Recent social media posts
06/23/2026
When we first created this flavor over a decade ago, we genuinely thought it might be too strange. Afterall, it’s mint chip ice cream infused with wood.
But year after year, it’s become one of our most requested returning flavors.
Palo santo is gently infused into cream, lending subtle notes of herbaceous butter mint & marshmallow paired with crème de menthe chips.
What started as one of our weirdest ideas has become a yearly tradition. In stores for June-July while supplies last.
06/21/2026
Tons of treasure in this June seasonal flavor (a Wanderlust Creamery original as usual 🫰🏽). In stores this month while supplies last …which won’t be long given its current popularity. Try it before it’s gone.
“Taiwanese Treasure Bowl” - A treasure hunt in every scoop: milky taro ice cream filled with chewy boba, mochi, grass jelly, and swirls of sweet red bean. Everything you’d find in a Taiwanese dessert bowl transformed into ice cream.
05/21/2026
What ice cream flavor could this possibly be? First correct guess wins a pint of every June seasonal. Partial or “close” guesses won’t count. 🙃
05/16/2026
Today exclusively at ! Here till 8.
05/09/2026
We took malai milk (think: ultra concentrated, clotted cream x condensed milk x fior di latte flavor) and turned it into ice cream. Then we swirled it with a 6-hour carrot 🥕 caramel perfumed with cardamom and threw in fistfuls of cashews pralined with khoya — even more milk solids reduced to a milky confection with a fudgy, caramelized dairy richness. It’s our ode to Indian Gahar Na Halwa, in ice cream form.
Our ode to gajar ka halwa, the beloved Indian carrot pudding dessert. A May seasonal in stores, while supplies last!
05/07/2026
Genmaicha Rice Crispie ice cream: A rice crispie treat reimagined with toasted rice & green tea ice cream, matcha-coated brown rice crispies & a hidden ribbon of brown butter marshmallow.
05/01/2026
MAY FLAVORS just dropped! FYI- it’s a DROP, not a month long menu, and designed to NOT last. Hurry, while supplies last.
05/01/2026
04/09/2026
We asked for his dream ice cream flavor. This is it. A roasted macadamia ice cream studded with Hawaiian mango bread crumble.
To celebrate the release of his new cookbook Ohana Style, we’ve dropped this limited-time collab flavor this month in stores.
And next Friday, we’ll be serving it alongside him at our Atwater Village location. He’ll be signing books, which will also be available for purchase via onsite.
Guests who RSVP will get a complimentary tasting at the event (while supplies last).
It’s a free event, but RSVP is required! Link in bio.
04/08/2026
We transform toasted croissants into a rich paste, churn it into a brown butter base, then lace it with caramelized croissant flakes coated in 70% dark chocolate.
Every bite is layers on layers.
A limited batch made for our April drop, while it lasts (not long).
Address
609 Lincoln Boulevard
Venice, CA
90291
If you prefer to take public transportation to Lincoln Boulevard in Los Angeles, you can take the Metro Bus line 33 or 733 and get off at the intersection of Lincoln Boulevard and Rose Avenue.
If you are driving, you can take the I-405 N freeway and exit at Venice Boulevard. Turn right onto Centinela Avenue then another right onto Washington Place. After that, turn left onto Lincoln Boulevard and continue driving until you reach your destination.
Parking is available on the street or in nearby parking lots. Be sure to check for any parking signs or restrictions before leaving your car.
Opening Hours
| Monday |
1pm - 11pm |
| Tuesday |
1pm - 11pm |
| Wednesday |
1pm - 11pm |
| Thursday |
1pm - 11pm |
| Friday |
1pm - 11pm |
| Saturday |
1pm - 11pm |
| Sunday |
1pm - 11pm |
Alerts
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What people say
Wanderlust Creamery on Lincoln Boulevard in Los Angeles is a must-visit for anyone looking for unique and delicious ice cream flavors. Their Palo Santo Mint Chip is a seasonal flavor that has been a fan favorite for years, and it's easy to see why. Infused with palo santo wood and fresh mint, this ice cream has an earthy, resinous flavor with a hint of marshmallow in the aftertaste. The créme de menthe chocolate adds the perfect touch of sweetness. But even their signature flavors are worth trying, like the Pandan Tres Leches™ which features sweet cream ice cream served with housemade pandan sponge cake crumbs and ribbons of condensed milk. Wanderlust Creamery's commitment to using unique ingredients and creating unforgettable flavor combinations make it a standout ice cream shop in Los Angeles.
