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10/17/2026
Cookies and a glass of cold milk have been doing fine together for about a hundred years, so we did not try to improve the idea, we just changed the form. Chocolate Chip Softserve stands in for the milk, chocolate chip cookies and fudge are layered through it, and a graham cracker crust holds the whole thing together under whipped cream, chocolate shavings, and graham crumble. Chocolate Chip Cookie Softserve Pie, in the shops and on magpiessoftserve.com for pickup or delivery.
10/15/2026
In 1908 a Newark candy maker named Kolb dipped a few apples in red cinnamon candy and set them in his shop window for Christmas. Customers wanted the apples more than the candy, so he sold them for a nickel, and from there they made their way to the boardwalk, the circus, and every fair since. In 2026 we decided to capture that flavor in a Softserve. Candied Apple, on the menu for the first time.
10/08/2026
Flavors of the week: Oatmeal Cookie and Mint. Oatmeal Cookie brings the rich, nutty side of oats with a little molasses, cinnamon, and vanilla, and it tastes so much like the cookie that grandma may want to compare notes. Mint is cool and clean. Think of the mint chip you grew up on, take out the chips, and let the mint do all the work.
10/07/2026
Halloween Softserve Pie - Dark Chocolate Truffle Softserve layered with fudge & Devil's food cake, topped with whipped cream, fudge & cookie crumble in a chocolate graham crust - Available at all Magpies Softserve locations
10/03/2026
Too hot to venture out today? Order delivery through our website, magpiessoftserve.com, and stock your freezer with Magpies Softserve Pints. Delivery is always free on orders over $50. Consider it emergency preparedness, cooldown division.
10/02/2026
You want that lift from a great cup of coffee, but it's way too hot outside. Problem solved. We teamed up with our friends at Loquat Coffee on the Cold Brew Float, their Costa Rica Matanilla, a medium light roast grown in the Central Valley and roasted right here in Los Angeles, poured over Magpies Softserve. On the menu now at all three shops.
Offering softserve ice cream and softserve pies! All softserve ice cream and toppings made in house by chef Warren and Rose Schwartz. Now open 7 days!
10/01/2026
Flavors of the week: Black Sesame and Fudgesicle. If you've never had black sesame, think of the toasty, roasted depth of peanut butter, then take it somewhere darker and a little more grown up. And if you ever chased an ice cream truck down the block with a fistful of your parents' change, hoping you weren't too late for a chocolate Fudgesicle, you already know the other one. This time nobody has to run.
09/26/2026
Drumstick Softserve Pie is back on the menu. Brown Sugar Vanilla Softserve layered with caramel, fudge and waffle peanut bark, topped with whipped cream and toasted peanuts, all in a graham cracker crust. If you were the kid who saved the bottom of the cone for last, this one is for you, and the best part is in every bite.
Good timing, too. This weekend, $30 of Magpies is yours for $20 when you order online and use code PAY20 for $10 off orders of $30 or more. Pickup or delivery from Silver Lake, Highland Park and Tarzana.
09/26/2026
09/23/2026
Flavors of the week: Maple Bourbon and Cappuccino. Fall officially started yesterday, but the thermometer hasn't gotten the memo, so we've decided to stop waiting on it. Maple Bourbon is maple syrup and Kentucky bourbon, with notes of oak, brown sugar and caramel. Cappuccino is espresso, milk and Softserve, three great things that belong together. Consider this our formal invitation to the season, delivered cold, which is the only way anyone wants it right now.
09/20/2026
We took the sandwich out of the lunchbox and put it in a cup. The strawberries here are roasted until the flavor intensifies, sweet up front with a tart edge underneath. The peanut butter is roasted and salted, balancing the strawberries' sweetness. Together they taste like the one you ate at nine, minus the bread. Roasted Strawberry and Peanut Butter, on the menu now and quite possibly the perfect swirl.
Address
2660 Griffith Park Boulevard
Los Angeles, CA
90039
To get to the ice cream shop and ice cream parlor on Griffith Park Boulevard in Los Angeles, there are a few options for transportation.
If you prefer driving, take the 5 Freeway and exit at Los Feliz Boulevard. Then make a left onto Griffith Park Boulevard where you'll find parking options along the street or in nearby lots.
If you want to use public transportation, take the Metro Bus Line 180 or 181 and get off at Hyperion Avenue/Griffith Park Boulevard stop. From there, it's a short walk to your destination along Griffith Park Boulevard.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
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What people say
Magpies Softserve on Griffith Park Boulevard in Los Angeles is a must-visit for anyone with a sweet tooth. This ice cream shop and parlor offers softserve ice cream, pies, and bars that are all made in-house by the talented chef duo Warren and Rose Schwartz. What's more, Magpies Softserve is now open seven days a week, so you can indulge in their delicious treats any day of the week.
One thing that sets Magpies Softserve apart from other ice cream shops is their unique flavors. They are constantly introducing new flavors like Maple Bourbon, Fudgesicle, and Strawberry Shortcake, which are sure to satisfy any craving. And for those who prefer vegan options, they have an impressive selection of vegan softserve pies like the Chocolate Crunch Softserve Pie filled with Dark Chocolate Truffle Softserve and topped with whipped cream and chocolate crunchies.
But it's not just about the delicious treats at Magpies Softserve. The shop also supports important causes like LGBTQ+ rights by donating a portion of their sales to The Trevor Project during Pride Month. So not only can you enjoy some amazing softserve pies but also contribute to a good cause.
Overall, Magpies Softserve is a fantastic spot for anyone looking for high-quality soft serve ice cream and pies made with care and attention to detail. With its unique flavors and commitment to supporting important causes, this ice cream shop is definitely worth checking out if you're in Los Angeles.