Recent social media posts
06/11/2026
STARLING SWEET POTATO BUCKWHEAT CRUMBLE 🍠
Not all sweet potatoes are created equal. Chef Dan Barber and Row 7 Seeds brought us the Starling Sweet Potato, and we turned it into ice cream. We layered in a sweet potato miso swirl and buckwheat Florentine crumble for a flavor that earns every bit of its complexity.🍦
06/09/2026
Lookin’ like a snack 🍓 We pressed our strawberry shortcake waffle batter into cone form and honestly? Game changer. Grab one at your neighborhood scoop shop and let us know: what flavor are you pairing with it?👇
06/08/2026
Plantains in ice cream = excellent use of free will 😏
We worked with Chef Gregory Gourdet of Kann Restaurant on something special: Caramelized Plantain with Spicy Pecan Brittle (v) 🍌 Brown sugar plantain ice cream, dense almond-plantain cake, habanero pecan brittle. That’s the one.
06/03/2026
WELCOME TO SALT & STRAW REWARDS🍦
It’s time to be rewarded for loving ice cream. Here’s how it works:
🥄 Earn Spoons at every purchase
🍦 Redeem for extra scoops, milkshakes, pints, and more
👀 Early flavor drops and members-only access
🤤 Buy 4 pints, get your 5th on us
🎉 Get a double scoop on us, every year on your birthday
Ready to earn? Join via the link in bio, download the app, and scan the QR code in store to start earning. PLUS, all new members get a free waffle cone on us 🤩
Terms & Conditions apply. To earn or redeem offers, you must be logged into the Salt & Straw Rewards account associated with this email address. See the S&S app for details. https://bit.ly/rewards-tcs
05/29/2026
NEW FLAVOR FRIDAY 🍽️ This month, we teamed up with five of the most celebrated chefs in the country. Each scoop is a love letter to foodies—and a transportive bite into their restaurants. No reservation required.
🍋 Cheesecake with Salted Yuzu Curd
🫖 Hong Kong Milk Tea w/ Toasted White Chocolate
🍫 Chocolate Caramel Smoked Budino*
🍠 Starling Sweet Potato Buckwheat Crumble*
🍌 Caramelized Plantain w/ Spicy Pecan Toffee (v)*
Now available online and in your neighborhood scoop shop.
(v) – vegan
*does not contain wheat
05/29/2026
SNEAK PEEK: The Chef Series 🧑🍳 Join our head ice cream maker, Tyler, as he tastes through FIVE new flavors made in collaboration with some of the most ICONIC chefs around the country. Dropping in shops and online tomorrow. Which one are you trying first?
05/22/2026
In charge of snacks for Memorial Day weekend? We got you 🤝 Get 3 Tacolates for $15 through 5/25. Available at your local scoop shop or for local delivery via the link in bio.
05/21/2026
RHUBARB CRUMBLE WITH TOASTED ANISE 🌸
Bright, jammy, rhubarb folded into vanilla ice cream with toasted anise crumble for warmth, crunch, and a subtle floral finish. It’s tart, buttery, and made for enjoying on a slow spring afternoon. ☀️
05/19/2026
TACOLATE TUESDAY 🌮
Now through 5/25, get 3 Tacolates for $15. Available at your local scoop shop, and online for local delivery or nationwide shipping at saltandstraw.com.
Consider your long weekend snack sorted.☀️
05/19/2026
FORT WORTH, IT’S YOUR TURN ⭐️
Our second Texas scoop shop opens THIS FRIDAY 5/22 at 1305 W. Magnolia Ave. Texas-exclusive flavors, beloved classics, and a limited-edition Fritos Pie Sundae made just for opening weekend.
First 50 guests score a surprise gift card and a custom postcard designed by local muralist . Get here early.
Back Saturday? Free face painting 11am–2pm, plus a free kids scoop with any scoop purchase.
📍1305 W. Magnolia Ave
⏰ 11am–11pm both days
Fort Worth, we can’t wait to scoop for ya!
05/12/2026
DALLAS, WE’RE SCOOPING SOON 🤠
Join us THIS FRIDAY 5/15 as we open the doors to our very first Texas scoop shop. We’re celebrating with our classics, Texas-exclusive flavors, and a limited-edition Fritos Pie Sundae just for opening weekend.
