Recent social media posts
06/26/2026
Let’s goooooo friends. Help us support the men and women who support you at the beaches.
It’s already been a heavy Summer and we’re going to keep em stoked and working hard.
And more importantly let’s continue to keep Ben’s Legacy alive and well.
Link in bio to help support!!
06/25/2026
The riskiest thing we do isn't on the menu.
It's who we buy from.
Thirteen years running this business, and the menu looks nothing like it did on day one.
Some items came and went.
A few left because a supplier did.
A few showed up because a grower walked in with something too good to pass up.
That's the part people don't see.
Most restaurants treat suppliers like vendors.
You order. They deliver. You pay. Done.
We treat ours like partners.
There's a difference and you can taste it.
When the farm a couple hours from here has a great season, we have a great season.
When they're short, we feel it the same week.
We're tied together. On purpose.
That's the risk.
A national distributor never has a bad tomato year.
A national distributor also never grew a thing.
The grower who knows our name picks up the phone when something's off.
The 1-800 line does not.
Some of the people we started with thirteen years ago are still with us.
We've grown together. Made it through a few bad years together.
You don't get that from an invoice.
Local isn't a sticker we slap on the menu.
It's a handshake we honor every single week.
We don't have suppliers.
We have people we're in business with.
Six OC locations. Thirteen years. Built on relationships.
06/23/2026
Some Tuesdays you'll forget.
Not the ones where you sat down, the kids were happy, and you didn't have to be anything but present.
Those are the ones that stay.
Kids eat free every Tuesday.
Come sit with your people.
06/20/2026
Dad doesn't want a stuffy, over-booked dining room anyway.
Keep it chill this Father's Day and bring him into Sessions for the ultimate laid-back meal.
Whether he's craving a legendary sandwich, a cold brew, or just some good vibes, we've got him covered.
👉 Dad drinks free.
One beer on us. That simple.
Make sure to tell our team at the register: "My dad is rad.
(Valid only on Father's Day, Sunday, June 21st. One free beer per dad. Cannot be combined with other offers.)
Tag your dads in the comment!
06/18/2026
I've been thinking about this a lot lately.
People assume we're in the sandwich business.
We're not.
We're in the business of being a part of someone's day.
Think about who actually walks through the door.
The family that needed somewhere everybody would actually eat without a fight.
The guy grabbing food before a run, and the one wrecked and starving after a surf.
The crew that just clocked out and wants a real meal before the drive home.
The office that trusted us to feed forty people for a meeting that mattered.
Different people. Different days. Different reasons.
Same thing underneath all of it.
They gave us a moment.
Brunch, Lunch, Dinner. A long day they needed a break from.
The sandwich is the easy part.
Good bread. Good meat. Slice it right.
The hard part is treating every one of those moments like it counts. Because to that person, it does.
You can copy a menu.
You can copy a price.
You can't copy what it feels like to be taken care of.
That's the whole thing.
That's been the whole thing since location one.
We're not trying to feed the most people.
We're trying to be the place they actually want to come back to.
Six locations later, that hasn't changed.
It's the only thing I refuse to let change.
And a huge part of that goes to our team.
They're the ones who make those moments feel like they count.
-Matt
06/17/2026
We ran the data. Your dad's sandwich order is a full personality test...
Swipe to find your dad. We're sorry in advance.
No notes. Love them anyway.
And Sunday is the big one. Father's Day, June 21. Whatever kind of dad he is, feed him right at any of our 6 OC locations.
Tag the dad whose order just got read.
06/17/2026
Funny thing about summer. You wait all year for it, then it's suddenly half gone and you can't point to a single slow night in the middle of it.
That's the part that stuck with me when we opened these doors. Everybody's chasing the season. Almost nobody's sitting still inside it.
We didn't build this to be one more stop on an already full day. We built it for the opposite. A reason to put the phones face down, let the kids get loud, and stay at the table longer than you planned to.
That's the whole reason behind Tuesday. Not a gimmick. Just one less thing on your plate so there's room for the part that actually counts.
The summer's going to move fast either way. Might as well catch some of it sitting down, with the people who make it worth slowing down for.
Come pull up a chair.
06/12/2026
06/10/2026
The World Cup only comes around every 4 years. Watching it alone on your couch? That's a foul. 🟨
Starting June 11th, Sessions South Coast Plaza is your World Cup headquarters. Every match, big screens, and Happy Hour running while the world's best go at it.
Daily match schedules drop on our stories, so watch out for those and plan your week around the games. We already are.
See you at kickoff.
📍 South Coast Plaza
🗓️ Starting June 11th
Address
3333 Bristol Street Suite 6000
Costa Mesa, CA
92626
To reach Bristol Street in Costa Mesa, you have several options for public transport and driving/parking:
Public Transport:
1. Bus: Take the Orange County Transportation Authority (OCTA) bus to the nearest bus stop on Bristol Street. Check the OCTA website or app for specific routes and schedules.
Driving/Parking:
1. From the north: Take the I-405 S and exit onto Bristol Street. Continue south on Bristol Street until you reach your destination.
- Parking: Look for parking lots or street parking along Bristol Street or nearby side streets.
2. From the south: Take the CA-55 N and merge onto Newport Blvd. Turn left onto Baker St, then right onto Bristol St.
- Parking: Look for parking lots or street parking along Bristol Street or nearby side streets.
3. From the east/west: Use CA-73 and take the exit toward CA-55 N/South Coast Drive/Bristol Street. Merge onto South Coast Drive, then turn right onto Bristol St.
- Parking: Look for parking lots or street parking along Bristol Street or nearby side streets.
Please note that these directions are general and may vary depending on your starting location and current traffic conditions. It's always a good idea to check real-time navigation apps for the most accurate directions and parking information.
Opening Hours
| Monday |
11am - 8pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 8pm |
Alerts
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What people say
Sessions West Coast Deli, located on Bristol Street in Costa Mesa, is a must-visit deli that offers an incredible variety of sandwiches. With their mouthwatering options and exceptional service, it's no wonder why this place has gained such popularity.
One of the highlights at Sessions West Coast Deli is their delectable ice cream sandwich. This sweet treat is a perfect way to indulge your taste buds and celebrate National Ice Cream Sandwich Day. Whether you're craving something savory or sweet, this deli has got you covered.
In addition to their delicious menu, Sessions West Coast Deli also offers catering services for all your special events. From office lunches to birthdays and bridal showers, they are ready to make your occasion memorable with their scrumptious food. And now, with two new locations at South Coast Plaza and The Shops at Mission Viejo, they proudly serve all of Orange County and even beyond.
The team at Sessions West Coast Deli goes above and beyond to ensure customer satisfaction. They are always ready to assist you in placing an order or provide suggestions if needed. Their dedication to serving the community is evident in their willingness to travel as far as Los Angeles if necessary.
If you're looking for a delightful dining experience with a wide range of sandwich options, look no further than Sessions West Coast Deli on Bristol Street in Costa Mesa. You won't be disappointed by the quality of food and the friendly atmosphere that awaits you there.
