24 Carrots Catering + Events

Name: 24 Carrots Catering + Events
Address: 150 Baker Street E, Costa Mesa, CA, 92626, US
Telephone: +17149426000
Price range: $$$

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24 Carrots Catering + Events

24 Carrots Catering + Events is a full-service caterer located on Baker Street E, known for their award-winning catering services and stunning event venues. From sweet danish pastries to savory bites like Kinilaw or Fili, they offer a diverse menu that caters to every taste bud. With their exceptional service and attention to detail, they ensure that every event they cater is unforgettable. Book your next event with 24 Carrots Catering + Events today.

Recent social media posts

10/13/2026

Box office favorites, dressed for a gala. 🍿

Ahi Tuna Cone: Soy Sauce, Sriracha Aioli

Nacho Cup: Crispy Corn Tortilla Chips, Nacho Cheese, Pickled Jalapeños, Heirloom Pico De Gallo

Concession Stand: Movie Popcorn and Movie Candy

Wagyu Hot Dog and Tots

Cherry ICEE: Vodka, Maraschino Cherry, Grenadine, Fresh Lemon, Soda

Churro Lollipops

10/08/2026

A red carpet welcome at for ’s 9th Annual Gala! 🎬

At its heart, hospitality is about making people feel like they belong. That’s why this night meant so much to our team. We served up a movie night menu from the Concession Stand to the Wagyu Hot Dog and Tots, all for a room full of supporters and a cause that embraces everyone as they are. Even better, we got to share it with partners at who share our love for a good party with a purpose.

Here’s to RAD Camp, and to a seat at the table for everyone. 🩷

Planning: RAD Camp Meghan Clem Katie Webb Brundige Intertwined Events Intertwined Inc.
Venue: [AV] Irvine] Irvine
Catering: 24 Carrots Catering and Events
Photo Booth Backdrop: Mark&Crafts
Photography: Tanya Parada | LA Photographer
Videography: Sam Eng Films | Destination Wedding Videographer
DJ: Honored Occasions Damon Stone
Linens: Luxe Linen Veronica_luxelinen
Ice Cubes: ICE BULB
Violinist: Tim Espinosa | Wedding + Event Violinist
Rentals: Signature Party Rentals
Design & Decor: THREE PETALS DESIGN

10/01/2026

The art of tray-passed bites. ✨

Which one are you reaching for?

09/29/2026

Give The Fig House a vision and watch it take on your event’s personality. 💛

For LEM🍋NS by tay’s inaugural Brave Together Mental Health Summit with Maybelline New York, The Grand Hall turned into a pink panel stage, The Garden welcomed a glam station, and The Lounge came to life with citrus and florals.

We’re proud to have been a part of bringing this experience to life alongside RH EVENT GROUP and LaForce.

Photo Credit: Knox & Company

09/25/2026

Hospitality is a team effort.

Over the past several weeks, we’ve introduced the people and priorities that help shape the 24 Carrots experience. But the story has always been bigger than any one leader or team.

As an employee-owned company, we all have a stake in the standard we set and the experiences we create. That shared ownership means taking responsibility, working together, and always looking for ways to make what we do even better. Because exceptional hospitality is built long before guests arrive, through hundreds of thoughtful decisions made by one team committed to getting the details right.

Hospitality without compromise isn’t just what we aim for. It’s the 24 Carrots standard.

Video Credit: Westmade Films
Cover Photo Credit: Restaurant 360 Marketing

09/22/2026

At 24 Carrots, food has never been just another part of the event.

It is one of the defining expressions of our experience, bringing creativity, generosity, and craft to the table in a way guests can see, taste, and remember.

Photo credit: Rich Lander Restaurant 360 Marketing

Creating that experience consistently takes more than great food.

It takes a culinary team with the vision to keep evolving, the technical skill to execute at the highest level, and a shared understanding of the standards that have shaped 24 Carrots for more than two decades.

That responsibility is led by Executive Chef Matthew Luna, alongside Executive Pastry Chef Janae Bueno and Executive Sous Chefs Anthony Celeste and Salvador Candelario.

Together, they bring distinct perspectives and expertise to one shared purpose: carrying our culinary legacy forward while continuing to raise the bar.

That means knowing what should remain timeless and where there is room to explore.

It means refining techniques, developing new ideas, and continually looking for ways to make each menu feel thoughtful, relevant, and distinctly 24 Carrots.

Because the standard is found in the details.

In the balance of a dish, the quality of an ingredient, the precision of a technique, and the way every element comes together on the plate.

It is also what allows creativity to translate into consistency.

From the first tasting to the final plate served, the goal is the same: thoughtful food, executed with intention, at a level our clients can trust event after event.

That is the work our Culinary Leadership Team carries forward every day: protecting what has made 24 Carrots distinctive while continuing to evolve what our food can become.

Not by changing for the sake of change, but by pushing the craft forward with purpose.

The result is food with intention behind it, from the first idea to the final plate.

Food that reflects creativity in its approach, craftsmanship in its ex*****on, and consistency in every detail.

09/15/2026

Hospitality begins long before guests arrive.

