Deluxe 1717

06/02/2026

HAPPY PRIDE EVERYONE!!!🏳️‍🌈

We believe great food tastes best in an atmosphere of love, acceptance, and inclusion. Stop by this month to raise a glass with us, support the LGBTQIA+ community, and enjoy our vibrant seasonal menu.

Love ALWAYS wins, and everyone is welcome at our table 🩷♥️🧡💛💚🩵💙💜

05/28/2026

IT’S ALWAYS A GOOD TIME FOR NACHOS (especially with a glass of wine!!!!)

🍷 Lapis Luna is the ultimate late afternoon crusher: a bold, crowd-pleasing red served by-the-glass or by-the-bottle only during our Happy Hour for a great price.

Our DELUXE NACHOS are Layered with cuban black beans, chipotle queso, guacamole and pickled onions. Add grilled shrimp, hanger steak, carnitas, or a fried egg for an up-charge. Served all day~ everyday😋

05/27/2026

Your Best Friends want to dine with you too! 🐕 🐕 For Maximum Tail Wags Ask for Our Off-Menu PUP PATTY🐾a cooked-to perfection angus beef patty made just for your cute besties ♥️♥️

05/26/2026

Come get nautical with us!! ⚓️ 🦪 🍷 🦞 We’ll be serving this special party menu from 11-4 on June 14th (in lieu of our regular hours and menus). Make your rezzies today ♥️

05/22/2026

05/22/2026

Last year we went tropical… this year we’re headed to Martha’s Vineyard 🍷🦞⚓️☀️

Join us for our 3rd Annual DAY DRINKING Party featuring coastal New England-inspired cuisine, lobster rolls, BBQ, live music, plenty of beer & wine, and the ultimate summer kickoff energy.

Sunday, June 14th from 11-4
Make your reservations now!

05/21/2026

It’s Thursty Thursday folks! 👏👏👏
Happy Hour drinks and bites from 2:30-9pm

05/19/2026

Your Sunday Dinner plans are here 🍷

WILEY WINES GRENACHE is bursting with aromatic wild strawberries, bruised cherries, and a hint of earthy funk. Crunchy red fruit, crisp acidity, and a tiny, natural fizz keeps it incredibly lively.

This unfiltered and natural wine will make a great companion for our 10oz bone-in Dukkah and orange glazed pork chop with a citrus fennel salad. Finish off your meal with your fave dessert and call it a memorable night!

Btw- Did you know that our “Free” Sticky Toffee Pudding is both dairy and gluten free?

05/19/2026

Your Sunday Dinner plans for the holiday weekend are here! 🍷

Enjoy a memorable meal with a refreshing glass of WILEY WINES ~ This unfiltered CA Grenache is bursting with aromatic wild strawberries, bruised cherries, and a hint of earthy funk. The crunchy red fruit, crisp acidity, and a tiny, natural fizz keeps this incredibly lively and a great companion for our 10oz bone-in pork chop with Dukkah orange glaze, carrot puree and a citrus salad. Finish off with your favorite dessert and call it a night!

Did you know, our “free” sticky toffee pudding is both gluten and dairy free?

05/12/2026

Our pretty new Earl Grey cake is topped with a dreamy citrus buttercream and kumquat confit, a light and aromatic finish to your meal. But first, start off with our new Whipped Burrata with Fennel Tapenade and grilled bread, and sip on a refreshing glass of Cazot Orange wine from Languedoc-Roussilon, France for more fun and interesting flavors.

We’ve just added a bunch of new wines and it’s going to be a lovely week here, friends. Grab your squad of wine lovers and come find your new faves! 🧡🍊🍰

05/08/2026

Hey folks! Just a little reminder that we close early this Sunday and we are booked up on Mother’s Day. We still have tables available this Saturday for brunch and dinner- reservations are recommended. It’s going to be a beautiful weekend and we look forward to seeing you! 💐

05/06/2026

More info about our event will be announced soon, but for now - just plan on having a really good time here with your besties.👯‍♀️👯‍♂️👯

