Jeni's Splendid Ice Creams

06/08/2026

Japanese matcha — nutty, grassy, balanced — steeped into cream. Twisted with Madagascar vanilla ice cream for blended, matcha-latte-like character. Strawberry jam for texture, color, fruitiness, fun.

06/07/2026

Get ready to scoop. We’re setting up shop in three new cities.

HUNTSVILLE, AL
LEXINGTON, KY
TEMPE, AZ

More details soon!

06/05/2026

Happy Pride! We can’t wait to celebrate.

06/04/2026

POV: you just became a matcha person

06/03/2026

Summer Berries & Passion Fruit. If the berries are the headliner, then the passion fruit is the opening act you can’t stop thinking about. A silky, almost velvety fruit curd that lights up the luscious berry cream with spangles of gold and punchy, sweet-tart flavor.

06/02/2026

05/31/2026

CONFETTI BROWNIE BATTER

A while back, we tried those boxed brownies with the rainbow candies on top because we wanted to see if they were as good as we remembered. They weren’t. This is.

A dark and decadent chocolate custard with notes of butter and brown sugar. Made with two types of cocoa — classic brown Fair Trade cocoa and velvety, fudge-like black cocoa — for extra layers of chocolaty depth. Bittersweet (gluten-free!) brownies. And a confetti toss of rainbow sprinkles.

05/30/2026

MATCHAPOLITAN

Refreshing. Layered. Bold enough for the matcha enthusiast, balanced enough for the matcha-curious. Made with ’s authentic Japanese matcha for a flavor that’s nutty and grassy, subtly sweet, with a hint of pleasant bitterness. Swirled with Madagascar vanilla ice cream for a friendly twist, dotted with sweet-tart strawberry jam. Matchapolitan summer starts now.

05/28/2026

SUMMER ’26. IT’S ICE CREAM SEASON.

These flavors are exactly what we want right now. Scooped and stacked in a towering cone. Dripping down our fingers. Pooling on our tongue. The ice creams we couldn’t stop thinking about. We wanted them, so we made them. And we made enough to share.

Now available in scoop shops, at jenis.com, and for local delivery.

05/21/2026

🍓

05/19/2026

Strawberry szn dreams.

💅: .nails17

05/15/2026

The Strawberry Shortcake Parfait started as a staff-favorite, secret-menu-esque pairing. When we realized that Strawberry Buttermilk paired with Gooey Butter Cake tasted like a strawberry shortcake. A few years ago, we decided to make things official. With layers of sweet-tart strawberry sauce and featherlight whipped cream that take this pairing from “seasonal favorite” to “holy moly that’s so f*cking good.” It’s no wonder we’ve never looked back.

05/11/2026

This ice cream isn’t good.

05/11/2026

This ice cream isn’t good.

05/10/2026

Call your mom.

05/09/2026

The category is: CONES.

05/08/2026

A beautiful little miracle happens when you burn an orange. Its sugars caramelize and intensify, transforming bright citrus into something rich and pleasantly bittersweet. That’s the magic behind Burnt Orange Dreamsicle.

A burnt orange caramel sauce — made with orange juice, zest, and pulp — pulls double duty. First, folded into cream for a juicy and robust orange ice cream. And second, swirled in on its own for gooey texture and decadence.

Paired with salted vanilla custard, it’s an orange-vanilla zigzag, pinballing between familiar sweetness and unexpected depth.

05/03/2026

SHE’S. BACK.

Strawberry Buttermilk and Gooey Butter Cake ice creams. Strawberry sauce. Whipped cream. We say it tastes like strawberry shortcake. But we also sort of think it’s the closest we can get to heaven on this mortal plane.

Only in shops for a limited time!

05/01/2026

STRAWBERRY BUTTERMILK is our attempt to stop time. To suspend those few fleeting weeks when fresh strawberries are transcendent. Ripe, juicy, fragrant. Strawberries you can smell. That’s what this ice cream is about.

We buy up as many as we can. Blend them into cream with a splash of fresh buttermilk to amp up the tartness. Then devour it all.

In shops now.

04/30/2026

Back in shops: BURNT ORANGE DREAMSICLE.

Like the classic citrus-and-vanilla combo, only deeper. Gooier. More vivid and satisfying. Courtesy of our burnt orange caramel: a knockout of a sauce that sharpens orange juice, zest, and pulp with a toasty, nutty edge. Folded into sweet cream for a vibrantly juicy orange ice cream. Swirled with salted vanilla custard. And rippled with more of that burnt orange caramel to turn the dream factor up to 11.

04/29/2026

Lemon & Blueberries Parfait pairings we swear by:

1. With Buttercream Birthday Cake

2. With Frosted Sugar Cookie + Milkiest Chocolate

3. With Sweet Cream Biscuits & Peach Jam + House Coffee

04/27/2026

Can confirm that Frosted Sugar Cookie is Mrs. Claus-approved

04/24/2026

Somebody go tell Amy S. that Sweet Cream Biscuits & Peach Jam is back in shops

02/06/2019

Our ice cream is now at Vintage Grocers (Westlake Village, CA)! To celebrate, we'll be there on Friday, February 8 from 3-7 PM sampling several signature flavors. Stop by and try some Jeni's!

02/06/2019

We just raised 30% more money for She Should Run than we did last year. Help us celebrate and keep pushing the cause. Name great women who should run. Remember that super smart woman you went to grade school with? Tell her to run. That stay at home mom who would be amazing on your city government? That organizing star who should be in office? Tag them here, and let’s encourage great women to run.

01/28/2019

Banana French Toast ice cream. A velvety banana custard with pops of pure maple syrup and lots of cinnamon-brown sugar French toast gravel. Only in shops for Ice Cream for Breakfast Day this Saturday, Feb. 2.

01/11/2019

Bouncy as a cloud with flavor as bright as sunshine. 🍋 Jeni first made this gorgeous Lemon Buttermilk Frozen Yogurt more than 20 years ago, inspired by the citrusy sherbets she loved as a kid. It quickly became her favorite flavor and remains so today. 🍋 Made with lemon juice and oil from lemon zest, we add cultured buttermilk and fresh yogurt for the most incredibly creamy, creme fraiche-like texture. Find Lemon BFY in shops and online now!

01/10/2019

Mash together Bananas Foster and crème brûlée and you get this luscious custard. Made with real bananas (no flavorings here!) because it’s the only way to infuse that not too grassy, not too sweet, perfect banana flavor in every bite. A silky egg yolk custard and torched sugar candies pay homage to the classic French dessert. The pièce de résistance? A splash of apple brandy, made with Ohio apples by our friends at Watershed Distillery. This is a top shelf, white tablecloth, silver spoon ice cream if there ever was one. Brandied Banana Brûlée is now in shops, online, and in select grocery stores for a limited time.

01/06/2019

We will be back open for normal hours today!

01/06/2019

We are temporarily closed due to a power outage. We will keep you posted when we are back open!

01/01/2019

We are closed today, but will see you tomorrow for your first scoops of 2019. Happy New Year!