegant and approachable French restaurant located in the South Coast Plaza Penthouse, helmed by Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi. The extensive menu offers a wide range of French dishes with optional champagne pairings from Champagne Salmon offered on certain occasions. Knife Pleat is a perfect destination for those seeking refined dining experience in Costa Mesa.

Recent social media posts

08/16/2026

Black truffle season has arrived at Knife Pleat. Experience an exclusive tasting menu by Chef Tony Esnault, where each c...
07/24/2026

Black truffle season has arrived at Knife Pleat. Experience an exclusive tasting menu by Chef Tony Esnault, where each course celebrates the extraordinary aroma and elegance of this treasured ingredient.

Available for a limited time. Reserve your table today. Book on knifepleat.com for Friday, July 31st or Saturday, August 1st.

As we celebrate seven years at South Coast Plaza, we want to thank our loyal guests,  the reason we are inspired to do w...
07/16/2026

As we celebrate seven years at South Coast Plaza, we want to thank our loyal guests,  the reason we are inspired to do what we do each day.

We feel fortunate to have relationships with the local farm and vendors, who supply us with the finest seasonal ingredients. We thank our dedicated staff, who strive for excellence in cooking for and serving our wonderful clientele. We thank South Coast Plaza for providing us with an incomparable environment we’re proud to call home.

We look forward to celebrating many more milestones.

Warmest Regards,
Chef Tony, Yassmin and the Knife Pleat Team

Our Summer cocktail program spearheaded by Eric and our talented team of mixologists. The warm weather is a perfect time...
07/15/2026

Our Summer cocktail program spearheaded by Eric and our talented team of mixologists. The warm weather is a perfect time to cool down with a refreshing Peach Sour or Tai Mai Melon KNIFE PLEAT

MICHELIN Guide (official) South Coast Plaza Weiser Family Farms

Our new seasonal Summer mocktail features fresh melons from Weiser Family Farms and our house made orgeat foam finished...
07/07/2026

Our new seasonal Summer mocktail features fresh melons from Weiser Family Farms and our house made orgeat foam finished with a black pepper rim.

OSETRA CAVIAR, manilla clams, geoduck, sea lettuce
04/23/2026

OSETRA CAVIAR, manilla clams, geoduck, sea lettuce

FAVA BEAN “pâte farcie”, blonde morels, lemon
04/17/2026

FAVA BEAN “pâte farcie”, blonde morels, lemon

STAWBERRYCrème fraîche, tarragon, linzer sablé
04/04/2026

STAWBERRY
Crème fraîche, tarragon, linzer sablé

STRAWBERRIES, crème fraîche, ecology center strawberries, tarragon, linzer sablé
04/04/2026

STRAWBERRIES, crème fraîche, ecology center strawberries, tarragon, linzer sablé

Address

3333 Bristol Street
Costa Mesa, CA
92626

To reach the French restaurant on Bristol Street in Costa Mesa, you can take the local bus that stops near the intersection of Bristol and Redhill. Alternatively, if driving, exit off the 405 freeway at Bristol St and proceed towards MacArthur Blvd. There is a parking structure adjacent to the building that offers ample parking for visitors.

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What people say

French restaurants are known for their elegant and sophisticated atmosphere, impeccable service, and delicious cuisine. Knife Pleat, located on Bristol Street in Costa Mesa, is a prime example of a French restaurant that embodies all of these qualities. Helmed by Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi, Knife Pleat offers an approachable yet refined dining experience that is sure to impress.

One of the standout dishes at Knife Pleat is the Black Truffle Brie, which pays homage to the restaurant's coveted star distinction. This dish perfectly showcases the restaurant's commitment to using high-quality ingredients and elevating classic French flavors.

In addition to its exceptional cuisine, Knife Pleat also offers unique experiences like the recent visit from champagne maker Alexandre Salmon. This rare opportunity allowed guests to taste world-class champagne from an under-the-radar producer, making for a truly unforgettable evening.

Knife Pleat's dedication to excellence extends beyond its food and drink offerings. The restaurant is currently seeking talented individuals to join its team as Chef de Partie and Pastry Chef, further demonstrating its commitment to providing top-notch service.

Overall, Knife Pleat is a must-visit destination for anyone looking for an exceptional French dining experience in Costa Mesa. From its exquisite cuisine to its elegant atmosphere and attentive service, this restaurant truly has it all.