Come early! The first 50 guests through the door will score a surprise gift card—anything from a free scoop to free ice cream for a entire YEAR. Plus, stick around for a live vinyl DJ set from our friends at Spinster Records from 5–8pm.
📍2323 N. Henderson Ave, Suite 107
⏰ 11am–11pm
Tag your opening day scoop crew below👇
05/08/2026
OUR FIRST SALT & STRAW WEDDING🍦
💐 Waffle cone bouquet
🍦 Co-founder Tyler as officiant
🎂 Strawberry Tres Leches Ice Cream Wedding Cake
💍 And of course ice cream for their guests
Proof that ice cream belongs at more celebrations than people think. Explore our catering menu at the link in bio.
📸 by .theory
05/07/2026
A love story that started at Salt & Straw and ended with a scoop shop wedding.
Drop in the comments if you’ve found love over a scoop👇
05/02/2026
NEW FLAVOR FRIDAY 💐 Spring is when flavor wakes back up. Bright aromatic scoops, built with a chef’s touch. Meet The May Flowers Series: five floral scoops in full bloom:
🫖 Jasmine Milk Tea Almond Stracciatella*
🍓 Strawberry Tres Leches
🥧 Rhubarb Crumble with Toasted Annise
🍯 Saffron Milk with Wildflower Honey*
☕️ Coffee Chamomile Sherbet (v)*
Now available online and in your neighborhood scoop shop.
(v) – vegan
* – does not contain wheat
05/01/2026
SNEAK PEEK: The May Flowers Series 💐 We’re leaning into those first buds with these bright, aromatic scoops. Join our head ice cream maker, Tyler, as he tastes through FIVE floral scoops in full bloom. Dropping in shops and online tomorrow. Which one are you trying first? 👇
04/21/2026
BELLEVUE 🍦 OPENING FRI 4/24
The wait is over Washington. We’re officially landing in downtown Bellevue—with our new monthly menu (a full week early 👀), fan-favorite classics, and locally inspired flavors.
Doors open at 11am—and you’ll want to be early. The first 100 guests score a surprise gift card (anything from a free scoop to a YEAR of ice cream)!
Tag a friend in the neighborhood who needs to know.
We’ll be celebrating all weekend:
Saturday: Free kids scoop with any single scoop purchase
Sunday: Affogato bar with our friends 11am–1pm
📍 10415 NE 4th St, right across from Bellevue Downtown Park
04/16/2026
CHERRY RED VELVET CHEESCAKE 🍒 Tangy cream cheese frozen yogurt meets cocoa-dark red velvet cake, swirled with jammy cherry marmalade made from rescued cherries by and studded with vanilla bean cheesecake bites. Sweet, tart, and luxuriously creamy—now scooping at your local shop as part of our Waste Less series.
04/08/2026
How do you Waste Less? Our April menu is all about turning “would’ve-been-wasted” into something delicious—and you all understood the assignment.
04/03/2026
NEW FLAVOR FRIDAY 🍰 It all starts with ingredients that might’ve gone unused—full of flavor and too good to waste. So we gave them the cake treatment. Meet The Waste Less Series: five decadent, cake-inspired scoops that prove when you waste less, you get something even better:
🥔 Chocolate Malted Potato Chip Cupcake
🍒 Cherry Red Velvet Cheesecake
🥜 Peanut Butter & Jelly Pound Cake
🍫 Chocolate Date Tiramisu Stracciatella*
🍇 Rum Raisin Bundt Cake (v)*
Now available online and in your neighborhood scoop shop.
(v) – vegan
* – does not contain wheat
04/03/2026
SNEAK PEEK: The Waste Less Series 🍰 Join our head ice cream maker, Tyler, as he tastes through FIVE new cake-inspired flavors—each one made with ingredients rescued at just the right moment and turned into something wildly indulgent. Dropping in shops and online tomorrow. Which one are you trying first? 👇
03/25/2026
Swipe to build your (chaotic) cereal scoop stack 👉 Which are you ordering first?
🌈 Pots of Gold & Rainbows*
☁️ Snap N’ Crackle Marshmallow Treats
🍫 Peanut Butter Brownie Cereal Puffs
🍇 Concord Grape Nut Crumble
🍓 Captain’s Berried Treasure (v)
03/20/2026
SNEAK PEEK: THE CARROT CAKE 🥕 The nostalgic dessert you know and love, ice cream-ified into something entirely new. Join our Head Ice Cream Maker, Tyler, as he tastes a spring take on our fan-fave ice cream cake. Available TOMORROW in shops and online for nationwide delivery (while supplies last)!
