Recent social media posts
06/01/2025
✨ Willed it. Whipped it. Delivered with love. ✨
My spring/summer volunteer cake season has been sweet, sprinkle-filled, and slightly chaotic in the best way. Here’s what I’ve been up to with —- baking up joy for the youth in LA, one request at a time 🧁💕
🎂 Cocomelon Tres Leches w/ Strawberry Filling —- adorable chaotic just like the show.
⚾️ LA Dodgers Vanilla Cake w/ Strawberry Filling —- For a lil MVP in the making.
🦖 Dinosaur Funfetti Buttercream Cake —- This one ROARED with color and Dino puzzles from
❤️Southern Red Velvet w/ Cream Cheese Frosting —- A classic. Crowd-pleaser. No notes.
🌀Sprunki themed Vanilla w/ Berry Filling —- I normally don’t like fondant…but I did this. Proud is an understatement.
Grateful to bake for something bigger than me. These are cute and meaningful. ✨👩🏾🍳
11/17/2022
Thanksmas dessert idea 💡/// - desserts that can be enjoyed during thanksgiving & Christmas you’re welcome ☺️
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Salted caramel pretzel pie 🥧
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04/20/2022
04/05/2022
For the coffee lovers. I have something special for you. 🧊 👩🏾🍳
02/28/2022
Postal Brownies! That’s 🅿️ !!!
Limited quantities available, of these dairy and gluten-free brownies & blondie collections.
For flavors and shipping info 📦 👇🏾👇🏾
Visit our website:
www.moussellc.Etsy.com
02/14/2022
Mousse Plant Based Kitchen ®️
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Address
Los Angeles, CA
90027
For the vegetarian/vegan restaurant, take the metro to Hollywood/Western Station and walk three blocks north on Western Ave. Alternatively, you can drive and park in the lot next to the restaurant.
For the gluten-free restaurant, take the bus along Santa Monica Blvd and get off at Crescent Heights Blvd. The restaurant is a short walk from there. If driving, there is street parking available.
For the vegetarian & vegan restaurant, take the Expo Line to La Cienega/Jefferson Station and transfer to Bus 105 towards El Segundo. Get off at Olympic Blvd/La Brea Ave and walk a few blocks east on Olympic Blvd. Parking in front of the restaurant is limited but there are paid lots nearby.
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What people say
Vegetarian and vegan restaurants have been gaining popularity in recent years, and Mousse in Los Angeles is a prime example of why. This plant-based kitchen offers a variety of delicious treats that are not only vegan but also gluten-free. Their desserts are so good that they can be enjoyed during Thanksgiving and Christmas, as they recently posted on social media. One of their standout offerings is the salted caramel pretzel pie, which is sure to satisfy any sweet tooth.
But Mousse doesn't just cater to dessert lovers; they also have something special for coffee enthusiasts. Their iced coffee is a must-try, according to their social media post from April 2022. Additionally, Mousse offers postal brownies and blondie collections that are both dairy and gluten-free, making them perfect for anyone with dietary restrictions.
Mousse's commitment to providing dairy-free and gluten-free treats extends beyond Valentine's Day or Galentine's Day, as they posted on social media earlier this year. They offer a wide range of options for those who want to indulge without compromising their dietary needs.
Overall, Mousse Plant Based Kitchen is an excellent choice for anyone looking for delicious vegan and gluten-free treats in Los Angeles. With their creative flavors and commitment to quality ingredients, it's no wonder why they've gained such a loyal following among vegans and non-vegans alike.