If you like food + wine just say YES! ♥️

05/05/2026

Our DELICIOUS dinner special this week is a beautiful grilled sea bass in miso dashi, with patty pan squash, bok choy/shiitake, udon noodles, and a soy garlic glaze. Sweetzer Cellars’ Pinot will make a lovely pairing: the bright acidity cuts through the buttery texture of our grilled fish, complementing the savory elements of the dish without overpowering the delicate seafood. 🍷

We are looking forward to Mother’s Day weekend! We still have tables available on Saturday- don’t miss out on treating yourself and someone you love to our special menu😍

PLEASE NOTE: We will be closing at 3:00 on Sunday May 10th to spend an evening with our Moms 💘

Have a great week everyone 💐

04/28/2026

Another one of our half bottle “accessible luxuries”, R. Lopez de Heredia Rioja
Vina Tondonia Reserva is a perfect selection for an upscaled meal. This vintage has remarkable energy, high acidity, and a refined, “fine-boned” structure. Pair this with our tangy Filipino Chicken Adobo and our roasted pork dishes. For vegetarian options: our mushroom dishes are also magic pairings. Speaking of vegetarian- did you know you can ask for our cozy Tallatin Saltado dish to be made vegetarian? And if you are craving our proteins- add on our shrimp or pork belly to make this an extra hearty dish.

Our weekend Brunch for Mother’s Day has limited tables left on Sunday- but you can also treat your mom (or yourself!) to the same fantastic offerings on Saturday 5/9. Pup parents that means you too! We love dogs and you are welcome to dine on our patio with your well-behaved sweeties.

We have a Happy hour Wednesday-Sunday, grab your friends and see you this week!

04/22/2026

Happy Earth Day! Let’s toast to the planet the delicious way with our favorite plants~ in a bottle 🍇🍷and on the plate 🍄‍🟫🥕🫜🍐

Things to feel good about:
•Our fresh produce is sourced locally with many of our seasonal ingredients sustainably grown right here in Altadena at .
•You can lean into a delicious plant-based meal with our Kimchee Beet Salad (vegetarian) and Mushroom Bourguignon with Spring Vegetables (vegan + gluten free)

PRESTIGE POURS
We have a sexy lineup of our newest additions ~ half bottles of exceptional wines to elevate your dining experience, like PAUL HOBBS
CABERNET SAUVIGNON from Napa Valley ‘19. This is accessible luxury: plush and velvety with that high-end, Napa Valley “wow” factor. The sophisticated flavors make this a complex ride. One sip delivers bright blueberry and cassis; the next revealing “savory” notes like graphite, to***co leaf, and a touch of wild herbs - a beautiful pairing with our Filet Mignon and Mushroom Bourguignon.

We’ll have live music on our patio tonight- come get cozy and enjoy a relaxing meal with us!

04/21/2026

💐 Your mom is going to love this! Surrounded by fresh flowers and herbs, our patio is the perfect spot to soak up the beautiful spring weather. Mimosas, great wines & a special menu await on Mother’s Day Weekend - the ultimate way to show her how much she’s loved!

Please get your rezzies for our special Brunch in soon: Sunday 5/10 is booking up fast, but we have lots of availability on Saturday 5/9.

04/18/2026

Psssst.
Know anyone who wants to join our team?
Please help us pass the word on!

Visit our CAREERS page 🔗in bio for more info.

Thanks friends! 🫶🏾

04/13/2026

This week we have two delicious new dishes created by Chef Richard to highlight~

A vegetarian House Made Fettuccine with creamy pesto, sun dried tomatoes, grilled asparagus and parm (available Wed-Fri at Lunch) And his Filipino Chicken Adobo: a traditional dish balancing the tangy, sweet and savory flavors from his roots~Tender chicken is marinated and simmered perfectly in a mouthwatering sauce of sugarcane vinegar, soy, lime and garlic. (Available Wed-Sun at Dinner)

We just brought in some great new wines! The fruit+leather+spicy notes of Miguel Tores “Cordillera” Reserva (Chile ‘22) will make a beautiful pairing for our Mushroom Bourguignon with Spring Vegetables, and our Mushroom Barbacoa tacos. Let us know what you think!🍷

We’ll be closing at 2:30 this Sunday to prepare for our Sunday Wine Dinner guests. Our event is sold out but on the 26th we’ll return to our new Sunday schedule from 10am to 8:30pm. Thank you to everyone who visited us yesterday- it was a joy to spend a full day here doing what we love to do!

