Coin & Candor

Name: Coin & Candor
Address: 2 Dole Drive, Westlake Village, CA, 91362, US
Telephone: (818) 575-3000
Price range: $$

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Coin & Candor

Coin & Candor is a California Brasserie serving rustic dishes made with thoughtfully sourced local ingredients and cooked using wood-fired techniques. Led by Chef José Fernandez, the restaurant features an integrated approach to culinary experiences that highlights the region's very best farmers and purveyors. Dine alfresco at Coin & Candor for one of LA's best outdoor dining experiences.

Recent social media posts

09/30/2026

Some of the best afternoons begin with a table at Coin & Candor.

French technique meets the richness of California's farms and fisheries, with menus that evolve as the seasons change. Each plate is shaped by the finest local ingredients of the moment. The result is an unhurried lunch, made to be savored and remembered.

Reserve your table through the link in our bio.

09/23/2026

In Westlake Village, the best tables come with a little candor.

Our team at Coin & Candor believes great food should speak for itself, and the Half Jidori Chicken proves the point. Red w**e chicken jus, blistered cherry tomatoes, shish*to peppers, chanterelle mushrooms, red w**e braised pearl onions, and a touch of honey mustard, each one earning its place on the plate.

09/16/2026

Stone Fruit & Stracciatella Salad: a lingering taste of summer at Coin & Candor.

Delicate prosciutto, sweet apricot mostarda, and wild arugula come together with creamy stracciatella, Marcona almonds, and a wild flower honey vinaigrette. Light, bright, and full of flavor. This seasonal favorite is ready for dinner.

Reserve your table and taste it for yourself.

07/25/2026

Some evenings deserve a little more.

Reserve a table for two at Coin & Candor where the waterfall glows just beyond the patio and a glass of Ch*****ne feels exactly right. Let our team take care of the details while you take in the company across the table.

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07/24/2026

Our chocolate soufflé, crowned with powdered sugar and warm chocolate sauce, with vanilla ice cream alongside, ends dinner with the tastiest sweet treat.

A dessert like this is the perfect way to satisfy your sweet tooth.

07/23/2026

In the Coin & Candor kitchen, pasta is made by hand.

Chef Hugo Bolaños rolls each sheet, pipes the filling, and cuts every piece with a practiced eye, hours of quiet craft for a dish that arrives fresh at your table. Taste the difference that handmade brings to our seasonal pasta menu.

A seat at Coin & Candor awaits through the link in our bio.

06/23/2026

Where the plate is the canvas.

At Coin and Candor, Executive Chef Hugo Bolaños approaches every dish like a composition: California's seasonal ingredients arranged with an artist's eye for color, texture and flavor. Food as delicious to look at as it is to taste.

Reserve your table through the link in our bio.

Address

2 Dole Drive
Westlake Village, CA
91362

To get to Dole Drive in Westlake Village, you can take the 101 Freeway and exit at Westlake Blvd. From there, head south on Westlake Blvd and turn right onto Thousand Oaks Blvd. Take another right at Dole Drive and continue until you reach your destination.

If you prefer to take public transportation, you can take the Metro Bus line 161/162 that runs through Ventura Boulevard and connects with the Thousand Oaks Transit Center. From there, transfer to the Thousand Oaks Transit bus route 19 that stops at Dole Drive.

For those driving to Coin & Candor, parking is available onsite or nearby streets where it is permitted.

Opening Hours

Monday	7am - 11pm
Tuesday	7am - 11pm
Wednesday	7am - 11pm
Thursday	7am - 11pm
Friday	7am - 11pm
Saturday	7am - 11pm
Sunday	7am - 11pm

Telephone

(818) 575-3000

Website

https://www.coinandcandor.com/

Alerts

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What people say

Coin & Candor is a must-visit restaurant in Westlake Village for anyone who appreciates innovative and delicious cuisine. Chef José Fernandez's approach to culinary experiences is evident in every dish, which combines locally sourced ingredients with wood-fired cooking techniques. The result is a menu of rustic dishes that are both forward-thinking and satisfying.

One standout dish at Coin & Candor is the blueberry corn cake, which has recently made a comeback. This sweet little corn cake pairs perfectly with coffee and is made with extra sweet blueberries from .family.farm off the coast in Malibu. It's just one example of the thoughtfulness that goes into every dish at this California Brasserie.

Coin & Candor also offers special menus for occasions like Mother's Day, showcasing their commitment to creating memorable dining experiences. Their three-course seasonal menu features dishes prepared by the talented team, using only the best ingredients available.

Overall, Coin & Candor is a fantastic restaurant that delivers on both taste and experience. With its thoughtful sourcing and wood-fired cooking techniques, it's no wonder why this California Brasserie has become such a popular destination for foodies in Westlake Village.