Recent social media posts
06/02/2026
05/31/2026
CONFETTI BROWNIE BATTER
A while back, we tried those boxed brownies with the rainbow candies on top because we wanted to see if they were as good as we remembered. They weren’t. This is.
A dark and decadent chocolate custard with notes of butter and brown sugar. Made with two types of cocoa — classic brown Fair Trade cocoa and velvety, fudge-like black cocoa — for extra layers of chocolaty depth. Bittersweet (gluten-free!) brownies. And a confetti toss of rainbow sprinkles.
05/30/2026
MATCHAPOLITAN
Refreshing. Layered. Bold enough for the matcha enthusiast, balanced enough for the matcha-curious. Made with ’s authentic Japanese matcha for a flavor that’s nutty and grassy, subtly sweet, with a hint of pleasant bitterness. Swirled with Madagascar vanilla ice cream for a friendly twist, dotted with sweet-tart strawberry jam. Matchapolitan summer starts now.
05/28/2026
SUMMER ’26. IT’S ICE CREAM SEASON.
These flavors are exactly what we want right now. Scooped and stacked in a towering cone. Dripping down our fingers. Pooling on our tongue. The ice creams we couldn’t stop thinking about. We wanted them, so we made them. And we made enough to share.
Now available in scoop shops, at jenis.com, and for local delivery.
05/19/2026
Strawberry szn dreams.
💅: .nails17
05/15/2026
The Strawberry Shortcake Parfait started as a staff-favorite, secret-menu-esque pairing. When we realized that Strawberry Buttermilk paired with Gooey Butter Cake tasted like a strawberry shortcake. A few years ago, we decided to make things official. With layers of sweet-tart strawberry sauce and featherlight whipped cream that take this pairing from “seasonal favorite” to “holy moly that’s so f*cking good.” It’s no wonder we’ve never looked back.
05/11/2026
This ice cream isn’t good.
05/11/2026
This ice cream isn’t good.
05/10/2026
Call your mom.
05/09/2026
The category is: CONES.
05/08/2026
A beautiful little miracle happens when you burn an orange. Its sugars caramelize and intensify, transforming bright citrus into something rich and pleasantly bittersweet. That’s the magic behind Burnt Orange Dreamsicle.
A burnt orange caramel sauce — made with orange juice, zest, and pulp — pulls double duty. First, folded into cream for a juicy and robust orange ice cream. And second, swirled in on its own for gooey texture and decadence.
Paired with salted vanilla custard, it’s an orange-vanilla zigzag, pinballing between familiar sweetness and unexpected depth.
05/03/2026
SHE’S. BACK.
Strawberry Buttermilk and Gooey Butter Cake ice creams. Strawberry sauce. Whipped cream. We say it tastes like strawberry shortcake. But we also sort of think it’s the closest we can get to heaven on this mortal plane.
Only in shops for a limited time!
05/01/2026
STRAWBERRY BUTTERMILK is our attempt to stop time. To suspend those few fleeting weeks when fresh strawberries are transcendent. Ripe, juicy, fragrant. Strawberries you can smell. That’s what this ice cream is about.
We buy up as many as we can. Blend them into cream with a splash of fresh buttermilk to amp up the tartness. Then devour it all.
In shops now.
04/30/2026
Back in shops: BURNT ORANGE DREAMSICLE.
Like the classic citrus-and-vanilla combo, only deeper. Gooier. More vivid and satisfying. Courtesy of our burnt orange caramel: a knockout of a sauce that sharpens orange juice, zest, and pulp with a toasty, nutty edge. Folded into sweet cream for a vibrantly juicy orange ice cream. Swirled with salted vanilla custard. And rippled with more of that burnt orange caramel to turn the dream factor up to 11.
04/29/2026
Lemon & Blueberries Parfait pairings we swear by:
1. With Buttercream Birthday Cake
2. With Frosted Sugar Cookie + Milkiest Chocolate
3. With Sweet Cream Biscuits & Peach Jam + House Coffee
04/27/2026
Can confirm that Frosted Sugar Cookie is Mrs. Claus-approved
04/24/2026
Somebody go tell Amy S. that Sweet Cream Biscuits & Peach Jam is back in shops
04/23/2026
Hope this email finds you like
04/22/2026
One flavor. 10+ versions. Worth it.
04/15/2026
🍋& 🫐
Lemon & Blueberries Parfait. An homage to the lemon buttermilk frozen yogurt we’ve been making since the beginning. Lemon juice and lemon oil for a bright, zesty bite. Fresh cultured buttermilk and yogurt for an exuberantly bouncy, extra creamy, almost chewy texture. And sweet blueberry jam that plays perfectly with the tartness. A lot of people think it’s perfect.
Back in shops for a limited time!
04/14/2026
JUST DROPPED!
Inspired by our favorite sugar cookies — fluffy, cake-like, with a generous slather of tangy pink icing. Our version starts with a creamy egg custard that’s rich, comforting, and reminiscent of sugar cookie dough. Layered with notes of butter and vanillin for a nostalgic, almost candy-like sweetness. Soft crumbled cookies for perfect texture. And a finishing touch of blush-pink cream cheese frosting.
