Recent social media posts
10/07/2026
Say hi to the Black Velvet Underground. Our take on an espresso martini, made with wild-harvested chaga and cordyceps mushrooms. Naturally sweet and sugar free. Part of our Free Spirited menu, it is also alcohol free (but does contain caffeine). So you can have all the flavor and fun, but none of the hangover.
Would you order this one for the after-dinner pick-me-up, or the happy hour kickoff? 👇
Your local seafood restaurant for sustainable, 100% seed oil free, healthy cooking, made from scratch. Oyster Bar, happy hour, alcohol-free cocktails, and a fresh daily catch menu. Lure is proud to be an Ocean Friendly Restaurant in partnership with the Surfrider Foundation.
10/02/2026
The Kids Menu, done right. Simple, kid-approved favorites — because a stress-free family dinner shouldn’t be hard to find. And every Kids Menu order gives back: $1 from every meal goes to the Surfrider Foundation Foundation. Help keep our oceans clean, one meal at a time.
Your local seafood restaurant for sustainable, seed oil-free, healthy cooking, made from scratch. Oyster bar, happy hour, and a fresh daily catch menu. Lure is proud to be an Ocean Friendly Restaurant in partnership with the Surfrider Foundation.
09/27/2026
Ventura County Restaurant Week is happening right now. Through September 27, enjoy a special 3-course menu for $45 per person, at our Ventura, Camarillo, and Westlake Village locations.
Lure Fish House is taking part in Ventura County Restaurant Week starting September 25 at our Camarillo and Ventura locations. Guests can expect the same fresh, sustainably sourced, seasonal seafood that defines every Lure Fish House menu, along with 100% seed-oil-free cooking across all seven locations in California and Arizona.
09/26/2026
It’s National Lobster Day. We’ve got three ways to make the most of it — piled high in a New England Lobster Roll, grilled and topped with melted butter, or tucked into Lobster Ravioli. Pick your favorite, or order all three — whatever you prefer, today’s the day.
National Lobster Day is a highlight on the calendar at Lure Fish House, a sustainably sourced seafood restaurant serving fresh, seasonal dishes across Ventura, Camarillo, Santa Barbara, Westlake Village, Porter Ranch, San Luis Obispo, and Scottsdale. Stop in for fresh lobster prepared with the same standards guests expect from every dish on the menu.
09/21/2026
We use Wild Sockeye Salmon, not farmed. Deeper color, firmer texture, cleaner flavor — the difference shows up on the plate. Find it in our Spicy Wild Salmon Sandwich, Blackened Salmon Tacos, and Miso Glazed Wild Salmon Bowl.
Wild sockeye salmon is now on the menu at Lure Fish House, a sustainably sourced seafood restaurant with locations in Ventura, Camarillo, Santa Barbara, Westlake Village, Porter Ranch, San Luis Obispo, and Scottsdale. Wild-caught, never farmed, and prepared with fresh, seasonal ingredients — this is what sets Lure apart as a coastal seafood destination.
09/19/2026
Arizona Restaurant Week starts today. Scottsdale, this one’s for you. Through September 27, enjoy a special 3-course menu for $44 per person.
Lure Fish House is proud to take part in Arizona Restaurant Week starting September 18 at our Scottsdale location. Known for fresh, sustainably sourced seafood and a seasonal, locally driven menu, Lure brings the same coastal seafood restaurant standard to Arizona that guests know from our California locations in Ventura, Camarillo, Santa Barbara, Westlake Village, Porter Ranch, and San Luis Obispo.
09/17/2026
It’s California W**e Month, and here are some of the many local options on our w**e list. Be sure to ask your server for pairing recommendations. Cheers! 🍷
Villa Creek Farmhouse Red, Paso Robles: Organic Rhône-style blend. Juicy and medium-bodied with dark fruit and a peppery finish.
Villa Creek Farmhouse White, Paso Robles: Organic white blend. Bright and food-friendly, with citrus and stone fruit notes.
Margerum Rosé, Santa Barbara: Dry and structured. Notes of red berry and watermelon rind.
Margerum Sauvignon Blanc, Santa Barbara: Crisp and herbaceous, with grapefruit and fresh-cut grass on the nose.
