AttaGirl

AttaGirl AttaGirl is a California Mediterranean restaurant located on Hermosa Avenue in Hermosa Beach, CA, operated by the Simms Restaurant Group and featuring Chefs David LeFevre and Alice Mai. The establishment offers an array of delicious dishes, highlighting their house-extruded spinach rigatoni tossed in pomodoro sauce and topped with creamy burrata, promising a rich dining experience. Additionally, seafood enthusiasts can indulge in the Octopus à la plancha, which showcases perfectly charred octopus accompanied by crispy herbed potatoes, olive-piquillo tapenade, and a smoky paprika aioli.

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Recent social media posts

Starting today, you can book your AttaGirl reservations on OpenTable again! Lunch, dinner + weekend brunch!
10/07/2026

Starting today, you can book your AttaGirl reservations on OpenTable again! Lunch, dinner + weekend brunch!

Since this heatwave apparently has no plans to leave just yet … here are a few cool-down favorites perfect for sharing w...
10/06/2026

Since this heatwave apparently has no plans to leave just yet … here are a few cool-down favorites perfect for sharing with the table:

• Maine Diver Scallops with preserved lemon vinaigrette

• Sungold Tomato + Watermelon Salad with heirloom tomatoes, whipped feta, chili crunch + mint

• Breads + Spreads — your choice of spreads with baked buttermilk pita or rosemary smoked salt focaccia

• Sweet Corn Falafel with mint lebni, marinated heirloom tomato + chili crunch

And, of course, plenty of ice cold spritzes. 🍹

P.S. Our AC is back up and running,
y’all! Thanks for your patience, everyone. Come cool down with us. ❄️

10/02/2026

House made pasta, but make it extra. 🦞

Our Maine Lobster Radiatore with lobster meat and jus, Calabrian chile, lemon and Parmigiano Reggiano. And yes, you can double the lobster.

We had a great time on KTLA 5 News with the Manhattan Beach Food & W**e crew to highlight one of the South Bay’s best cu...
09/18/2026

We had a great time on KTLA 5 News with the Manhattan Beach Food & W**e crew to highlight one of the South Bay’s best culinary events of the year! The 2-day food festival kicks off 9/25 & 9/26 — have you gotten your tickets yet? See you there! Tickets available via the link in bio!

Who needs chocolate when you have Basque Cheesecake? It’s a guest favorite for a reason: fluffy, airy and served with a ...
09/16/2026

Who needs chocolate when you have Basque Cheesecake? It’s a guest favorite for a reason: fluffy, airy and served with a Seville orange marmalade for a little citrus kiss to balance out all that richness. The perfect ending to your meal at AttaGirl!

Protein maxxing, AttaGirl style.Our skewers get plenty of love, but don’t overlook the other meaty mains. New Zealand La...
09/14/2026

Protein maxxing, AttaGirl style.

Our skewers get plenty of love, but don’t overlook the other meaty mains. New Zealand Lamb, Braised Beef Short Rib, Kurobuta Pork Loin Chop and Roasted Branzino, all made for sharing around the table.

Address

1238 Hermosa Avenue
Hermosa Beach, CA
90254

**Travel Directions to Hermosa Avenue, Hermosa Beach**

**By Public Transport:**
1. **Metro Rail:** Take the Metro Green Line to the Aviation/LAX Station.
2. **Bus Connection:** From there, transfer to the 109 or 212 bus heading towards Redondo Beach. Get off at the stop closest to Hermosa Avenue.
3. **Walking:** Once you disembark, it’s a short walk to your destination on Hermosa Avenue.

**By Car:**
1. **From Los Angeles:** Take the I-10 W freeway and merge onto CA-1 S (Pacific Coast Highway). Continue south until you reach Hermosa Beach.
2. **Parking:** There are several public parking lots available along Hermosa Avenue and surrounding streets. Be sure to check for any parking restrictions or fees.

**Note:** Traffic can be heavy during peak hours, so plan accordingly!

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9:30pm
Saturday 10am - 9:30pm
Sunday 10am - 9pm

Telephone

+14246002882

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What people say

AttaGirl on Hermosa Avenue is a delightful culinary gem that showcases the best of California Mediterranean cuisine. The restaurant, brought to life by the talented Chefs David LeFevre and Alice Mai from Simms Restaurant Group, offers a menu that is both innovative and comforting.

One standout dish is the house-extruded spinach rigatoni, which is beautifully tossed in a rich pomodoro sauce and topped with a creamy burrata. This combination creates an indulgent experience that pasta lovers will cherish.

For those who enjoy seafood, the Octopus à la plancha is not to be missed. Perfectly charred and tender, it’s served alongside crispy herbed potatoes, complemented by a briny olive-piquillo tapenade and smoky paprika aioli. This dish exemplifies AttaGirl's commitment to fresh ingredients and bold flavors.

With its inviting atmosphere and expertly crafted dishes, AttaGirl promises an unforgettable dining experience in Hermosa Beach.