Recent social media posts
08/10/2026
BEEFSTEAK XI returns on Saturday, August 29 for its 11th annual celebration.
Join Chef Neal Fraser, legendary Italian butcher Dario Cecchini, Chef Mary Sue Milliken, and co-hosts Matt Selman, Cort Cass, Eric Wareheim, and Billy Harris for an evening inspired by the historic meat feasts of Florence and New York. Enjoy mountains of expertly prepared beef, signature Redbird cocktails, live entertainment, and the convivial spirit that has made Beefsteak a beloved Los Angeles tradition.
Proceeds benefit Regarding Her
Tickets are available at link in bio now through OpenTable
07/31/2026
SHORT STACKS ON US (this weekend during brunch service)
order any entree & a short stack is on the house! use code “PANCAKE PARTY”
07/30/2026
One month until BEEFSTEAK returns. 🥩🍷
Join us on August 29 for an unforgettable evening of communal dining, flowing wine, live music, and plenty of revelry, featuring legendary butcher Dario Cecchini, Chef Mary Sue Milliken, Chef Neal Fraser, and co-hosts Matt Selman, Cort Cass, Eric Wareheim, and Billy Harris.
Inspired by the historic meat feasts of Florence and New York, this is a celebration unlike any other.
For the first time, tickets are available to the public. Grab yours at the link in bio. A portion of proceeds benefits Regarding Her
07/06/2026
Moments from Chef Neal Fraser July 4th dinner at The Lodge at Blue Sky, Auberge Collection as part of the Chefs on Fire: A WildKitchen Series. Centered around live-fire cooking and the season’s best local ingredients, the evening brought guests together for an intimate al fresco through Chef Neal’s lens.
06/13/2026
NEW BRUNCH DISH - BAHN MI. wagyu brisket, nuoc cham, jalapeno, house pickles & cilantro. Served Saturdays & Sundays only during brunch service!
06/11/2026
Father’s Day at Redbird! Join Chef Neal Fraser & Bar Director Tobin Shea for grilling & cocktail classes followed by a wine-paired lunch.
Link in bio to reserve your spot!
$150 pp in the Redbird | Vibiana Garden on June 21st.
05/29/2026
Redbird brunch staples - basque baked eggs & the painkiller cocktail. Brunch service runs every Saturday & Sunday from 10 am to 2 pm. See you this weekend.
05/18/2026
Redbird Blind Tasting Series is back this Thursday. We’ll pour, you guess. No labels, no hints, just your instincts and something worth discovering. Nail it and you’ll be entered to take a bottle home.
Thursday, May 21 | 8 PM | $25 per person
Reserve at the link in bio.
Address
114 E 2nd Street
Los Angeles, CA
90012
For those using public transport, take the Metro Bus 60 or 62 to E 2nd St and Alameda St. Walk towards E 2nd St for about three blocks until you reach your destination.
If driving, take the 101 freeway and exit at Alameda St. Make a right onto E 2nd St and look for parking options along the street or in nearby parking lots.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
10am - 2pm |
|
5pm - 10pm |
| Sunday |
10am - 2pm |
|
5pm - 9pm |
Alerts
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What people say
New American restaurants are known for their innovative and creative approach to cuisine, blending traditional American dishes with international flavors and techniques. And Redbird in E 2nd Street, Los Angeles is a prime example of this culinary trend.
Owned by Chef Neal Fraser and Amy Knoll Fraser, Redbird offers a refined yet approachable menu that highlights the multi-cultural influences of Los Angeles. From snacks to entrees meant to be shared, the seasonal plates are expertly crafted with fresh ingredients that burst with flavor in every bite.
But it's not just the food that makes Redbird stand out. The cocktail menu by Tobin Shea is extensive and well-balanced, featuring bespoke renditions of classic drinks that have earned him awards such as Time Out’s Best Restaurant Bar Program in 2017. And Wine Director Matt Fosket's wine list is equally impressive, offering great finds from both established and emerging wine regions throughout the world. It's no wonder that Redbird has received many awards including "Top 100 wine restaurants in the United States" by Wine Enthusiast and the "Best of Award of Excellence" from Wine Spectator.
The restaurant itself is also a sight to behold. Located in downtown Los Angeles inside the former rectory building of Vibiana, Redbird is carved into one of the city’s most historic architectural gems. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door while still maintaining its own unique identity. The result is a warm and comfortable environment where guests can enjoy their meal surrounded by timeless architecture.
Overall, Redbird offers an exceptional dining experience that combines delicious food, expertly crafted cocktails, and an inviting atmosphere all in one place. It's definitely worth a visit for anyone looking for an unforgettable dining experience in Los Angeles!
