06/02/2026
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El Pollo Loco
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El Pollo Loco is a popular Mexican and chicken restaurant that also doubles as a caterer, offering fresh and authentic dishes to its customers. Their slow marination of whole chickens in a special recipe of herbs, spices, fruit juices, and garlic provides a unique flavor that is grilled to perfection on open-flame grills. El Pollo Loco's handmade guacamole, salsas, and dressings complement their Mexican entrees well. Established in 1980 in Los Angeles, this chain has grown to over 480 restaurants across six states. If you're looking for famous fire-grilled chicken that's cooked slow but served fast and always cut-to-order head over to El Pollo Loco in Costa Mesa.
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Address
3131 Harbor Boulevard
Costa Mesa, CA
92626
If you're traveling by public transport, take the Orange County Transit Authority bus number 43 and get off at the Harbor-Wilson stop. Alternatively, take the Harbor-Sunflower stop if you're coming from another direction. Both stops are a short walk away from your destination.
If you're driving, head to Harbor Boulevard in Costa Mesa and look for the restaurant on the east side of the street. There is ample free parking available both in front of and behind the restaurant.
Opening Hours
| Monday | 10am - 10pm |
| Tuesday | 10am - 10pm |
| Wednesday | 10am - 10pm |
| Thursday | 10am - 10pm |
| Friday | 10am - 10pm |
| Saturday | 10am - 10pm |
| Sunday | 10am - 10pm |
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What people say
Mexican restaurants are known for their delicious and authentic cuisine, and El Pollo Loco in Costa Mesa, CA is no exception. What sets this restaurant apart is their dedication to using fresh ingredients and traditional cooking methods.
At El Pollo Loco, everything starts with whole chickens that are marinated in a special recipe of herbs, spices, fruit juices, and garlic. The chicken is then expertly fire-grilled on their signature open-flame grills to perfection. This results in juicy and flavorful chicken that is the star of many Mexican entrees on their menu.
But it's not just the chicken that's impressive at El Pollo Loco. They also put the same dedication and care into their handmade guacamole, salsas, and dressings every day. These sides perfectly complement the main dishes and add an extra burst of flavor to every bite.
What's more impressive is that El Pollo Loco has been delivering this level of quality food since 1980 when they opened their first restaurant in Los Angeles. Today, they have over 480 locations across six states, making them a cultural benchmark for authentic Mexican cuisine.
In conclusion, if you're looking for delicious Mexican food made with fresh ingredients and cooked using traditional methods, look no further than El Pollo Loco in Costa Mesa. Their famous fire-grilled chicken is slow-cooked but served fast and always cut-to-order. It's no wonder why customers keep coming back again and again!