Recent social media posts
06/10/2026
Dinner at The Arthur J is made for every kind of night. Whether you’re marking a major milestone, closing out a long week, or simply treating yourself on a random Wednesday. We’ll have a bottle of wine waiting for you 🍷
06/09/2026
The steakhouse appetizer everyone is raving about. Thick-cut pork belly with sweet and spicy korean barbecue finished with perfectly placed pickled cucumbers, crispy garlic, and toasted peanuts for the ultimate crunch. Have you tried it yet?
06/05/2026
Your weekend plans, perfectly curated. ✨ Pull up a seat at 903 Manhattan Ave for flowing cocktails, sizzling steaks, and the ultimate dessert finale. Hit the link in our bio to book your table!
06/05/2026
Proof that you don’t always need a steak to have an “”Arthur J”” experience. ✨
While the wood-fire is famous for our prime cuts, it does something truly magical to Chilean Sea Bass. It’s rich, refined, and pairs perfectly with a crisp Riesling and high expectations.
Next week looks better from a mid-century booth. See you there? 🍴
06/03/2026
Spinach and artichoke dip, but the Arthur J way. Say hello to our Lump Crab Dip creamy spinach and artichoke packed with sweet lump crab, topped with Parmigiano Reggiano, and served with crisp sourdough crostini.
05/28/2026
Wood-fired, glazed, and finished with crispy garlic + toasted peanuts. ✨
Our Grilled Pork Belly Skewer brings the perfect balance of sweet, savory, and smoky in every bite. Pair it with your favorite cocktail and call it a good start to the night!
05/27/2026
If you’re looking for a sign to stray from the steak menu, this is it.
Our Diver Scallops are bringing all the spring vibes to Downtown MB. Salty, buttery, and brightened up with a ginger-forward mustard seed pop. It’s the kind of dish that makes you glad you made the reservation.🍷
05/22/2026
Friday’s only requirement: A glass of red and a change of scenery. 🍷🏙️
Take the long way down Manhattan Beach Ave and meet us in the lounge. We’ve got the cellar ready, the steaks seasoned, and the best "people watching" in the South Bay. The weekend looks good on you. 😉✨
05/21/2026
A masterclass in umami. ✨
Pan-roasted Chilean Sea Bass. Bok choy. Ginger relish. Miso butter. It’s the sophisticated, wood-fired alternative to your usual order and it’s calling your name for next week. Shall we save you a booth? 🥂
05/12/2026
Meet the "Main Character" of the appetizer menu. 🥓🧨
Korean BBQ glaze? Check. Crispy garlic and toasted peanuts? Double check. This Grilled Pork Belly Skewer is the bold, wood-fired start your evening deserves. Best enjoyed with a "Never Say Never" cocktail and zero hesitation. 🍸✨
05/08/2026
Two moods. Zero wrong answers. 🍸✨
Feeling bold? Meet "Never Say Never," our wood-fired take on the Naked & Famous smoky, citrusy, and a little bit dangerous.
Feeling bright? Lean into the "Diligence of the Hive," a raspberry-kissed spritz that’s as hardworking as its name suggests. Whether you’re Team Mezcal or Team Spritz, the first sip is the only decision you need to make tonight. 🍹🍯
05/07/2026
Peas, green strawberries, and champagne vinaigrette. It’s a bright, botanical, and bracingly fresh way to start your evening. Best enjoyed with a crisp Riesling and a side of mid-century glamour. 🥂✨
05/06/2026
There is "chilled," and then there is "Arthur J chilled." ❄️🍷
We’ve got the Riesling at a temperature so perfect, it’s practically an art form. The bright acidity and mineral finish are the ideal companions for an afternoon in our mid-century booths. From the first frost-kissed sip to the last bite of the night, this is luxury you can taste.
05/02/2026
Cheers to a little bit of everything 🥂 From fresh salads to juicy steak, this is how weekends should be!
04/24/2026
Cutting into our perfectly roasted Jidori chicken with crispy skin and a juicy inside.
04/22/2026
Nice to meet you! We’re The Arthur J, your go-to spot for perfectly cooked steak, fresh sides, and unforgettable dining ✨🥩
04/17/2026
Don’t overthink Friday… just add the onion rings!
04/17/2026
Capturing the perfect Instagram moment takes a little more effort than it seems…
Are you the one behind the camera, or the one reaching for the first bite? 🍽️📸
04/15/2026
Roasted Jidori Chicken, perfectly roasted and finished with a final drizzle of sauce to tie it all together!
04/08/2026
Wednesdays are for Veal Parmesan. 🍽️
Bone-in breaded veal chop, homemade tomato sauce, and a blanket of melted mozzarella. Make your Wednesday special, join us tonight.
04/07/2026
These Brannigan’s Boots were made for drinking. 🥃
An Old Fashioned with Sazerac Rye Whiskey, sarsaparilla, and amarena cherry.
04/04/2026
Avocado toast, The Arthur J way 🥑✨ Topped with Maine lobster, smashed avocado, and perfectly poached eggs.
04/02/2026
The Blue Cheese Wedge.
Danish Blue Cheese.
Nueske's Double Smoked Bacon.
Crumbled Organic Egg.
Red Onion.
Cherry Tomato.
A timeless classic.
03/25/2026
Shrimp cocktail is basically a love language.
Made for sharing, dipping, and stealing “just one more.” 🦐
Send this to your favorite dinner date and consider it a hint.
03/24/2026
If you aren’t ending your night at The Arthur J with a shattered sugar shell and a glass of dessert wine, are you even doing it right? Trust us...this is the “gold standard” for a reason.
Address
903 Manhattan Avenue
Manhattan Beach, CA
90266
To reach the restaurant located on Manhattan Avenue in Manhattan Beach, you can either take public transport or drive there yourself. If you opt for public transport, take the subway and get off at the nearest station to your location. From there, catch a bus or a cab that will drop you at Manhattan Avenue.
If you prefer driving, take the main road towards Manhattan Beach and then turn onto Manhattan Avenue. Once you reach your destination, look for available parking spots nearby. Please note that parking may be limited in certain areas of Manhattan Beach, so you should plan ahead and use public transport if possible.
Opening Hours
| Monday |
5pm - 10:30pm |
| Tuesday |
5pm - 10:30pm |
| Wednesday |
5pm - 10:30pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 10:30pm |
Alerts
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What people say
American restaurants are known for their mouth-watering steaks and The Arthur J in Manhattan Beach is no exception. This neighborhood steakhouse specializes in prime steaks grilled over wood, ensuring that every bite is packed with flavor. One of their standout dishes is the petite filet mignon, a prime cut from R&R Ranch that is grilled to perfection. It's a symphony of flavors that will leave you craving more.
But it's not just about the steaks at The Arthur J. Their Brannigan's Boots Old Fashioned cocktail takes taste to a whole new level with Sazerac rye whiskey, sarsaparilla, and a cherry surprise that'll have you tapping your toes. And if you're looking for something lighter, their signature steak tartare is a burst of flavors with seasoned beef sirloin, a perfectly cooked quail egg, and zesty green peppercorn on crunchy rye toast.
For vegetarians or those looking for something different, The Arthur J offers an epic dish featuring perfectly roasted cauliflower, spiced beluga lentils, crunchy pine nuts, and a lip-smacking preserved lemon chimichurri. It's the perfect signature dish to accompany any meal.
Overall, The Arthur J is the ultimate destination for steak lovers in Manhattan Beach. With its prime cuts of meat grilled to perfection and unique cocktails and dishes, it's sure to satisfy any foodie's cravings.