It begins with a relationship: taking the time to listen, understand what matters, and earn the trust that turns a vision into something real.

At 24 Carrots, that trust starts with a connected Sales Leadership Team, bringing together expert perspectives and a shared commitment to making every client feel heard, confident, and in good hands from the first conversation through event day.

Photo credit: Rich Lander Jonathan Young AMELIA LYON | Southern California Wedding Photographer Jackie Culmer Shauntelle Sposto

Meet Krystal Moreno, our Director of Sales.

Krystal leads our Sales team and overall sales strategy, setting the standard for how we build relationships, guide our clients, and earn their trust from beginning to end. Her leadership keeps the team focused on what matters most: understanding each client, bringing the right expertise to the conversation, and giving them the confidence to make the right decisions for their event, time and time again.

Trust is built one conversation at a time. Listen well. Ask the right questions. Understand what matters.

Meet Shane Fitzgerald, our Associate Director of Sales for Venues.

Shane and his Venue Sales teams know the right setting can change everything. With an inside-out understanding of the 24 Carrots Collective properties, they see beyond the space itself, understanding how each venue can be shaped around a client’s vision, guests, and priorities, and bringing forward possibilities that make the experience even more their own.

Meet Kristin Howe, our Associate Director of Sales.

Kristin and her team show clients the endless possibilities of experiential hospitality, wherever they choose to create it. They bring deep knowledge of 24 Carrots to every kind of setting, pairing creative possibility with practical expertise, giving clients the confidence to turn unique locations into experiences that feel intentional, personal, and entirely their own.

Meet Chelsea Cook, our Associate Director of Event Management.

Chelsea and her Event Management team turn the vision into reality. From the details clients see to the countless ones they don’t, Chelsea and her team carry every decision an

09/08/2026

For more than two decades, 24 Carrots has challenged the status quo, staying grounded in Founder Norm Bennett’s belief that hospitality should be more thoughtful, more creative, and more personal.

Great hospitality doesn’t happen by chance. Meet the enterprise leadership team putting vision, dedication, and discipline to work, continually raising the bar for what a 24 Carrots experience can be.

Meet Carlos Bohen, our Chief Executive Officer.

Carlos leads company strategy and long-term growth, guiding 24 Carrots as we continue to elevate experiential hospitality across Southern California, with the client experience at the center of every evolution.

Meet Carizza Rose, our Chief Creative Officer.

From culinary and design to venues, marketing, and guest touchpoints, Carizza leads the creative vision that sets 24 Carrots apart: creating experiences worth seeking out, remembering, and coming back for.

Meet David Petty, our Director of Operations.

David focuses on the systems, standards, and ex*****on that ensure every 24 Carrots experience is delivered with consistency, precision, and excellence.

Together, Carlos, Carizza, and David bring complementary strengths across strategy, creativity, and ex*****on, building on the foundation that has made 24 Carrots what it is today.

Founder Norm Bennett remains actively involved as Founder and Advisor, continuing to guide and mentor the team as we carry that legacy forward.

We’re strengthening our people, refining how we work, and building greater alignment behind every experience we create.

Because when we care deeply about the experience, good enough is never the goal, and exceptional hospitality is never left to chance. It happens on purpose. And we’re dedicated to delivering it.

09/04/2026

Summer, styled by 24 Carrots Design. ☀️

A few recent event designs from a season full of color.

04/30/2026

Built for grazing, styled to impress. A custom harvest table featuring curated cheeses, charcuterie, and elevated touches that set the tone for the entire event.

Photo Credit:

Address

150 Baker Street E
Costa Mesa, CA
92626

To get to Baker Street E in Costa Mesa, you can take the Orange County Transportation Authority (OCTA) bus route 57 and get off at the Baker-Fairview stop. From there, walk east on Baker Street E for about 5 minutes until you reach your destination.

If you prefer to drive, take the 405 freeway and exit at Harbor Boulevard. Head south on Harbor Boulevard and turn left onto Baker Street E. There is street parking available near the venue, as well as a parking lot located behind the building.

Opening Hours

Monday	9am - 5:30pm
Tuesday	9am - 5:30pm
Wednesday	9am - 5:30pm
Thursday	9am - 5:30pm
Friday	9am - 5:30pm

Telephone

+17149426000

Website

http://www.24carrots.com/contact/

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What people say

24 Carrots Catering + Events is a full-service catering and events company located on Baker Street E in Costa Mesa. Their Estelle Ballroom is the perfect venue for celebrations of up to 160 guests, with natural light, original wood beams, and romantic chandeliers creating a beautiful atmosphere. The company has won several awards, including Best Catering, Best New Venue, and Best Outdoor Venue. They offer a variety of delicious options for both sweet and savory tastes, including their crowd-pleasing housemade danish pastries in flavors like Strawberries and Cream or Bacon and Egg. One of the highlights of their service is the pre-shift meeting that happens before every event where the Event Lead and Chef Lead go through the event flow, touchpoints, and menu in detail to ensure excellent service throughout the whole event. With their commitment to hospitality and attention to detail, 24 Carrots Catering + Events is simply the finest choice for your next event or catering needs.