02/27/2026
SNEAK PEEK: THE CEREAL-SLY DELICIOUS SERIES 🥣 Join our Head Ice Cream Maker, Tyler, as he tastes his way through FIVE cereal-inspired scoops straight from Saturday morning nostalgia. Available in your neighborhood scoop shop tomorrow. Which are you trying first? 👇
01/31/2026
NOW SCOOPING: The Chocolatiers Series 🍫 Join our Head Ice Cream Maker, Tyler, as he tastes his way through FIVE new flavors reimagining the iconic box of chocolates. Scooping in shops and online now. Which flavor are you trying first? 👇
01/23/2026
COMING 1/30: Salt & Straw AVENTURA 👋 The wait is officially over—we’re packing a new monthly menu, our beloved classics, and locally-inspired flavors (made with and ) to start scooping at The Abbey at Aventura. Join us at 11am on opening day, and get there early for a goodie bag filled with treats from our local faves! 🍦 Salt & Straw Aventura, 19505 Biscayne Boulevard
Address
209 Manhattan Beach Boulevard
Manhattan Beach, CA
90266
To get to the location on Manhattan Beach Boulevard in Manhattan Beach, you have a few options for public transport and driving/parking:
Public Transport:
1. Bus: Take the Metro Bus Line 130 towards Redondo Beach. Get off at the stop near Manhattan Beach Boulevard and Sepulveda Boulevard. Walk east on Manhattan Beach Boulevard until you reach your destination.
2. Metro Rail + Bus: Take the Metro Rail (Green Line) to the Redondo Beach Station. From there, transfer to Metro Bus Line 130 towards downtown Los Angeles. Get off at the stop near Manhattan Beach Boulevard and Sepulveda Boulevard. Walk east on Manhattan Beach Boulevard until you reach your destination.
Driving/Parking:
1. From the north: Take Interstate 405 South and exit onto Rosecrans Avenue heading west. Continue on Rosecrans Avenue until you reach Sepulveda Boulevard, then turn left onto Sepulveda Boulevard. Finally, turn right onto Manhattan Beach Boulevard, where you will find parking options nearby.
2. From the south: Take Pacific Coast Highway (CA-1) northbound until you reach Manhattan Beach Boulevard. Turn right onto Manhattan Beach Boulevard, and look for parking options in the area.
Please note that these directions are provided without mentioning any specific destination and are intended solely for general travel guidance purposes.
Opening Hours
| Monday |
11am - 11pm |
| Tuesday |
11am - 11pm |
| Wednesday |
11am - 11pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 11pm |
Alerts
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What people say
Salt & Straw Ice Cream on Manhattan Beach Boulevard is a delightful ice cream shop that offers a wide variety of flavors to satisfy any ice cream lover's cravings. With its prime location, it's the perfect place to cool down and indulge in some delicious frozen treats.
One of the highlights of Salt & Straw Ice Cream is their commitment to using high-quality ingredients and creating unique flavor combinations. Their social media posts showcase their creativity and dedication to providing customers with mind-bending flavors. From the Berries Berries Berries collection, which features five very berry ice creams, to the Double Fold Vanilla made with twice as many vanilla beans, every scoop is a celebration of taste.
For those who prefer a little bit of spice, Salt & Straw Ice Cream offers the Goat Cheese Marionberry Habanero flavor. This tongue-twisting combination of tangy goat cheese ice cream and fruity, fiery marionberry jam is a true delight for adventurous palates.
Not only does Salt & Straw Ice Cream offer an incredible selection of flavors, but they also provide convenient options for enjoying their treats. Customers can have scoops and pints delivered straight to their door through local delivery services, making it easy to enjoy their favorite flavors from the comfort of home.
The ambiance at Salt & Straw Ice Cream is inviting and fun, making it the perfect spot for birthday parties or simply chilling on a hot day. The friendly staff adds to the overall experience by providing excellent customer service and helping customers find their new favorite flavor.
If you're looking for an exceptional ice cream experience in Manhattan Beach, look no further than Salt & Straw Ice Cream on Manhattan Beach Boulevard. With its innovative flavors, convenient delivery options, and welcoming atmosphere, it's a must-visit destination for all ice cream enthusiasts.
