Recent social media posts
06/09/2026
Custom cocktails, crafted to match the moment đ¸ Learn more about our beverage program at the link in our bio
â¨Haas Moto Museum | Music | Photography | DĂŠcor .events | Floral .floral | BBJ La Tavola | Quest Events
06/05/2026
Spring into summer with bright flavors and perfect sips. Reach out now and let us craft your summer menu! đ¸
06/02/2026
Elevated comfort, executed with precision, from roasted heritage chicken to a smooth kohlrabi mash and tarragon jus.
05/17/2026
An unforgettable evening of connection, creativity, and inspired cuisine. From beautifully crafted bites to meaningful conversations, every detail was designed to bring people together and celebrate community. Hereâs to more moments shared over great food and even greater company.
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05/14/2026
Let us cater your next event, from corporate dining to bespoke private experiences, where every detail is thoughtfully designed and executed with precision.
05/11/2026
Indulgent bites, impeccable cocktails, and a beautifully curated experience. Learn more about our services at the link in our bio.
Haas Moto Museum | Music | Photography | DĂŠcor .events | Floral .floral | BBJ La Tavola | Quest Events
05/05/2026
Cinco de Mayo, the Wolfgang Puck Catering way. Custom cocktails,an interactive arepas station, and a menu built to celebrate every bite. đ¸ | | | | | | | |
04/27/2026
Seasonal ingredients at their peak, crafted into fresh, vibrant dishes | Check out our spring menu through the link in our bio!
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04/22/2026
A celebration of the spring. đVibrant ingredients, thoughtful pairings, and dishes designed to feel light, elegant, and full of flavor.
04/20/2026
A classic, thoughtfully redefined. Roasted heritage chicken served with kohlrabi mash, baby Swiss chard, and a delicate tarragon jus, crafted with intention in every detail.
04/17/2026
This seasonal twist on this classic dessert is sure to wow your guests this Spring! | Rhubarb & Strawberry Tiramisu đ
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04/14/2026
Meet Ashley Lampe, Senior Director of Catering Sales at Wolfgang Puck Catering!
04/12/2026
Seated. Served. Elevated. â¨Wolfgang Puck Catering at its finest.
04/10/2026
A fresh take on cocktail hour | Roasted Lamb Loin, Citrus Olive Tapenade, Caramelized Garlic
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04/08/2026
Warm buckwheat blini, beautifully built. Featuring Anson Mills heirloom grains and a curated spread of elevated toppings. Learn more about about custom Blini Bar at the link in our bio.
04/06/2026
Light, vibrant, and the perfect taste of the season. Our spring dessert menu has something for everyoneâs sweet tooth!
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04/03/2026
Our Black Pearl caviar bar was larger than life at the Jewel Charity Ballâs 2026 World of Wonder event. This immersive station took cocktail hour to a whole new level!
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03/30/2026
A taste of spring in every pass. đ¸Seasonal ingredients, artful presentation, and bites that keep the conversation flowing.
03/27/2026
An unforgettable evening with . Nearly 1,400 guests enjoyed a World of Wonder with dazzling jewels, custom cocktails, and an amazing menu of passed hors dâoeuvres, plated dinner, and delectable desserts!
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03/25/2026
Meet Roshan Martin, Executive Chef at Wolfgang Puck Catering, Atlanta!
03/24/2026
An elegant celebration in a setting that inspires curiosity. â¨
At the Perot Museum of Natural and Science, we curated a wedding shower menu defined by seasonal ingredients, refined presentation, and beautifully balanced flavors, each course designed to complement a day filled with joy and anticipation.
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03/23/2026
Desserts as fun as your guests! These raspberry & lychee infused cheesecake popsicles are dipped & finished to order!
Photography: TripWire Images
03/21/2026
Our Houston Tasting Room hosted an intimate series of âTastemakerâsâ events, bringing together media and partners around exceptional food and craftsmanship. Guests were greeted by the Domus Caviar Cart and tray passed hors dâoeuvres, followed by a curated coursed menu inspired by the spring flavors of strawberries, fennel, wild garlic, and sweet corn. Afterwards, guests moved to the âsmokingâ dessert lounge that featured Limoncello Tiramisu and Raspberry Rose Macarons.
Provision Events | Photography | Customs | Caviar | BBJ La Tavola | Premiere Events TX | Bright Star Productions | Jenny Blaschke
03/19/2026
Seasonal flavors, daring design, and mechanical artistry all under one roof at Haas Moto Museum! Guests enjoyed a sprawling butter board with charcuterie, cruditĂŠ and a carving station featuring Porcini Rubbed Filet Mignon. A tray passed small plates dinner was served, and the night capped with a âSmokingâ Chocolate Cigar station and Don Julio Tequila tasting.
Haas Moto Museum | Music | Photography | DĂŠcor .events | Floral .floral | BBJ La Tavola | Quest Events@quest_events
03/19/2026
As the Governors Ball winds down, the team at Wolfgang Puck Catering raises a glass to another unforgettable evening. Cheers to our 32nd year catering the Ball, the 98th Academy Awards, and most of all, to the incredible team who brings it all to life. đĽ
Address
Beverly Hills, CA
90209â90213
**Travel Directions to Beverly Hills Location**
**By Public Transport:**
1. **Metro Rail:** Take the Metro Expo Line to the Culver City Station.
2. From there, transfer to a bus heading towards Beverly Hills (check local schedules for specific routes).
3. Get off at the nearest stop on Wilshire Blvd or Santa Monica Blvd and walk a few blocks to your destination.
**By Car:**
1. If you're coming from downtown Los Angeles, take I-10 W and merge onto CA-90 W toward Marina Del Rey.
2. Continue on CA-90 W until it merges with I-405 N.
3. Take exit 55B for Santa Monica Blvd toward Beverly Hills.
4. Follow Santa Monica Blvd until you reach your destination.
**Parking:**
- There are several parking garages in the area, including options on Wilshire Blvd and nearby streets.
- Street parking may also be available but check for any restrictions or time limits.
Make sure to check traffic conditions before you head out, as Beverly Hills can get busy!
Alerts
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What people say
Wolfgang Puck Catering in Beverly Hills is a true embodiment of culinary artistry and excellence. With over three decades of experience, the team brings a unique approach to catering that transforms any event into an extraordinary dining experience. Their renowned "Ă la minute" cuisine ensures that every dish served is not only fresh but also crafted to perfection, reminiscent of a world-class restaurant.
The award-winning chefs at Wolfgang Puck Catering are dedicated to creativity and flavor, showcasing the finest ingredientsâfrom the ripest tomatoes to the sweetest strawberries and the most aromatic truffles. This commitment to freshness means that each menu reflects Wolfgang's passion for quality, making every meal as distinctive as the occasion it celebrates.
With an extensive array of menu options, Wolfgang Puck Catering effortlessly accommodates various dietary preferences and themes, ensuring that every guest is delighted. Whether youâre hosting an intimate breakfast for ten or a grand event for two thousand with butler service, their expertise guarantees a memorable experience tailored to your needs.
As the exclusive caterer for many prestigious cultural, corporate, and entertainment venues across the country, Wolfgang Puck Catering provides diverse settings that enhance any function. For those looking to create something truly special, their Destination Events services can adapt to any size or theme in virtually any location.
In summary, Wolfgang Puck Catering stands out not just for its exceptional food but also for its ability to turn ordinary gatherings into unforgettable celebrations through innovative culinary experiences.
