06/13/2026
NEW BRUNCH DISH - BAHN MI. wagyu brisket, nuoc cham, jalapeno, house pickles & cilantro. Served Saturdays & Sundays only during brunch service!
Redbird
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Redbird is a new American and American restaurant located in downtown Los Angeles, offering a refined yet approachable Modern American cuisine. With an extensive cocktail menu and well-rounded wine list, this restaurant features seasonal plates ranging from snacks to entrees meant to be enjoyed by the whole table. The dynamic design pays homage to the cathedral next door, creating a warm and comfortable space.
(2066)
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Address
114 E 2nd Street
Los Angeles, CA
90012
For those using public transport, take the Metro Bus 60 or 62 to E 2nd St and Alameda St. Walk towards E 2nd St for about three blocks until you reach your destination.
If driving, take the 101 freeway and exit at Alameda St. Make a right onto E 2nd St and look for parking options along the street or in nearby parking lots.
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 10am - 2pm |
| 5pm - 10pm | |
| Sunday | 10am - 2pm |
| 5pm - 9pm |
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What people say
New American restaurants are known for their innovative and creative approach to cuisine, blending traditional American dishes with international flavors and techniques. And Redbird in E 2nd Street, Los Angeles is a prime example of this culinary trend.
Owned by Chef Neal Fraser and Amy Knoll Fraser, Redbird offers a refined yet approachable menu that highlights the multi-cultural influences of Los Angeles. From snacks to entrees meant to be shared, the seasonal plates are expertly crafted with fresh ingredients that burst with flavor in every bite.
But it's not just the food that makes Redbird stand out. The cocktail menu by Tobin Shea is extensive and well-balanced, featuring bespoke renditions of classic drinks that have earned him awards such as Time Out’s Best Restaurant Bar Program in 2017. And Wine Director Matt Fosket's wine list is equally impressive, offering great finds from both established and emerging wine regions throughout the world. It's no wonder that Redbird has received many awards including "Top 100 wine restaurants in the United States" by Wine Enthusiast and the "Best of Award of Excellence" from Wine Spectator.
The restaurant itself is also a sight to behold. Located in downtown Los Angeles inside the former rectory building of Vibiana, Redbird is carved into one of the city’s most historic architectural gems. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door while still maintaining its own unique identity. The result is a warm and comfortable environment where guests can enjoy their meal surrounded by timeless architecture.
Overall, Redbird offers an exceptional dining experience that combines delicious food, expertly crafted cocktails, and an inviting atmosphere all in one place. It's definitely worth a visit for anyone looking for an unforgettable dining experience in Los Angeles!