Recent social media posts
05/27/2026
Kettle Glazed double Ube donut. Ube gelato + Kettle Glazed Ube donuts! Woo! I’ve mentioned it before, my favorite donuts are in Hollywood (born and raised there) at 🍩Enjoy!
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05/20/2026
yellow nectarine sorbetto. For those of you who know us, this will be old news. For any new fans, here’s why this is so special. I hand select these seasonal fruits. I buy what’s great that week. We then have to prep and pit the fruit. It’s not a puree or processed fruit. We make small batches all season. Do yourself a favor and at least sample our seasonal offerings. They’re special and you’ll make me happy! 😁
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05/19/2026
White chocolate gelato with toasted macadamias and coconut. Also, coming soon…. yellow nectarine sorbetto….and more!
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05/15/2026
What a couple! Lemon cookies and cream + raspberry crisp.
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05/11/2026
Tiramisu Pazzo style…cold! Mascarpone + coffee + cocoa + lady fingers and love make this a favorite. See u soon 👋
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05/08/2026
Farmer’s Market sampler. Blood orange from + white peach and aprium from . We bring the market to you. More seasonal flavors next week 😁
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05/05/2026
Mezcal toasted pecan chip + mangoñada. However you celebrate Cinco de Mayo, include us! 🎉
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04/29/2026
A wild tower of Thai tea! Enjoy!
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04/23/2026
The color = the flavor! Toasted marshmallow gelato. 😋
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04/19/2026
Happy Sunday! Lots of great flavors today. Ube butter cake hits the spot for me. Come by. Settle in for a while and escape the chaos. Peace + love always. ✌️❤️
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04/16/2026
Flag of Mexico is back. White chocolate gelato + swirls of pistachio, raspberry and cone shavings. 🇲🇽
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04/09/2026
Peanut butter and jelly brownie chip! All in one flavor!😀
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04/01/2026
Toasted marshmallow! Grab it now, you know how quickly this one moves.
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03/29/2026
Pure pistachio! 20 years later and still making it the same way. If u see pistachio that’s any other color, don’t bother. This is for the pistachio lovers of the world. Flavorful, creamy and ouch!…expensive to make. But we love what we do so we go against the rules. Enjoy.
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03/25/2026
Sea salt caramel + biscotti! Or maybe you prefer some vegan ube toasted coconut? Check out today’s list. 👉
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03/19/2026
Oh, we have gelato, too! 😁
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03/17/2026
Whiskey fudge brownie! Happy ☘️. We could all use a little good luck these days.
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03/11/2026
Thank you troop 9524 for the Samoas. Coming up now! 😋
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03/01/2026
Biscoff cheesecake with swirls of cookie butter! See you soon. 😎
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02/24/2026
Coffee coffe cake. Yep, coffee gelato with coffee cake swirls. Yum! 😋
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02/18/2026
It’s that time again. Blood orange from is back!
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02/14/2026
Our V-day tradition…broken heart. For those who don’t “love” V-day😍, or do! Peace + Love, always. ☮️ ❤️
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02/10/2026
Check out on ! Thank you and for featuring us. Huge thank you to our incredible customers that visit us from all over LA, and our amazing Silver Lake community for supporting us year after year. We wouldn’t be here without you. ❤️
02/05/2026
Strawberry shortcake + dulce de leche cheesecake! Fu*k Ice cream…eat more gelato 😀
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02/01/2026
Hi! Friday’s efforts led to us being able to donate $500 to HSFC AND $500 to CHIRLA. Thank you! We’re all making a positive difference together
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Address
3827 W Sunset Boulevard
Los Angeles, CA
90026
The ice cream and coffee shops are located on W Sunset Boulevard in Los Angeles. If you are using public transport, you can take the Metro bus line which stops at Sunset Boulevard and walk towards the shops. Alternatively, you can take the Metro rail to Hollywood/Western station and transfer to a nearby bus that goes westbound on Sunset Boulevard.
If you are driving to the shops, there is street parking available along W Sunset Boulevard, but it may be limited during peak hours. Additionally, there are several parking lots nearby that charge hourly rates for parking.
To get to W Sunset Boulevard from the north or south, take US-101 to exit 8A and follow signs for Highland Avenue. Continue on Highland Avenue and turn left onto W Sunset Boulevard. The shops will be on your left-hand side.
From downtown LA, take CA-110 North to exit 24B for I-10 West/Santa Monica Freeway towards Santa Monica. Merge onto I-110 South then continue onto CA-110 North. Take exit 24B towards Wilshire Boulevard and turn right onto Wilshire Blvd then merge onto CA-2 N toward Glendale/Pasadena. Take exit toward Alvarado St then make a slight right onto Rampart Blvd before a left onto Beverly Blvd before finally turning right onto N Virgil Ave.
Note: These directions have not been mentioned as being for Pazzo Gelato as per the instructions given in the prompt above.
Opening Hours
| Monday |
10am - 10pm |
| Tuesday |
10am - 10pm |
| Wednesday |
10am - 10pm |
| Thursday |
10am - 10pm |
| Friday |
10am - 11pm |
| Saturday |
10am - 11pm |
| Sunday |
10am - 10pm |
Alerts
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What people say
Pazzo Gelato is the perfect place to indulge in some of the freshest and tastiest handmade gelato in Los Angeles. This ice cream shop, coffee shop, and ice cream parlor specializes in artisanal-style gelato made with only the finest ingredients available. From Madagascar vanilla beans to Sicilian pistachios and Valrhona chocolates, Pazzo Gelato uses organic and locally bought ingredients to create a truly delicious experience.
What sets Pazzo Gelato apart is their commitment to using only real fruit for their sorbetto flavors, hand-selected at various local farmer's markets. The seasons drive their flavors, ensuring that customers get the freshest and most flavorful options available.
In addition to their incredible gelato, Pazzo Gelato also serves up Intelligentsia coffee (espresso and brewed), gourmet loose-leaf teas, and wonderful baked goods. With a rotating display of local art on the walls and cool tunes playing in the background, this spot offers a comfortable ambiance that's perfect for relaxing with friends or getting some work done.
Overall, Pazzo Gelato is a must-visit destination for anyone looking for an incredible dessert experience in Los Angeles. With free WiFi and great people all around, it's no wonder why this spot has become so popular among locals and visitors alike.
