Recent social media posts
06/13/2026
How do we make sure your service team is a well oiled machine during a live event? We take the time to sketch out the plating line in front and back of house and practice ahead of the guests showing up.
It’s how we’re able to provide crisp event-specific service approaches for events of all shapes and sizes. It’s not memory…there’s no magic. it’s great people, battle-tested process, and event-specific practice.
Venue paramourestate
Planner Monique Atwell
Catering Bite Catering Couture (Los Angeles/ Orange County)
05/04/2025
R&D for Asian menu/ client. Working on updating one of my favorite bites pulling from a Korean background.
A tartare needs to be hand-cut for texture and this is sliced very fine to fit in a one bite app. The truffle aioli adds flavor and helps to bind the fat and acid. The egg yolk gel provides silkiness and flavor while keeping the egg contained to prevent overwhelming the bite. Asian pear adds crispness and sugar while the shallot cuts the richness.
(Yeok Haew) beef tartare
truffle aioli, egg yolk gel, Asian pear, pickled shallot, micro green
08/04/2024
Hi There!
I’m Elizabeth Goel, Owner of Bite Catering Couture and our newly renovated historic venue, 440 ELM.
I love creating gorgeous custom menus, presentation and service that tell my clients’ stories!
If you can’t tell from my picture, I’m more smirker than smiler) 😏
I’m the youngest of five kids to parents who regularly entertained - Mom, a good cook and dad who definitely knew a thing or two about keeping wine glasses full! 🍷 I learned early the pleasure and delight people take in carefully crafted food and a beautifully set table.
I graduated from Barnard College in NYC. After meeting my (now) husband in my senior year, I happily stress-baked my way out of a marketing career into working my first job as a pastry cook at Danny Meyers Union Square Cafe. I eventually earning my Grand Diplome in Pastry Arts at The French Culinary Institute. Inspired by the incredible NYC food scene - the pinnacle of which was a 23-course tasting menu at Aquavit (with Marcus Samuelsson still at the helm) - I took my first catering clients with a focus on multi-course tasting menus. Not long after, we moved to LA, were married and I started Bite Catering Couture - kicking off my first full year in business with an invitation to compete on the Food Network…and off I went!
In 2020 with the event industry shut down, my husband and I began to look at properties and, on a whim, we scheduled a tour of an old church in Long Beach… it took our breath away! Renovating 440 ELM has been a multi-year labor of love. I love that it has always been a place of light, love and celebration - a tradition I’m proud to carry on through the incredible events we get to host!
Fun facts:
Give me a themed party - no matter how obscure - and I’m in my happy place.
When I’m not working I’m spending time with my family - my husband, five year old son and my dog are “my boys.”
I’m addicted to listening to books on audible.
Dark chocolate IS chocolate.
Cheese can most definitely be a meal.
So nice to meet you! I’d love to connect and hear your story.
07/04/2024
“We must be free not because we claim freedom, but because we practice it.”
– William Faulkner
Wishing you a Happy and Safe 4th of July!
🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
06/28/2024
(yeok haew) Beef Tartare
truffle aioli, egg yolk gel, pickled shaved garlic, micro green
06/12/2024
The start of summer brings us back to this gorgeous private Los Angeles home wedding - blues, whites and a touch of yellow were perfectly paired!
We think our team looks pretty great too 😊
05/18/2024
And soon we move from Spring to Summer! 🌱 🥕 ☀️
Baby carrot and asparagus salad with roasted beets and pickled fennel with papaya vinaigrette.
04/21/2024
Our exclusive historic venue, , featured in a beautiful feature by !
Address
3380 S Robertson Boulevard
Los Angeles, CA
90034
To reach S Robertson Boulevard in Los Angeles using public transport, you can take the Metro Expo Line to the La Cienega/Jefferson Station. From there, you can either walk or take a short ride-sharing service to reach your destination.
If you prefer to drive, you can take the I-10 freeway and exit onto La Cienega Boulevard. Continue on La Cienega Boulevard until you reach S Robertson Boulevard. There are various parking options available along S Robertson Boulevard, including street parking and nearby parking lots.
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What people say
Bite Catering Couture on S Robertson Boulevard in Los Angeles is a catering gem that truly goes above and beyond to create unforgettable events. Their commitment to exceptional service paired with fresh, seasonal, and creative food sets them apart in the industry.
What sets Bite Catering Couture apart is their meticulous attention to detail, ensuring that not only does the food taste delicious but it looks stunning as well. From intimate cocktail parties to large events, they approach each occasion with warmth and personalized care that is rare to find in the catering world.
True to their name, Bite Catering Couture excels in creating bite-sized foods and miniatures that are both traditional and delightfully quirky. While they offer a variety of formats including buffets and plated meals, their core belief remains focused on the beauty of food presentation, the importance of flavor variety, and the impact of small details.
For those seeking couture catering in Los Angeles, Bite Catering Couture is a top choice. Their dedication to creating beautiful food with amazing flavors shines through in every dish they serve. Visit their website at https://www.bitecatering.net to experience their culinary artistry firsthand.
