Recent social media posts
10/12/2026
If seafood is usually your first choice, we have a feeling this one's for you — exclusively available through W**e & Dine.
*Available now, starting at $32 per person. Price varies per location.
10/08/2026
It's someone's first time going to Seasons 52 — what should they try?
10/05/2026
Which of our autumn menu cocktails is first on your must-try list?
🍊 Blood Orange Margarita
🍎 Apple Bourbon Infusion
✨ Cranberry & Sage
10/02/2026
Some dishes just feel like fall. Which item from our autumn menu captures the season best for you?
09/30/2026
A taste of autumn awaits. Enjoy one entrée and one glass of w**e for $32 starting today.*
Which combination is calling your name? 🍂🍷
*Price varies per location.
09/25/2026
Featuring an exclusive dish: ✨ Crab-Stuffed Jumbo Shrimp ✨
Entrées Choices:
- Vineyard Chicken
- Brick-Oven Mushroom Gnocchi
- Crab-Stuffed Jumbo Shrimp
W**e Choices:
- Duckhorn, Sauvignon Blanc, Napa Valley, California '25
- Greenwing, Pinot Noir, Willamette Valley, Oregon '24
- Decoy Limited, Cabernet Sauvignon, Paso Robles, California '24
*Starting at $32. Price varies by location.
09/22/2026
The Autumn menu is officially here. 🍂✨
Build your perfect fall dinner below:
09/21/2026
When sharing a bottle of w**e with someone, the best bottle to order is _____________.
09/17/2026
And this is all we will say about it. For now... 😉
09/15/2026
The season is changing ☀️ which summer item will you miss the most?
09/15/2026
Autumn is just around the corner. Tag who you want your first fall date with. 👀🍂
11/07/2021
Freshness is what we do—from our ingredients to our people. We’re hiring a Restaurant Manager and would 💚 for you to join our team. https://bit.ly/3qkVikp
10/25/2021
Looking to take your career in a 100% fresh direction? We're hiring a Restaurant Manager — apply today. https://bit.ly/3lTMSfS
10/09/2021
Freshness is what we do—from our ingredients to our people. We're hiring a Restaurant Manager — apply today. https://bit.ly/3lTMSfS
09/26/2021
Every choice here is one you can feel good about, and a career is no exception. We're hiring a Restaurant Manager — apply today. https://bit.ly/3zIzxvG
04/28/2021
Take your career in a 100% fresh direction. We're hiring a Restaurant Manager with Sales AOR.
Apply now at https://bit.ly/3dZbDEJ
04/12/2021
A rewarding career is always in season. Apply for our Restaurant Manager role today: https://bit.ly/3tcE9bd
09/10/2020
Introducing The Green Box 🥬📦
We’ve packed up the fresh Seasons 52 dining experience for you to take wherever you go. Each box serves 4 to 6 and is ready to enjoy. Learn more and order online at https://bit.ly/3k5MFnf
05/26/2020
We are delighted to serve you at our place or yours. Please make a reservation online or call to place your takeout order.
03/18/2020
100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 Takeout. Call us to order. Our dining room is temporarily closed.
Address
3333 Bristol Street, Suite 2802
Costa Mesa, CA
92626
Directions to Bristol Street in Costa Mesa can be easily accessed through public transport via Orange County Transit Authority (OCTA) bus routes 55, 57, and 473. Alternatively, if driving, take the 405 freeway and exit Bristol Street. Parking options include a parking lot adjacent to the building or street parking on nearby streets.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
New American restaurants are known for their innovative and creative menus that showcase the best of local and seasonal ingredients. Seasons 52, located on Bristol Street in Costa Mesa, is a prime example of this culinary trend. This new American restaurant offers a fresh grill and wine bar experience that celebrates the flavors of the season.
What sets Seasons 52 apart from other restaurants is its commitment to using locally farmed, seasonal produce picked at the peak of ripeness, quality seafood, all-natural meats, and artisanal food creations. The open kitchen features rustic cooking techniques like brick-oven roasting and grilling on an open fire to bring out the natural flavors of their food.
Some of our favorites from Seasons 52's menu include the Coldwater Lobster Flatbread, Wood-Grilled Filet Mignon, Cedar-Plank Roasted Salmon, Honey and Herb Roasted Chicken, and Wood-Roasted Pork Tenderloin. And let's not forget about their Mini-Indulgence desserts! These bite-sized treats are perfect for satisfying your sweet tooth without overindulging.
Seasons 52 also boasts an award-winning wine list with more than 100 wines to choose from, including more than 52 offered by the glass. Whether you're a wine connoisseur or just looking for a great glass to pair with your meal, you'll find something new to discover at Seasons 52.
Overall, Seasons 52 is a must-visit destination for anyone who loves fresh ingredients and innovative cuisine. With its commitment to using locally sourced ingredients and rustic cooking techniques, this new American restaurant offers a dining experience that is both delicious and memorable.
