Recent social media posts
05/04/2026
It’s all about the dressing.�We made falafel the other day… so naturally, we made a Greek Salad to go with.
Because let’s be honest, the dressing is what makes it.
This one instantly upgrades any veggie situation and it’s so easy you’ll want it on repeat. Recipe below. 🥗
GREEK DRESSING
-1 cup olive oil
-3/4 cup red wine vinegar
-2 tsp oregano
-1 tsp dijon mustard
-1 tsp salt
-1/2 tsp pepper
Whisk and let it marinate in the fridge.
04/30/2026
Okay, deep breaths, we’re making an artichoke with an Aussie 🇦🇺 . It looks intimidating, but it’s basically a leafy vegetable with a flair for drama. You’ve got this.
• First move: grab a serrated knife and slice that artichoke in half (yes, you can absolutely cut it after steaming too, but we’re doing it like pros).
• If your water isn’t ready yet, rub a little lemon juice on the cut sides so it doesn’t turn that weird brown color. If your pot is already going, skip the spa treatment.
• Fill a pot about ¼ full with water and throw in the flavors�– peppercorns�– lemon slices�– garlic (fresh if you’re feeling ambitious, powder if you’re being real)�– salt
• Drop in the artichokes, cover the pot, and bring it down to a gentle simmer (we’re not trying to aggressively boil this thing).
• Let it cook for about 30 minutes, until the leaves pull off easily.
Meanwhile… let’s make you sound fancy. Let’s make an aioli:
• In a bowl, mix:
�– ½ cup mayo (we used vegan mayo)
– 1/8 tbsp parsley�– 1 tsp garlic�– ⅓ tsp salt�– 2 tsp lemon juice
• Mix together.
Serve the artichoke warm, dip those leaves like you’re at a chic restaurant, and casually mention:�“Oh yeah, I made an artichoke with aioli.”
04/20/2026
Trying a Swiss meringue buttercream. Notes for next time:
-Don’t take calls mid frosting 📞
-Make cake earlier than an hour before your dinner party 🕰️
-Make more icing🧁 🤦🏻♀️
However, flavors are being nailed. 🙌🏼
04/17/2026
Gluten free pancakes with a blackberry compote.
So good. These are the best gluten free pancakes.
There, I said it!
04/14/2026
I’m back working in TV, which means long hours and less time for Summer House which isn’t ideal especially now that Carl’s a mess. Who has time to cook dinner?
So I either meal prep, which I weirdly love, or I keep things really quick and easy.
My go tos are always the air fryer or the Instant Pot.
This one is basically mindless, like zero effort, so I had to share it.
What’s your favorite quick and easy weekday meal?
04/05/2026
Happy Easter! 🐣🐰
Jesus has risen and I have food prepped my meals for the week. Made a lot because why not. Everything came out great and now I can rest.
Enjoy!
03/31/2026
Two things can be true. This was delicious and incredibly messy.
02/26/2026
Update. Forgot to let you know…cake was a success.
Coconut & Blackberry compote 👩🏼🍳 💋
02/15/2026
Food gets complicated when you are not feeling your best and sometimes the hardest part is just figuring out what to eat. Helping people feel better through food has always been my favorite part of what I do. Even though the shop is closed, I am still here cooking, planning, and supporting clients one on one. If you ever need help with meals, guidance, or just someone to take the stress of food off your plate, reach out. That is what Gracefully Fed has always been about 💚
02/15/2026
Cooking with friends…
For the record, I didn’t force him to do ANY OF THIS! And he ate all the cookies so i guess they were good after all. ❤️
02/03/2026
Time to spice up your tea. Literally. 🫖
Address
13944 Ventura Boulevard
Sherman Oaks, CA
91423
To get to Ventura Boulevard in Los Angeles using public transport, you can take the Metro Bus 150, which stops at various locations along Ventura Boulevard. Alternatively, you can take the Metro Orange Line and disembark at the Van Nuys Station.
If driving, take either the 101 Freeway or the 405 Freeway and exit on Ventura Boulevard. There are plenty of parking options available including street parking and paid private parking lots/garages. Be sure to check all signs for any restrictions or time limits.
Opening Hours
| Monday |
10am - 4pm |
| Tuesday |
10am - 4pm |
| Wednesday |
10am - 4pm |
| Thursday |
10am - 4pm |
| Friday |
10am - 2:30pm |
Alerts
Be the first to know and let us send you an email when Gracefully Fed posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Gracefully Fed:
What people say
Gracefully Fed on Ventura Boulevard in Los Angeles is a must-try food delivery service for soup lovers. Their vegetarian bundle is a steal, offering a selection of their favorite veggie soups at nearly 20% off. And if you're a member of the Writers Guild of America, you can enjoy a 15% discount on any cafe item purchase during their designated hours. But even if you're just looking for a cozy night in, Gracefully Fed has got you covered with their delicious soups and meal plans. And with summer approaching, don't miss out on their refreshing gazpachos, like the Tomato Gazpacho with roasted red peppers or the light and refreshing Cucumber Gazpacho. Overall, Gracefully Fed offers quality food and great deals that are hard to resist.