🍴Make reservations and check out our updated menus online our site [🔗in bio]

Have a great week friends!!! 🫶🏾

04/07/2026

We love the tradition of Sunday Dinners, don’t you? Starting this weekend we will be open until 8:30pm on Sundays, come enjoy a delicious happy hour and dinner with us!

We also have a beautiful dessert that you MUST try! Our Sacher torte with apricot and brandy jam, apricot whipped cream, almond brittle and almond flour is a delight!

Other great news: we have a new lunch menu with a beautiful house made pasta, and we’ve also included many of your faves like the seasonal burrata, seared tuna, and Asian fish and chips!

Disznoko “Tokaji Dry” Furmint is remarkably crisp and bone-dry, bursting with zesty lemon, green apple, and a distinct flinty minerality that dances on the palate. Pair with our oysters or bone in pork chop!

Have a great week 🌸

03/31/2026

Savor our multi-course Chef’s Tasting Menu with Willow Creek Wine Co. on Sunday April 19th @ 5:30 pm
_______

Our Sunday Wine Dinners are celebratory nights filled with exceptional food, expressive wines, and a lively atmosphere you won’t want to miss!

The wines we will be pouring with winemaker Natalie Brown this evening are Rhone-esque blends that she and our wonderful Somm Jeff Champion have selected ~ featuring the light and medium-bodied Other Rivers, Rococo, G.S.M, and Vernacular by Willow Creek. Each course is intentionally designed to enhance the character, nuance, and structure of these refreshing and fun wine pairings from the Central Coast, creating a dynamic and unique dining experience.

Tickets are available for $140 + service fee + tax (link on deluxe1717.com). Please stay tuned for our menu announcement- we have less than half the tickets available and usually these events sell out!

03/31/2026

Celebrate Spring with lavish dishes and drinks during our Easter Weekend Brunch this Saturday and Sunday! Enjoy new signature dishes like our seasonal Burrata (pictured above) and our fresh Fruit Tart (below), along with delicious holiday faves. Check out the full menu online and make your reservations 🌸

We are now offering a fabulous selection of higher-end wines- like this vibrant and expressive Ramey Chardonnay as half bottles! The perfect size to enjoy with a friend, Ramey will make a great pairing with our lobster quiche at this weekend’s brunch!

We also have a rich and comforting vegetarian dish on our lunch menu- mushroom truffle orechiette with butter, cream and white wine. Yes yes and yes! 😋

See you soon friends!

03/24/2026

Great news Folks!!! You can now dine with us using INKIND, and for a limited time, get $50 towards $150+ on your next visit. Here’s your excuse to treat your friends to this lovely rosé and their fave dishes- or how about a little splurge and go for a bottle of Paul Hobbs Cab to enjoy with our filet mignon? ♥️

03/23/2026

Easter Brunch Weekend will be here in less than two weeks- don’t forget to make your reservations soon! 🐣🐣🐣

Along with our popular classic dishes and fave bevs- like our April Spritz, mimosas, and bubbles 🥂 We’ll be serving these Spring Holiday Specials:

Cajun Deviled Eggs
Shrimp & Crab Cakes
Lobster Quiche
Mediterranean Omelette
Filet Mignon & Eggs
Oysters on the half shell

And beautiful new desserts:
Earl Grey Cake
Mixed Berry Galette
Kumquat Creme Brulee

Saturday 4/4 and Sunday 4/5
From 10:00am -2:30pm

03/18/2026

Did you have a little too much fun last night? Cold beer and fish tacos are here for you!
🌮🌮🌮

03/16/2026

Award season may have peaked-but summer event season is almost here!

Let Onil Chibás Events elevate your next gathering with gorgeous food, impeccable service, and our signature creative touch. ✨

Recently, we had the honor of catering the 40th Annual American Society of Cinematographers Awards at The Beverly Hilton.

What will your next event be?🔮