Frosted Sugar Cookie is available in shops, online, and at select grocery stores for a limited time.
04/12/2026
Nothing will stand between an ice cream lover and their Gooey Butter Cake at 1:03 am
04/01/2019
We're closed today through Wednesday due to maintenance. We will re-open on Thursday!
03/01/2019
We will be opening late today due to maintenance. We hope to be back scooping by 5 PM but will keep you posted!
02/06/2019
Our ice cream is now at Vintage Grocers (Westlake Village, CA)! To celebrate, we'll be there on Friday, February 8 from 3-7 PM sampling several signature flavors. Stop by and try some Jeni's!
02/06/2019
We just raised 30% more money for She Should Run than we did last year. Help us celebrate and keep pushing the cause. Name great women who should run. Remember that super smart woman you went to grade school with? Tell her to run. That stay at home mom who would be amazing on your city government? That organizing star who should be in office? Tag them here, and let’s encourage great women to run.
01/28/2019
Banana French Toast ice cream. A velvety banana custard with pops of pure maple syrup and lots of cinnamon-brown sugar French toast gravel. Only in shops for Ice Cream for Breakfast Day this Saturday, Feb. 2.
01/11/2019
Bouncy as a cloud with flavor as bright as sunshine. 🍋 Jeni first made this gorgeous Lemon Buttermilk Frozen Yogurt more than 20 years ago, inspired by the citrusy sherbets she loved as a kid. It quickly became her favorite flavor and remains so today. 🍋 Made with lemon juice and oil from lemon zest, we add cultured buttermilk and fresh yogurt for the most incredibly creamy, creme fraiche-like texture. Find Lemon BFY in shops and online now!
01/10/2019
Mash together Bananas Foster and crème brûlée and you get this luscious custard. Made with real bananas (no flavorings here!) because it’s the only way to infuse that not too grassy, not too sweet, perfect banana flavor in every bite. A silky egg yolk custard and torched sugar candies pay homage to the classic French dessert. The pièce de résistance? A splash of apple brandy, made with Ohio apples by our friends at Watershed Distillery. This is a top shelf, white tablecloth, silver spoon ice cream if there ever was one. Brandied Banana Brûlée is now in shops, online, and in select grocery stores for a limited time.
Address
540 Rose Avenue
Venice, CA
90291
To get to Rose Avenue in Venice, you have a couple of options for public transport and driving/parking:
Public Transport:
1. From downtown Los Angeles, take the Metro Expo Line towards Santa Monica.
2. Get off at the Downtown Santa Monica Station.
3. Walk to the intersection of 4th Street and Colorado Avenue.
4. Take the Big Blue Bus Line 1 towards Venice via Main Street.
5. Get off at the Rose Ave/Main St stop.
6. Walk along Rose Avenue until you reach your destination.
Driving/Parking:
1. If you're coming from downtown Los Angeles, take I-10 W towards Santa Monica.
2. Take exit 1C for Lincoln Blvd toward California 1/Pacific Coast Hwy.
3. Keep right at the fork and merge onto Lincoln Blvd.
4. Continue on Lincoln Blvd until you reach Rose Avenue.
5. Turn left onto Rose Avenue and look for parking options along the street or nearby parking lots/garages.
Please note that these directions are provided without mentioning any specific destination, as per your request.
Alerts
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What people say
Jeni's Splendid Ice Creams on Rose Avenue in Venice Beach is a must-visit destination for ice cream lovers. Located at the corner of Rose and Rennie avenues, this charming ice cream parlor is nestled among other popular eateries like Cerveteca, Gjusta, and Rose Cafe.
What sets Jeni's apart is their commitment to using superlative ingredients in crafting their ice creams. From the ground up, they prioritize quality and flavor, resulting in truly splendid creations that will leave you craving for more.
One of their recent offerings, Banana French Toast ice cream, showcases their dedication to using only the best ingredients. Made with pure Vermont maple syrup tapped sustainably from centuries-old maple trees, this silky banana custard is infused with authentic amber goodness. It's a magical combination that will transport your taste buds to breakfast bliss.
But it's not just about the flavors at Jeni's Splendid Ice Creams; they also know how to create a memorable experience. Their Valentine's special, A Flight of Fancy, is a made-to-share treat that includes 10 classic Jeni's flavors and two bottles of their signature sparkling Pink Champ. It's the perfect grand romantic gesture that combines love and ice cream in one delightful package.
For those looking to indulge their sweet tooth without leaving home, Jeni's offers online ordering of pints, including the delectable Banana French Toast flavor. So whether you're strolling along Rose Avenue or enjoying a cozy night in, Jeni's Splendid Ice Creams has got you covered.
Visit Jeni's Splendid Ice Creams on Rose Avenue in Venice Beach and treat yourself to an unforgettable ice cream experience. With their commitment to quality ingredients and innovative flavors, it's no wonder why they are beloved by locals and visitors alike.