Sanford Pinot Noir, Santa Rita Hills: Light-bodied and earthy, with red cherry and a savory edge.
Tolosa Chardonnay, Edna Valley: Cool-climate Chardonnay. Minimal oak, green apple and a saline finish.
**eMonth **eAndSeafood
Lure Fish House pairs fresh, sustainably sourced seafood with a California-forward w**e list, and September is the month to explore it. Ventura, Santa Barbara, Porter Ranch, Camarillo, Westlake Village and San Luis Obispo — every location features California w**es that pair exceptionally well with our local, seasonal seafood.
09/12/2026
Come visit our talented oyster bartenders — they’ll walk you through the lineup, shuck it fresh, and tell you exactly what you’re tasting.
The oyster bar at Lure Fish House is the heart of the seafood restaurant experience. Our oyster bartenders shuck to order and walk guests through the current lineup — where each oyster is from, what it tastes like, and how to eat it. Find the raw bar at every Lure location, from Ventura and Camarillo to San Luis Obispo and Scottsdale.
09/06/2026
The last long weekend of summer is a great excuse to eat outside. Our patios are open. Order the whole raw bar menu, and let someone else do the dishes.
Lure Fish House is a coastal seafood restaurant with locations in Ventura, Camarillo, Santa Barbara, Westlake Village, Porter Ranch, San Luis Obispo, and Scottsdale. Every menu is built around fresh, sustainably sourced seafood, seasonal ingredients, and 100% seed-oil-free cooking. Labor Day weekend is one of the best times to catch us on the patio before summer winds down — walk-ins welcome at most locations, no reservation required.
09/04/2026
On the Half Shell or Charbroiled? Pick a side. Tell us in the comments why you’re right.
On the Half Shell or Charbroiled — Lure Fish House wants to know how you take your oysters. As a sustainably sourced seafood restaurant with a full raw bar at every location, from Ventura and Santa Barbara to Scottsdale, Lure serves fresh oysters daily, shucked to order and ready either way. Vote in the poll and join the debate.
12/06/2020
Dining update for California Lure Fish House locations:
Beginning Monday, December 7 all California Lure Fish House locations will be open only for take-out, curbside, and delivery services.
Our hours will be from 11:30 AM until 8:00 PM daily.
Orders can be placed on our website for delivery and curbside service. Orders can also be made by calling the individual stores to pick up.
Please have a look at our menu and ordering options here:
https://direct.chownow.com/order/18985/locations
Let’s all make the best of this, stay healthy and eat lots of fish!
Sincerely,
The Lure Fish House Family
Address
30970 Russell Ranch Road
Westlake Village, CA
91362
To reach the seafood restaurant at Russell Ranch Road in Westlake Village, you can take a public transport option by getting off at the Westlake Plaza bus stop and walk for about 10 minutes to reach the destination. Alternatively, if you are driving, take the exit towards Russel Ranch Road from Highway 101 and drive for about 3 miles to reach your destination. You can park your vehicle in the parking lot available on-site.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 10pm |
| Saturday |
11:30am - 10pm |
| Sunday |
11:30am - 9pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and delicious seafood dishes that leave you wanting more. Lure Fish House on Russell Ranch Road in Westlake Village is no exception. This seafood restaurant has a mission to provide its guests with a top-tier seafood experience featuring fresh and sustainable seafood from trusted sources.
What sets Lure Fish House apart is their commitment to locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. Their menu changes daily to reflect availability and guarantee freshness, ensuring that every dish is of the highest quality.
Lure Fish House specializes in Mesquite charbroiled seafood while also providing uniquely prepared selections by their chef. Their oyster bar serves a variety of fresh items that can vary daily, making each visit a new and exciting experience.
In addition to their delicious food, Lure Fish House also features a full bar with specialty cocktails that perfectly complement their seafood dishes. The restaurant's ambiance is warm and inviting, making it the perfect place for a fun and exciting seafood experience.
Overall, Lure Fish House on Russell Ranch Road in Westlake Village is a must-visit for anyone looking for healthy and delicious seafood dishes. With their commitment to sustainability and freshness, you can be sure that every bite will be unforgettable.
